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Fried, Smoke and Spice! How to create the perfect food and wine matches
The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice! Using WSET’s Systematic Approach to Tasting®, Bonnie Buchanan, Head of Global Accounts, WSET will explore three different wines and discuss matching them across these three food areas.

About Bonnie Buchanan, Head of Global Accounts

Bonnie works as Head of Global Accounts for the Wine & Spirit Education Trust (WSET) and has over a decade of experience in the beverage industry. After starting her profession in government, Bonnie took WSET courses to switch to a career in the wine industry. She now uses her experiences from working in import and distribution, representing leading international brands, to help support WSET’s mission of bringing best in class education to trade and enthusiasts across the globe. Bonnie is currently a Diploma Candidate and has a master’s degree in International Business Management from the University of Aberdeen (UK).

Anyone interested in learning the basics about choosing the right wines for your meal should attend.

For US attendees only: All wines will be available through wine.com ahead of time should you choose to purchase and taste during the event. To purchase, click here: https://www.wine.com/product/fried-smoke-and-spice-tasting-kit-wset/811536

To purchase similar wines, please purchase:
Chardonnay, Pinot Noir, Pinot Muenier for the Jansz
Pundit is Syrah
Vouvray is Chenin Blanc

Dec 2, 2021 06:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Events WSET.