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Options for Forming a Social Enterprise
As a farmer or food entrepreneur, you may want to create a successful business while also working for social good. In a social enterprise, these goals go hand-in-hand. In this webinar, we’ll discuss the details of a social enterprise. And, we will talk about the advantages and disadvantages of common business structures that can be the foundation for your social enterprise (sole proprietorships, partnerships, LLCs, corporations, co-ops, and non-profits).

Mar 11, 2021 12:00 PM in Eastern Time (US and Canada)

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Speakers

Colin Antaya
Attorney, Legal Fellow @Conservation Law Foundation
Colin is a legal fellow at CLF where he focuses on the development of legal and policy approaches to reduce the use of pesticides in New England. His fellowship is funded by the Arthur Liman Center for Public Interest Law at Yale Law School. Colin received his J.D. from Yale Law School in 2019. While in law school, he was co-director of the International Refugee Assistance Project and a member of the Housing Clinic. Colin also earned a master’s degree in Public Administration from Harvard’s John F. Kennedy School of Government. Before joining CLF as a legal fellow, Colin clerked for the Honorable Steven D. Ecker of the Connecticut Supreme Court. He is licensed to practice in Connecticut.
Kohei Ishihara
Owner @Movement Ground Farm
Kohei Ishihara is the founder of Movement Ground Farm in Tiverton, RI. Movement Ground Farm’s mission is to grow a sustainable, collaborative community-based farm that has the capacity to feed, inspire, and connect landless, displaced, and disenfranchised communities.