Presented by Julia Ross, MA, NNTS
Those millions suffering from obesity and diabetes in the U.S. are at the greatest risk of infection and death from COVID-19. But the stress and depression that this public health crisis has generated have increased our use of high calorie, low-nutrient foods (as well as alcohol and drugs) making us even more vulnerable to the virus.
Understanding the role of depleted brain neurotransmitters in this deadly cycle allows us to provide the specific nutrients that can quickly stop the cravings and the negative moods that drive both obesity and diabetes.
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