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Business Continuity Plans for Food Service During COVID-19
60029841
16:07
If you select run zoom you can enter the meeting ID and password and get in that way
Clayton McIlvena
31:36
Depending on your Ovens and Dishwashers, some equipment suppliers offer Laminated Cheat Sheets to show the operating instructions, Send me an email, clayton@thomascatering.com.au and I will see what I can do to assist with Cheat Sheets!
ksullivan
46:10
Is that a disposable tray your are using as well?
Michael Kelly
47:08
Can we be emailed a copy of presentations?
IHHC Secretariat
47:15
yes there are using a disposable tray
IHHC Secretariat
47:36
I will check with the presenters re: sharing the presenation
dlimam
48:22
HPV Supplier for disposable trays
Nikki
52:09
For anyone needing HEHP desserts/mid meal snacks, as well as general menu desserts/mid meal snacks (all frozen, PC), please feel free to drop me a line - nikki@proportionfoods.com.au
TanTimo
54:45
The face-shields are used at the RBWH due to a risk assessment on our washup to manage risk to our staff from liquid splashing as per normal. Not related to Covid-19
TanTimo
55:41
The face-shields are reuseable - we provide alcohol wipes to clean them before and after use
ksullivan
56:55
What about the food stored in kitchen, should that be thrown. e.g tea bags, coffee, biscuits
Parween
01:01:32
Hi troy, what are the best control measures could be taken when having agency staff as casual. incase agency staff are called in.
ksullivan
01:02:16
yes it is
ksullivan
01:03:23
thank you
Luke Hoskin
01:10:43
That was great. Thanks Denise and Bianca.
Luke Hoskin
01:10:53
Thanks Troy.
60029841
01:11:02
Thanks Troy
Parween
01:11:04
thank U all
Julie
01:11:05
Thanks so much for organising these presentations they are fantastic :)
Olena.CheongFoo
01:11:06
Thank you
ksullivan
01:11:06
thanks great session, given me direction