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Baking in bulk for pleasure and profit with The Sugarcraft Contessa
Want to save time, money and stress on your next big bake? We’ll be deep diving into how you can create fabulously flavourful and beautiful big bakes for celebrations, events and clients this summer.

With 60 minutes packed full of professional top tips, recipes and hacks, you’ll learn how to transform 3 fool-proof recipes into over 50 delicious cakes & bakes, cater for allergies and dietary requirements with ease and maximise your success with summer market stalls and community events. PLUS! The Great Tin Lining Challenge! Learn a handful of time saving hacks to line your cake tin in less than ½ the time.

The webinar will take place on Wednesday 14th July at 8pm.

The webinar will be hosted on Zoom and will include a 45-minute live presentation plus a 15 minute Q&A session at the end (these are approximate timings and may vary slightly).

Tickets for this webinar are FREE.

Once you have registered for the webinar, you'll receive an email confirmation containing your link to join the webinar on the day.

During the webinar, you'll have the opportunity to submit your questions and chat with fellow attendees using the Q&A and 'chat' buttons at the bottom of your screen.

The webinar will be recorded and will be made available to all registered attendees for a limited time following the live webinar.

About the presenter

Bella Adams-Mason, also known as The Sugarcraft Contessa, is a self-taught cake artist, instructor and baking business coach who is proving that anyone can enjoy the art of beautiful cake craft. In 2021, Bell and her small team of Contessas are steadily launching classes and parties nationwide and she’ll be sharing her secrets of success with other business bakers in her Baking for Business Bootcamps, online courses and exclusive webinar series with Cake Decoration & Sugarcraft magazine.

Jul 14, 2021 08:00 PM in London

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Cake Decoration & Sugarcraft magazine.