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Tips for Designing an Efficient Ghost Kitchen
Get your ghost kitchen up and running with tips and advice from real ghost kitchen entrepreneurs. Nationally-renowned Chefs Rosana and Ricardo will share how they adapted their Tampa quick service restaurants into a multi-concept ghost kitchen, Virtual Chef Hall. Explore the multi-functional equipment they use to maximize space and execute a variety of menus with less labor and overhead costs.

Jul 13, 2021 11:00 AM in Central Time (US and Canada)

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