Hygiene is often a prerequisites we take for granted, but usually it is not adequately controlled, much can go wrong. Often due to lack of focus and attention to routines. In many cases, there is also inadequate training.
We go through:
- Why - How?
- Personal hygiene, production hygiene, food hazards. Our attitude to the company's product and brand.
- Hygiene is one of the most important prerequisites for managing safe food.
- At the same time, production must proceed quickly and efficiently. This can pose a risk to food safety if good training and good routines are not in place.
- We put hygiene in a "food production" persepctive and come up with many important points to bring employees even closer to a good food safety culture.
- Pictures and examples.
In this approximately 2.5 hour course, we want to be able to help you start a process of change and improvement. The course is suitable for all employees in cleaning, cleaning manager, production, technical team, HACCP team, quality managers.
The course costs 3000NOK per person (Invoice is sent by email)
A discount of 500NOK per extra participant, is given up to 5 people.
From person 6 in the same company, only 500, - per extra participant is paid.
Course Certificate is sent to per paying person.
(Prices excluding VAT)
Do you want customized course for your company. Contact us for price.
If you have any questions, please contact Stein Nikolaisen
+47 90 67 35 65 | email@example.com
If you have problems logging in to "Zoom", send an email to firstname.lastname@example.org
To register for the course we need the following information:
(Important! If you sign up with Email, Gmail, Yahoo, etc., it is important that you check spam if you do not receive confirmation)