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Dig In! with Diablo magazine
Grab a fork, sharpen your knives, and join us live for a delectable series spotlighting local feel good food, brought to you by Xfinity.

What's on the menu:
NOVEMBER 5: Pietisserie is baking up a Ginger Citrus & Cranberry pie. The layers, color, contours and flavor of this pie will blow you away. It offers the signature Pietisserie balance with a delightful kick. One slice in and you will be met by gorgeous, tart cranberries. Clearly this is not your standard lemon pie.

NOVEMBER 13: Learn all you knead to know about bread! East Bay Bakery is showing us the steps for baking up a savory focaccia LIVE. Learn from the expert baker and master your bread-making skills.

NOVEMBER 19: The chef at Esin Restaurant and Bar is warming things up with Caramelized Onion Soup that is sure to soothe your soul.

DECEMBER 1: Salt Craft will make your mouth water with a deliciously layered pastrami sandwich.

DECEMBER 15: Minnie Bell's Soul Movement is frying up some perfectly crispy chicken.

And make sure to check out the November issue of Diablo magazine for more comfort food inspiration, recipes, and tips. See it in the pages of the magazine or online at web.diablomag.com/comfortfood (copy and paste this url into your browser).
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