Goodway’s specialist for the food industry, Evan Reyes will focus on how a combination of consumer trends and legislation are shaping cleaning and sanitation in the nutraceutical, bar & confectionery segments. Reyes will discuss how nutraceutical market growth is creating an increasing demand for specialized cleaning and sanitation processes. He will also discuss trends that are affecting sanitation, such as increased consumer awareness of food allergens and the additional challenges with FSMA, ready-to-eat (RTE) baked goods, candy and snack bars. Reyes will walk participants through proper cleaning techniques, best practices and available sanitation solutions. There will also be a question and answer at the end of the webinar.