Celebrate the 4th of July and our winery’s 28th anniversary alongside BBQ specialist and Backyard Pitmaster, Jack Arnold as he fires up KOW Cattle Company’s American Wagyu Beef on the Big Green Egg. Jack’s bigger than life personality will ignite the party as he shares stories, techniques, and delicious recipes with our viewers nationwide. We’ll of course be pairing the smoky goodness from the grill with a hand-selection of wines to truly elevate this BBQ experience.
No purchase is necessary to participate in this virtual event, but to enhance the experience, registered participants are encouraged to acquire the wines and may do so at the link below. Please place your order by noon Pacific on Friday, June 25 to ensure delivery by July 3.
Browse wine and steak packages to taste along here: https://shop.frankfamilyvineyards.com/Our-Wines/Fourth-of-July-BBQ-Bash
Download recipe to cook along here: https://www.frankfamilyvineyards.com/blog/wp-content/uploads/2021/05/Filet_Lettuce_Wraps_and_BlancdeBlancs_JackArnold.pdf?mc_cid=9c21912273&mc_eid=UNIQID