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Confections in the World of Cannabis & Psychedelics
Dosed desserts?

Yes, they are a thing. And yes, they'll knock your socks off. We're diving into the interconnection of cannabis, psilocybin, and confectionaries.

Eating cannabis infused foods is about more than dosing. It’s an art form, an experience, and is a must for every canna-curiouser. Join the food movement leaders at this event to celebrate the intersection of cannabis, psilocybin, and desserts. Featuring companies making the tastiest infused desserts, from macarons to indulgent truffle bars!

Tuesday, June 29 at Noon PT/ 3pm EST

Special thanks to our panelists:

- LJ Buffardi , CIO, Cirona Labs

- Rachel King, Co-founder Kaneh Co.

- Sebastien Centner, Founder & Creative Director, Hervé

Jun 8, 2021 03:00 PM in Eastern Time (US and Canada)

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