Redzone’s 2019 Benchmark Report has just been released: results show a 13.3% productivity uplift in under 90 days! This report is the largest study of its kind for mid-tier food & beverage manufacturing companies. Unlike typical benchmark reports, this study is not based on survey data or anecdotal evidence. The analysis is compiled from the anonymized data read directly from equipment and the respective databases of each plant that has deployed the Redzone production system.
- 400+ food & beverage plants in the Redzone Customer Community and growing!
- 7.8% uplift in OEE in under 90 days
- $612,235 annualized savings per plant
Historically, ensuring Food Safety and Quality has often been viewed separately from productivity gains and without a production system which drives focus appropriately, this siloed approach is the norm. Join Redzone’s Solutions Director, Lance Olmsted, and Rob Fagan, Fresca Foods Continuous Improvement Manager, as they explore the bond between productivity and food safety.