Let's talk shochu, awamori, and Thai food with award-winning chef, filmmaker, and sake sommelier Tina Termsomket! Tina is the owner of and project head of multiple restaurants and wines: Must be Thai, Pineapple Thai, Share Wine, and Songkran Wine. Together with Toshio Ueno, Tina will share her journey with shochu and why she thinks it pairs well with Thai cuisine. We will be featuring Shimauta (Awamori) and Kawabe.
LOOKING TO COOK WITH TINA during our demo? All ingredients are up on our website: https://www.sakeschoolofamerica.com/uncategorized/shochu-thai-2021/
*** MM Sake is currently offering 15% off their shochu/awamori! ***
Taste with us or try out something new using the discount code: JCS15
Check out Tina's restaurants and wines:
We will celebrate February, AKA Shochu Month, with special cocktails, food pairings, webinars, and guests! Please be sure to follow Sake School of America on Instagram and Facebook for updates.