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Farming During COVID: On-Farm Food Safety - Shared screen with speaker view
Beth Spitler
34:36
Welcome to Farming During COVID: On-Farm Food Safety
Beth Spitler
34:49
We are live streaming on Facebook live here: https://www.facebook.com/famfarms
Beth Spitler
35:06
Please share your farm name and location in the chat
Beth Spitler
35:35
you can also share our hashtags on social media #FarmingDuringCOVID
gaylene.kinzy
36:03
Bishop Paiute Tribe's Food Sovereignty Program. Bishop, CA.
Donald Pivec
36:06
Meandering Farmers in Tomales, Ca
mlbishop
36:40
CASFS - UC Santa Cruz
Johnny Campbell
37:00
Johnny Campbell, College of Marin, Indian Valley Organic Farm and Garden
Seth Doulton
37:24
How do food deliver people accept food stamps and the sort
Katharine Rondthaler
37:35
The Forge Garden at Santa Clara University - We are a 1/2 acre certified organic education and production garden. We are donating all our food to those in need through our “Resiliency in a Box” program.
astrid
37:41
The Farm, Gualala, CA
HDFFA
38:13
Laurie Wayne, Open Food Network and the High Desert Food & Farm Alliance
Beth Spitler
38:45
speaking: Judith Redmond of Full Belly Farm http://fullbellyfarm.com/
Seth Doulton
39:02
Seth Doulton The office of the State Treasurer Fiona Ma
Beth Spitler
39:17
Thank you to Chanowk Yisrael, our moderator, from Yisrael Family Farm, https://www.yisraelfamilyfarm.net/
Sara Tiffany
41:06
FYI, this is being recorded and will be shared after the webinar.
Beth Spitler
42:23
Thanks for joining everyone. You can use the Q&A feature of zoom (on the bottom of the zoom window) to submit questions for Judith and Kali any time during the webinar
Beth Spitler
47:18
Thank you for joining our on-farm food safety webinar. Judith Redmond of Full Belly Farm is speaking about changes they’ve made in the last 3 weeks to adapt to COVID-19
Beth Spitler
49:57
We’ll be sharing all the resources discussed today, and the presenter slides after the webinar with everyone registered
Beth Spitler
53:55
Thanks for joining everyone. Currently speaking: Kali Feiereisel of Community Alliance with Family Farmers (CAFF)
Beth Spitler
54:46
We will be sharing all the resources discussed today and the slides from Kali’s presentation after the call with all registrants
Sara Tiffany
55:05
FYI, this is being recorded and will be shared after the webinar.
Beth Spitler
55:52
this google drive folder has Kali’s presentation and some other food safety resources that she compiled: https://bit.ly/onfarmfoodsafetyfolder
Beth Spitler
59:06
www.caff.org/food-safety/food-safety-webinars/
Beth Spitler
59:20
for general info about FSMA compliance
Donald Pivec
01:01:41
That link for the drive folder bounced back an error message..
Beth Spitler
01:01:47
If you just joined, share your farm name and where you’re calling in from
Donald Pivec
01:02:17
My mistake, two separate links
Donald Pivec
01:02:29
thanks
Beth Spitler
01:04:07
CDC posters and factsheets: https://www.cdc.gov/coronavirus/2019-ncov/communication/factsheets.html
Beth Spitler
01:04:39
You can submit questions for Kali and Judith in the Q&A feature at the bottom of the zoom window
Beth Spitler
01:05:02
Or stick around for “Barnyard Chatter” after the webinar officially ends to ask specific questions about your farm
Beth Spitler
01:08:04
Provide this CDC 1-pager to employee and tell them to follow ithttps://www.cdc.gov/coronavirus/2019-ncov/downloads/sick-with-2019-nCoV-fact-sheet.pdf
Beth Spitler
01:09:25
CDC Guide: https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/cleaning-disinfection.html
Beth Spitler
01:09:27
EPA Approved Product list: https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
Beth Spitler
01:11:33
public health recommendations from CDC: https://www.cdc.gov/coronavirus/2019-ncov/php/public-health-recommendations.html
Beth Spitler
01:17:25
https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19
Beth Spitler
01:18:34
this google drive folder has Kali’s presentation and PDF with the document she’s talking about right now (and others): https://bit.ly/onfarmfoodsafetyfolder
Sara Tiffany
01:19:09
FYI, this is being recorded and will be shared after the webinar.
Beth Spitler
01:19:17
guidance on making hand sanitizer: https://edis.ifas.ufl.edu/fs335, https://www.who.int/gpsc/5may/Guide_to_Local_Production.pdf
Beth Spitler
01:21:06
You can submit questions for Kali or Judith through the Q & A feature in zoom
Beth Spitler
01:21:27
or stick around after the official webinar ends for “Barnyard Chatter” — 30 min of office hours with Kali
Beth Spitler
01:21:48
CDC recommendations on masks: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/diy-cloth-face-coverings.html
Beth Spitler
01:22:15
state recommendations on masks: https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/Face-Coverings-Guidance.aspx
Beth Spitler
01:25:26
from Hoai-An: FYI: Stanford says not to use alcohol for cleaning masks: https://m.box.com/shared_item/https%3A%2F%2Fstanfordmedicine.box.com%2Fv%2Fcovid19-PPE-1-1
Beth Spitler
01:25:38
FYI -- There is a regularly updated google doc on safe and evidence-based ways to reuse and decontaminate N95 respirators.n95reuse.com
Beth Spitler
01:25:47
also from Hoai-An
Beth Spitler
01:26:15
Harvest best practices: Johnnys - https://www.johnnyseeds.com/tools-supplies/harvesting-tools/harvest-knives/?start=0&sz=18Harris - https://www.harrisseeds.com/collections/harvesting-supplies
Beth Spitler
01:27:59
Excellent U Vermont Extension article on this here:http://blog.uvm.edu/cwcallah/2020/03/30/clean-sanitize-disinfect/
Beth Spitler
01:28:53
Find a sanitizer product that’s approved for use on food contact surfaces. Go to the Produce Safety Alliance resources webpage to download the free excel tool that lets you filter for sanitizers you can use in farming/food contact surfaces: https://producesafetyalliance.cornell.edu/resources/general-resource-listing/
Beth Spitler
01:31:54
Find and get products on EPA N-list: https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
Beth Spitler
01:32:34
JM Fortier has a free postharvest short video series this week now at:https://www.themarketgardener.com/minicourse-washing-station?utm_source=ActiveCampaign&utm_medium=email&utm_content=Washing+Station+Matters+-+Design+++Practices+For+Small+Farms&utm_campaign=Washing+Station+Matters+-+Design+++Practices+For+Small+Farms+-+Invitation
Beth Spitler
01:33:10
resending link: JM Fortier has a free postharvest short video series this week now at:https://www.themarketgardener.com/minicourse-washing-station?utm_source=ActiveCampaign&utm_medium=email&utm_content=Washing+Station+Matters+-+Design+++Practices+For+Small+Farms&utm_campaign=Washing+Station+Matters+-+Design+++Practices+For+Small+Farms+-+Invitation
Beth Spitler
01:33:47
If reusing packaging make sure to sanitize box plus consider putting anew plastic liner inside box that food is packed into: https://www.cogentsupplies.com/agriculture
Beth Spitler
01:34:40
You can find the CSA document Kali mentioned in the PDF document in this google drive folder: https://bit.ly/onfarmfoodsafetyfolder
Beth Spitler
01:37:00
Farm stand guidance: https://foodsafety.ces.ncsu.edu/wp-content/uploads/2020/03/Farm-Stand_COVID-19_Flyer.pdf?fwd=no
Sara Tiffany
01:37:28
FYI, this is being recorded and will be shared after the webinar.
Beth Spitler
01:38:06
Educate! Share the USDA fact sheet listed below that explains to consumers to wash their produce under cool water and do not use soap: https://www.fsis.usda.gov/wps/wcm/connect/2ceaa425-0488-4e86-a397-e2d9c470fc4a/Washing_Food.pdf?MOD=AJPERES
Beth Spitler
01:38:24
Educate! There’s no evidence eating produce can give you COVID-19.Thankfully, this is not a foodborne virus!https://agsci.oregonstate.edu/sites/agscid7/files/wrcefs/wrcefs_retail_produce_food_safety_covid-19_flyer_032420.pdf
Beth Spitler
01:38:58
Educate! Share the CDPH and Governor’s letter on how there is on evidence COVID-19 is transmitted through food and food packaging.https://www.cdph.ca.gov/Programs/CID/DCDC/CDPH%20Document%20Library/COVID-19/Coronavirus%20Disease%202019%20and%20Food%20Industry.pdf
Beth Spitler
01:40:20
Kali Feiereisel, CAFF, kali@caff.org, 530-290-1144
Beth Spitler
01:48:17
Link to CAFF website where new CAFF resource on How to Prepare for Farm Labor shortages: https://www.caff.org/caff-resource-how-to-prepare-for-farm-labor-shortages/
Beth Spitler
01:52:49
I’ll add Judith’s CSA member protocol to our post-webinar follow up email with other resources
Beth Spitler
01:56:58
guidance on making hand sanitizer: https://edis.ifas.ufl.edu/fs335, https://www.who.int/gpsc/5may/Guide_to_Local_Production.pdf
Beth Spitler
01:57:23
Find a sanitizer product that’s approved for use on food contact surfaces. Go to the Produce Safety Alliance resources webpage to download the free excel tool that lets you filter for sanitizers you can use in farming/food contact surfaces: https://producesafetyalliance.cornell.edu/resources/general-resource-listing/
1stfruitsfarm
01:59:36
thank you for all the info!
Beth Spitler
02:00:54
Webinar on Monday, April 13 from the California Alliance of Farmers’ Markets: Best Practices at Market in Response to COVID-19, showcasing best practices in the field in response to COVID-19. Panelists represent farmers' market leaders from across the state and will share innovative approaches at their markets. There will be plenty of time for questions and other discussion as well. Register here: https://attendee.gotowebinar.com/register/8257773634676348429
BryannaEisenhut
02:00:55
Thank you all so much! Thank you Judith for speaking to risk pay/acknowledgment for our crews. Thank you Kali for all the amazing information you gathered.
Beth Spitler
02:01:48
stick around for Barnyard Chatter to get specific questions answered by Kali!