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Let's Cook! Challah-Baking Class Part I - Shared screen with speaker view
Elyse’s iPhone 8
30:06
how much yeast?
Elyse’s iPhone 8
39:18
what kind of flour?
Danielle Berkowsky
46:00
Thanks!!
Lisa Sacks
46:30
https://www.fiddleheadscookingstudio.com/post/challah-bread