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Jenn Allard's Personal Meeting Room - Shared screen with speaker view
Andrea Flink
33:04
Why are bay scallops so much more expensive than sea scallops? Are they much harder to find? Do you ever catch the bay scallops off Chatham?
richardbanks
37:16
What type of fuel do you use on your boat and how much fuel do you carry when the tanks are full?
Andrea Flink
38:26
Thank you!!
Dot Hemmings
48:36
Did you take the outer coating off the tomatillos first?
Jill Goldsmith
49:46
The recipe says 9 oz of Choriz - or use 1lb?
Jane & Chuck
50:03
There was no recipe for the scallops in our package. Will we talk about that?
Ashley Baker
50:26
Why do you roast the tomatiilos?
Dot Hemmings
51:41
Do you peel the garlic before roasting?
RobertSmaglia
53:16
Any oil with the onions, tomatillo, garlic, etc. or do you roast it dry?
janicerogers
55:39
How much oil do you sprinkle on the roasting veggies?
janicerogers
56:54
I think he misunderstood. How much on the roasting veggies in the oven?
janicerogers
01:06:46
Jean, great job!
janicerogers
01:07:04
meant Jen
Jenn Allard, Mainsail Events
01:07:35
Thanks, Janice :)
Jill Goldsmith
01:09:36
When you simmer the stew, do you leave the pan covered?
janicerogers
01:10:04
Jen, can you let Lisa in? Got her a kit and she is just now able to join.
janicerogers
01:10:37
Shared the link and she is trying to get in.
janicerogers
01:11:50
Thank you!
Dot Hemmings
01:12:29
Can you make the salsa verde in a food processor as well as in a blender?
Jane & Chuck
01:17:00
How were the jalapenos prepared before roasting?
Andrea Flink
01:31:15
Do you flip the scallops and take them off the heat when they get a certain sear on them or when they’ve been cooking for a certain amount of time (and if so how long?)
Andrea Flink
01:33:53
Can we pick up some more scallops tomorrow? 🙏😂
Liz Van Wye
01:35:08
How long do fresh scallops keep?
Stella
01:35:21
Will you get a good sear on non stick pan ?
JP
01:37:11
Suddenly….I’m VERY HUNGRY!
Andrea Flink
01:37:21
Beautiful!!!
JP
01:38:08
what wine are you pairing the meal with?
Pat & Jim Evans
01:38:36
have you sous vided scallops before
Julie Yindra
01:39:42
Amazing Chef!! Thank you so much. Wonderful presentation from the Fisherman's Alliance!! Thank you!
Andrea Flink
01:40:18
Thank you for a spectacular cooking lesson!
Ashley Baker
01:40:22
Thank you! that was wonderful
Jill Goldsmith
01:40:29
Thank you!
Jun Song
01:40:34
Thank you !
JP
01:40:43
Fantastic! Thank you Chef and thank you Jesse!
Jessie Decker
01:40:46
Thank you Chef John! This was amazing…can’t wait to taste it!
Caroline Lane
01:41:02
thank you very much!
Jane & Chuck
01:41:03
very good presentation. Great job by John.
Jane & Chuck
01:41:24
Welcome to the Cape.
Jane & Chuck
01:41:37
Let's do this Zoom again!
Barbara
01:41:52
That was great, Chef John. Thank you so much!
James Feeney
01:42:22
Thanks so much. This was great!
Janet Holden
01:42:54
great presentation. we prepared stew earlier and just did scallops and salsa verde. excellent. thank you
Leslie Borkoski
01:43:13
Absolutely fabulous presentation & experience. Thanks to all!
Jane & Chuck
01:44:40
wicked funny