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Powell's Books Presents Gregory Gourdet in Conversation With Michelle Tam
When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, the beloved Top Chef star shares these extraordinary dishes with everyone. Gourdet’s Everyone’s Table (Harper Wave) features 200 mouthwatering, decadently flavorful recipes carefully designed to focus on superfoods — ingredients with the highest nutrient density, the best fats, and the most minerals, vitamins, and antioxidants — that will delight home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques — from his Haitian upbringing to his French culinary education, from the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating. Gourdet will be joined in conversation, Michelle Tam, food blogger and author of Nom Nom Paleo.

May 11, 2021 05:00 PM in Pacific Time (US and Canada)

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Speakers

Gregory Gourdet
Born in Brooklyn and raised in Queens, New York, Gregory Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. After graduating from the prestigious Culinary Institute of America, he became chef de cuisine for Jean-Georges Vongerichten, under whom he trained for almost seven years. In 2008, Gourdet arrived in Portland, OR. He led the pan-Asian kitchen at Departure for a decade, running one of the busiest restaurants in the state. His annual trips around the world connected him with the flavors and ingredients he loves so much. He is a James Beard Award nominee and a two-time Top Chef finalist as well as an All Star and Guest Judge. He has been named Chef of the Year by Eater and one of the Fittest Chefs in America by Men’s Health. His wood-fired Haitian restaurant Kann will open in Portland, OR, in 2022.
Michelle Tam
Michelle Tam is the co-creator of the Saveur Award winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, they’ve also produced a two-time Webby award winning cooking app, authored two New York Times bestselling cookbooks, and have been nominated for a James Beard Award. Their latest cookbook, Nom Nom Paleo: Let’s Go! will be released in December of this year. Dubbed “the Martha Stewart of Paleo” by The New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. Michelle has a degree in nutrition and food science from the University of California at Berkeley, and a doctorate in pharmacy from UCSF. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist before her side hustle became her main hustle. Michelle and her family currently split their time between Palo Alto, California and Portland, Oregon.