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Sparkling Wine & Caviar Pairing Virtual Event
In honor of Mother’s Day, we invite you to join us for a fun and elevated exploration of one of the finest delicacies and most definitive pairings in the world - sparkling wine and caviar. In collaboration with Napa Valley based caviar expert, Danielle Megears of Rosie Hospitality, we are hosting an in-depth virtual tasting focused on this iconic pairing.

Discover how to taste and enjoy caviar and the flavors that are brought forth when paired with a trio of our estate-grown sparkling wines from our lovely coral-pink Brut Rosé and crisp Blanc de Blancs to our 10-year aged Lady Edythe Reserve Brut, named in honor of Rich Frank’s mother.

Celebrate the mothers in your life by gifting one of three luxury pairing packages, complete with Frank Family’s famous sparklers, the finest domestic and imported caviar, and a traditional pearl serving spoon. While not required to participate, our specially curated packages will not only enhance your virtual experience but give mom the elegant celebration she deserves.

Packages are available for purchase here: https://shop.frankfamilyvineyards.com/Our-Wines/Sparkling-Wine--Caviar-Pairing-Packages

Pair your caviar with these classic recipes: https://www.frankfamilyvineyards.com/blog/wp-content/uploads/2021/04/Rosie_Hospitality_Caviar_Accompaniments_Recipes.pdf

May 15, 2021 02:00 PM in Pacific Time (US and Canada)

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Liam Gearity
Director of Hospitality @Frank Family Vineyards
Liam is a certified Sommelier with over 20 years of fine wine and hospitality experience from New York City to LA. He has managed world-class wine lists and cocktail programs at famed Manhattan restaurants and oversaw the wine and spirits program at Wolfang Puck’s Steakhouse in Beverly Hills. It was at Wolfang’s incredibly sought-after steak restaurant that Liam discovered the wines of Frank Family Vineyards, and was introduced to Proprietors, Rich and Leslie Frank. They shared a mutual passion for incredible experiences and love of wine, and in 2015 the Franks offered Liam the opportunity to continue his career in beautiful Napa Valley, where he now resides with his family. Liam oversees Frank Family’s guest experience program from leading the tasting room to hosting virtual tastings, wine club events, and more.
Danielle Megears
Director of Marketing & Guest Experiences @Rosie Hospitality
Danielle is a restaurateur, certified sommelier, and hospitality specialist with years of experience working in fine dining establishments from Minnesota to San Francisco. While serving as the General Manager at two-star Michelin restaurant, COI, she became immersed in the exciting world of high-end luxury ingredients, with her favorite being caviar. In 2019, she was recruited by a prestigious Bay Area-based caviar company to open their intimate tasting room. Through this experience, Danielle became an expert in caviar and was able to appreciate where the highest quality caviar comes from and how it should be cared for. Danielle now offers customizable luxury caviar experiences through tasting menus, pairings, and educational events, always keeping it fun, approachable, and unpretentious.