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Unique Equipment Solutions for K-12 Foodservice Program Success
Discover a unique oven solution designed for K-12 operators to get the most value out of a single footprint. Safely and efficiently serve students the high-quality food they love—while also streamlining food production and reducing labor and waste. Learn more about our complete equipment solutions that are specifically designed to effortlessly deliver food to classrooms, replace self-service options, implement a grab-and-go programs and more.

May 25, 2021 11:00 AM in Central Time (US and Canada)

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