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Blind tasting, the WSET Diploma way
For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.

In this session, WSET’s Victoria MacKenzie MW and Christopher Martin DipWSET will talk you through three tasting notes that have a common link, exploring how the WSET Level 4 Diploma in Wines qualification develops your wine tasting proficiency.

They'll also explain how to use the evidence provided by your tasting notes to assess the style, quality and predict the future development of a wine.

This session is aimed at those who have completed or are currently studying for the WSET Level 3 Award in Wines, but it is open to anyone interested in learning more about the WSET Diploma qualification and how it can benefit you.

Dec 8, 2021 05:00 AM in Eastern Time (US and Canada)

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