Belden Barns Virtual Wine Tasting
- Shared screen with speaker view
Daniel Brooks
01:01
hi!
Bob and Elaine Steffes
01:11
Yes, from Naples Florida
Ian and Courtney Sears
01:54
Is that your assistant wine maker?
Liz Anathan
01:59
Hi Beldens- Liz and Kevin here! xo
Laura Cullen
02:01
Hi from Burbank!
Ian and Courtney Sears
02:18
Hi Beldens, its Ian and Courtney Sears from Marin
Victoria Tate
02:20
Milo! I love you!
Hannah Stewart
02:38
Hello from Glen and Hannah in Atlanta!
Victoria Tate
03:42
Milo who made your shirt?
Victoria Tate
03:55
No WAY!
Daniel Brooks
04:01
I heard tie-die is trending these days
Kaitlyn Hullinger
04:15
Hello from Kaitlyn and Josh in Chicago!
Daniel Brooks
04:51
any suggestion on vintage?
Bob and Elaine Steffes
06:18
Yes! Have wine!
Barbara Gorder
06:33
Hello from next door on Sonoma Mountain!
Victoria Tate
07:18
BYE MILO!!!
Hannah Spiegel
07:37
Loved the Milo guest appearance!
Heidi Weber
08:00
Brought 2017 Clay Hill Pinot from DePonte Cellars (Dundee Hills) and 2015 Isabel from Bjorson Vineyard (Eola-Amity Hills).
Victoria Tate
08:16
You both look great!
Barbara Gorder
08:16
If you tell everyone to put all panelists and attendees on chat…everyone can see everyone
Victoria Tate
08:42
I think that resveratrol must be super concentrated in Belden Barns wino
Lilah Sutphen
08:46
2014 Hirsch San Andreas Fault Sonoma COast
Victoria Tate
09:14
PENNY!
Mendee Morgan
09:24
I’m drinking the slutty BB Pinot because we accidentally drank the other one :o
Barbara Gorder
09:24
HELLO PENNY!
Suzanne Taylor
09:46
Brought a humble, tasty Pinot from the Piemonte — Monte Devil Angelo from 2018
Russ & Kaersten Cooper
10:38
We’ve got Belden Barns 2017 Serendipity Block and Estate Grown open…1 bottle per person. - xo, The Coopers
Hannah Spiegel
11:02
We opened the 2016 Serendipity and it’s our last Belden Barns red :(
Hannah Stewart
11:12
2017 Estate Pinot!
Curt Faigle
11:19
VINO
Shephathiah Townsend
11:21
Vino
Emma Anselmi
11:22
Vino
Heidi Weber
11:23
vino
Lauren Stokes
11:25
vino
Kaitlyn Hullinger
11:27
vino
NADINE and Jonah STOCKLIN
11:32
Vino
Daniel Morillo
11:34
vino
Mark Kelsey
11:35
vino
Liz Anathan
11:36
2017 Estate and Serendipity
Julianne Gsell
11:55
We like the new vineyard background
Jay & Velvet Regan
12:09
vino
Hannah Stewart
13:09
The Unbreakable Kimmy Schmidt
James Munger
13:16
We have the 2018 Estate that you delivered last night
Suzanne Taylor
13:20
It’s color gave it’s name
Suzanne Taylor
13:33
Pinot resembles pine cones
Victoria Tate
13:34
I don’t see Paul…if Paul wants us to see him
Fran and Bruce Corcoran
14:12
Jim Munger -- from Sea Ranch?
Paul
14:12
sorry just fixed it!
Victoria Tate
14:18
Hi paul!
Emme Klama
14:28
Hello from southern Noe Valley
Crystal & Citti Alexander
14:56
Hi from Burlingame! Can’t wait for Round 2!
Barbara Gorder
15:11
You are not cheezy. You are authentic.
Suzanne Taylor
16:14
#AuthenticCheese!...<;o)....
Geneen Alexander
17:36
Newcomers from Galt, Steve and Geneen. Thanks, Crystal
Beth Harmon
18:10
hi Guys! sorry we are late!
Beth Harmon
18:53
woohoo!
Barbara Gorder
19:56
“God made Cabernet Sauvignon. The devil made Pinot Noir.” Andre Tcelticheff.
Mendee Morgan
20:05
I already ate all the snacks :/
Suzanne Taylor
20:13
The English made it famous and drank lots of it for the last several hundred years...<;o)
Lauren Stokes
20:29
We’re pacing ourselves!
Heidi Weber
20:43
Watch Some II-shows Moldova cellars
Mendee Morgan
20:43
Wine Folly is great to follow on Instagram BTW. Also, their book on Amazon is a good one in case you have free time on your hands.
Annie Ulevitch
21:02
When this all ends, I’m guessing Dear Inga in the mission has a good Moldovan on the menu…
Katey Ritrovato Dadakis
21:20
We are enjoying a nice Pinot Noir from Argentina. It’s great! We drank through our Belden Barns bottles...
Shephathiah Townsend
21:48
THREE?! I was 13!
Victoria Tate
22:32
40
Victoria Tate
22:37
Wahoo!
Mendee Morgan
22:38
lols
Victoria Tate
22:39
I got it!
NADINE and Jonah STOCKLIN
22:39
Ha ha
Curt Faigle
22:39
LOL
Katey Ritrovato Dadakis
22:44
HAHAHAHAHAHA. Fell for it.
Ian and Courtney Sears
22:44
hahahahhaa
Alison Littman
22:45
ba dum bump!
Heidi Weber
22:46
I missed that
Daniel Brooks
22:47
haha!
Liz Anathan
22:48
WOW
Barbara Gorder
22:50
Ok. That was cheezy but good.
Lauren Stokes
22:50
Authentic cheese for sure!
Lisa Klinck-Shea
22:51
NAILED IT!
Erin Dawkins
22:58
Ha ha! Totally should have guessed that. Well done!
Victoria Tate
23:01
I just screamed all alone in my apartment as if I had won the lottery
Liz Anathan
23:02
Start?
James Munger
23:04
The best Brie
Victoria Tate
23:16
There’s a rat in my kitchen is a really good song
Julianne Gsell
23:34
Cheers!
Mark Kelsey
23:37
love UB40 & love the GLASSES
Fran and Bruce Corcoran
24:17
James Munger -- Did you work at MMS?
Barbara Gorder
24:36
This part needs to be on TV
James Munger
24:49
Its easy to love Pimot
Karen Wisialowski
24:50
It is easy drinking
Victoria Tate
24:51
Because she’s slutty
Heidi Weber
24:54
because it’s the heartbreak grape
Julianne Gsell
24:56
Easy lover! Easy to love the wine
Anna Wilson
24:58
So tasty & easy to love
Lauren Stokes
25:04
everyone loves pinot
Mary Richter
25:05
YESSSSSSS
Julianne Gsell
25:08
Victoria wins
Ian and Courtney Sears
25:13
We didmd want to write that! :)
Victoria Tate
25:27
It’s sooo good!
Victoria Tate
25:43
I think she’s more of a sex symbol
Heidi Weber
27:15
like the Van Duzer corridor
Paul
27:37
Which clones do you include in your estate PN?
Russ & Kaersten Cooper
27:52
Anyone else thinking Nate’s a Hanson Brother (Slaphot)…
Danielle Burke
28:17
But he has all his teeth
Beth Harmon
28:35
if I ever get a tattoo it will say “swan clone for life”
Beth Harmon
29:15
aww what a cutie!
Ed and Kerim Price
30:43
was that an optical sorter? and where is the wishing tree on the map?
Lauren Stokes
30:48
coopers are cool
Victoria Tate
31:03
The pure fruit factor must have something to do with why I NEVER feel sick from Belden Barns Pinot Noir
Emme Klama
31:23
How did you learn about grapes: at UC Davis?
Curt Faigle
31:48
Does the soil vary on the property? Is there a reason for the location of the pinot noir clones?
Barbara Gorder
32:28
Loving the knowledge Natte. Which of your pinots is more “European style?
Hannah Spiegel
32:32
My wish for a puppy hasn’t come true yet :(
Iryna Everson
32:42
The wishing tree really works!
Curt Faigle
33:25
Awesome thank you
Mary Richter
34:28
Dina made two desks this week!!
Barbara Gorder
34:52
I need a puppy. We are in process.
Hannah Spiegel
35:09
Serendipity is always more Burgundian to me
Julianne Gsell
35:25
Bacon and sautéed mushrooms
Susannah Raub
35:27
Pork tenderloin.
Jonathan Salky
35:28
pulled pork
Jay Galston
35:28
bacon
Lilah Sutphen
35:31
Bacon!!
Ian and Courtney Sears
35:31
shrooms
Curt Faigle
35:31
pork ribs
Jean Rutledge
35:32
Hot dogs!
Paul
35:33
bacon as well!
Ed and Kerim Price
35:34
ribs
Bob and Elaine Steffes
35:35
Pork Tenderloin
Annie Ulevitch
35:36
Salami!
Karen Wisialowski
35:36
pate de campagne
Patrick Streeter
35:37
Sautéed mushrooms and spicy pork sausage
Liz Anathan
35:37
salami cheese and crackers
Barbara Gorder
35:39
I made veg tart with goat cheese and blood orange tart
Hannah Stewart
35:40
Kale Salad with Pork!
Karen Wisialowski
35:40
truffle cheese
Jane Erickson
35:41
bacon wrapped brussels sprouts
James Munger
35:41
Sauteed mushrooms
NADINE and Jonah STOCKLIN
35:42
Fried chicken
Stephanie Flores
35:44
Chicharones (pork rinds)
Heidi Weber
35:44
chocolate chip cookies
Crystal & Citti Alexander
35:44
Salami, Chez-Its, Asparagus, and Corn Nuts
Hannah Spiegel
35:46
Charcuterie from Valette in Healdsburg…Vivek already almost ate all our salami
Victoria Tate
35:47
What about bob moment
Julianne Gsell
35:56
Is Valette open right now?!
Victoria Tate
36:00
When you were mmm ing
Hannah Spiegel
36:12
Yes! Valette has a 3 course $39 takeout menu and it’s great
Mark Kelsey
36:13
polenta and shrimp
Bill Hill
36:17
BLT biscuits!
Julianne Gsell
36:24
<3
Anna Wilson
36:29
Pork bolognese sauce
James Munger
36:45
Salt and Stone is amazing
Lauren Stokes
36:48
Love Glen Ellen Star!
Emme Klama
37:03
Emme and Andy made Roast duck with pomegranate apple sauce, scalloped potatoes and julienned vegetables
Julianne Gsell
38:19
Thanks for the advice!
Barbara Gorder
38:25
We look forward to farm boxes from Belden Barns
Jane Erickson
39:11
softens the flavor
Julianne Gsell
39:14
The wine seems to make the bacon less salty
Patrick Streeter
39:19
brings out umami
Hannah Stewart
39:20
Brings out the oak
Victoria Tate
39:20
It gets a little lighter with my taco meat
Iryna Everson
39:21
Crepes with mashed potatoes and porcinis by chef Ted
Paul
39:23
pinot acid matches really well with the fat in bacon
James Munger
39:28
Mushroom develops the back end of the wine. A little brighter
Curt Faigle
40:00
Yes, the fat and the wine mesh well
Daniel Brooks
40:09
I’m noticing the fruit more
Karen Wisialowski
40:12
It was a bit sharper
Daniel Morillo
40:19
alcohol went away with chocolate
Barbara Gorder
40:26
I remember restaurants fondly. One doesn’t have to do dishes after the meal.
Emme Klama
40:30
Thinking of Bottle Shock, is Pinot difficult to produce?
Victoria Tate
41:10
Yay!
Curt Faigle
41:33
nice
Ian and Courtney Sears
41:33
Yuck yuck
Victoria Tate
41:34
Oh dad joke!
Jane Erickson
41:36
dad joke
Julianne Gsell
41:38
Dad joke
Alison Littman
41:39
did you add pineapple?
Heidi Weber
41:55
wineries here are still providing delivery and curbside pick up
Julianne Gsell
42:00
+1
Crystal & Citti Alexander
42:04
We Are!
Curt Faigle
42:06
Serendipity
Susannah Raub
42:07
Yep!
Jane Erickson
42:12
have one of each open
Julianne Gsell
42:13
+1
Daniel Brooks
42:13
we are! the ‘17
Russ & Kaersten Cooper
42:13
we are!
Hannah Spiegel
42:16
We are drinking a 2016! And I’m sad it’s going to be over before the end of this tasting
Ian and Courtney Sears
42:16
We are almost done with bottle #1 and have no serendipity :(
Annie Ulevitch
42:19
Yes! 17
Jane Erickson
42:22
2016 here too
Patrick Streeter
42:22
We opened the estate and the Serendipity
Barbara Gorder
42:44
My favorite wine you make.
Steve & Cecily Fink
42:44
2016 Serendipity
Jane Erickson
42:52
now I know why I saved this bottle
James Munger
42:59
We love your door step delivery! You actually drive right up.
Iryna Everson
43:04
We opened the estate and the Serendipity
Mark Kelsey
43:04
2016 Serendipity from Robin Joy
Daniel Brooks
43:43
bring the geek out!
Victoria Tate
44:23
LOL
Erin Dawkins
44:23
Nate was channeling Bono for a second!
Julianne Gsell
44:37
It takes you to the Edge
Crystal & Citti Alexander
44:40
Cause its not following the normal pinot blend taste?
Bill Hill
44:44
Because U2 is much better than Phil Collins
Paul
44:47
The Euro/California combo
Anna Wilson
47:25
Do you use carbonic for the serendipity?
Ed and Kerim Price
47:28
why plant some rows in one direction and the others in the opposite direction? Soil or sun or ???
Ed and Kerim Price
50:38
are carbonic wines made to drink younger vs aging?
Jane Erickson
52:13
so how long would you keep the serendipity
Hannah Spiegel
53:03
We can’t seem to lay down any Belden Barns bottles because we drink them too often
Paul
53:08
Do you use all local/natural yeast or some commercial?
Barbara Gorder
53:37
When is the library vertical coming?
Lisa Klinck-Shea
55:52
How did you guys find Justin as winemaker?
Liz Anathan
57:24
LOL!
Ed and Kerim Price
57:33
Toulouse wine????
Anna Wilson
57:57
Did ya’ll plant all the varietals you grow or were they there when you purchased the property?
Beth Harmon
58:30
howdy neighbor!
Beth Harmon
58:39
and super hot! with a hot wife
Beth Harmon
59:30
and we just started a wine club! so sign up!
James Munger
01:01:26
Do you grow any merlot?
Iryna Everson
01:02:58
We might need a Super Ambassador tier at the rate we're going.
Jane Erickson
01:03:02
love being able to choose the wines
Karen Wisialowski
01:03:41
gruner is my fave
Julianne Gsell
01:04:03
I have been wanting to come to the barn for 5 years. Do you have a waitlist for when we are past all of this?
Patrick Streeter
01:04:25
has your hard cider already been released?
Crystal & Citti Alexander
01:04:26
Do you guys and your fam live on the farm?
Jonathan Salky
01:04:33
love you guys and your wines. can’t decide which one more,
Katey Ritrovato Dadakis
01:04:48
why is the sauvignon blanc in a clear bottle, while other varietals are in darker bottles?
Elizabeth Ross
01:04:55
Thank you Nate and Lauren- you are making us and a lot of friends smile every week as we go through this together!
Jane Erickson
01:05:00
cider, now you are speaking my language
Liz Anathan
01:05:02
Will recordings of these tastings be available on your website?
James Munger
01:05:17
Do you sell; your stone fruit? if so, where?
Stephanie Flores
01:05:28
Wow. Looking forward to cider!
Mary Richter
01:06:17
Loved seeing you and hearing your wine stories, they NEVER get old xoxoxo
Victoria Tate
01:06:26
Hi Mary!
Victoria Tate
01:06:31
Love to you and Dina
Paul
01:06:31
Really appreciate your genuine creativity!
Daniel Brooks
01:06:33
Thank you soo much for giving us something to look forward to on the weekend!
Mary Richter
01:06:34
Tory! XOXOXO
Liz Anathan
01:06:39
Outtakes? More dancing?
Mendee Morgan
01:06:41
So, what’s the deal again on shipments? Can we order? Or is your warehouse closed?
Lauren Stokes
01:06:52
<3 Gruner
Jay Galston
01:07:04
Can you give us the recipe for next week now so we can have time to source ingredients?
Heidi Weber
01:07:31
are you shipping to Oregon at this time?
Mendee Morgan
01:07:40
Schnitzel!
Julianne Gsell
01:08:05
Are you guys doing this at 5 pm next week too?
Luke & Joy
01:08:06
White asparagus
Heidi Weber
01:08:07
lentil soup
Julianne Gsell
01:08:13
We have asparagus for easter brunch
Lauren Stokes
01:08:20
spargel ist wunderbar
Julianne Gsell
01:08:22
Will need to save some for the tasting :)
Russ & Kaersten Cooper
01:08:27
Thank you, Nate & Lauren!! Looking forward to seeing you both soon!! Fantastic wine and great webinar!
Stephanie Flores
01:08:29
Yumm! Spargel!
Paul
01:08:41
the golden wishing ticket
Curt Faigle
01:08:43
THANK Y’ALL
Melina and Eddie Scher
01:08:46
How long should the Gruner breath first?
Erin Dawkins
01:08:47
We look forward to hearing your voices and seeing your faces EACH Sunday! Xoxo P.S. Hi Mary and Tory!
Victoria Tate
01:09:03
Hi Erin! xoxox
Barbara Gorder
01:09:07
Asian with Gruner. See Charles Phan as an example.
Anna Wilson
01:09:13
This was so fun! Thank you for all of your talents and creativity
Curt Faigle
01:09:29
Ain’t No Sunshine
Ed and Kerim Price
01:09:35
peace... all the best, !
Heidi Weber
01:09:46
Thank you!! Back to the hospital tomorrow. Stay safe, healthy and keep drinking wine!!! Cheers!
Daniel Brooks
01:09:49
We think you’re doing great!
Ed and Kerim Price
01:09:51
LOVE THE MAPS !
Lisa Klinck-Shea
01:09:54
olive and poppy?
Fran and Bruce Corcoran
01:09:59
You guys are the best. So grateful for the day we met you at Pinot Day. We love your wine.
Ian and Courtney Sears
01:10:01
It was all awesome
Liz Anathan
01:10:02
MORE DANCING!!
Daniel Brooks
01:10:03
keep the dance parties
Katey Ritrovato Dadakis
01:10:03
more dancing
Anna Wilson
01:10:04
More geek
Curt Faigle
01:10:08
We’ve learned a lot
Barbara Gorder
01:10:24
Love the geekiness.
Liz Anathan
01:10:36
Maps are awesome!
Liz Anathan
01:10:45
Penny
Victoria Tate
01:10:47
You should have a papa Peter cameo from behind the vines
Lauren Stokes
01:10:55
loved it! look fwd to next Sunday :)
Liz Anathan
01:11:08
Great idea!!
Hannah Stewart
01:11:14
Promiscuous by Nelly Furtado for estate pinot!
Jane Erickson
01:11:43
see you next week thanks
Tim Sutton
01:11:44
Cheers!
Curt Faigle
01:12:06
Love the caps
Bob and Elaine Steffes
01:12:06
See you next week! Thank you!
Barbara Gorder
01:12:16
You guys are awesome. Get a remote chef partner. I can recommend..
Liz Anathan
01:12:22
Cheers!! Love you guys!! xoxo
Curt Faigle
01:12:27
sweet
Suzanne Taylor
01:12:32
more trivia!
Daniel Brooks
01:12:33
Thank you for such a great Sun!
Tiffany Bindoo
01:12:36
Definitely add hats to the website!!
Katey Ritrovato Dadakis
01:12:42
yes, send recipes early
Barbara Gorder
01:12:49
Yes. Send recipes by Wednesday.
Lisa Klinck-Shea
01:13:03
Well done! Love you!
Suzanne Taylor
01:13:21
Do they sell dried beans?
Suzanne Taylor
01:14:18
BTW ya’ll are really good at reading the “teleprompter” aka chat comments. Very impressive!
Liz Anathan
01:14:22
Beans are delicious (Alison Roman "brothy beans" recipe is perfect for them)
James Munger
01:14:25
Do your farmers sell any of the produce outside the vineyard on a stand?
Victoria Tate
01:14:48
How much alcohol is in the estate pinot?
Barbara Gorder
01:14:54
Go on to Food 52 and publish your recipes. Awesome peer to peer site.
Victoria Tate
01:14:59
Is that a lot?
Victoria Tate
01:15:41
And papa jay fishes in it!
Victoria Tate
01:15:58
Hi papa jay!
Lisa Klinck-Shea
01:15:59
The wines are so well-balanced — I don’t taste the alcohol — just great Pinot flavors!
Victoria Tate
01:16:29
It me
Ian and Courtney Sears
01:16:41
They aren’t drinking enough
Ian and Courtney Sears
01:16:48
:)
James Munger
01:16:58
Hooray for clean farming!
Jay Belden
01:17:03
Papa Jay loyal patron
Victoria Tate
01:17:05
I haven’t finished my glass and I’m already perfectly toasty
Victoria Tate
01:17:13
jAY!!!!
Carly Hackbarth
01:17:13
Cheers Beldens! Such a fun way to wrap up the week. Thank you
Suzanne Taylor
01:17:17
Are you planning to go organic?
Curt Faigle
01:17:26
My wife loves how the rows are allowed to grow naturally
Victoria Tate
01:17:30
😘 for JAY
Daniel Brooks
01:17:34
if you ever do a hoodie, Yong would do it!
Suzanne Taylor
01:17:39
Yay! You will get there.
Daniel Brooks
01:17:43
With a wishing tree on the back please!
Ian and Courtney Sears
01:17:44
Thanks guys, this is awesome - Courtney and Ian
Curt Faigle
01:17:46
The grasses
Suzanne Taylor
01:18:01
Yes with the Wishing Tree!
Iryna Everson
01:18:02
I love hoodies
Daniel Brooks
01:18:05
we would buy it, but she’s a designer
Daniel Brooks
01:18:12
so she could do it!
Hannah Stewart
01:18:17
Bye Beldens! Glen and I love you and will see you next week!
Iryna Everson
01:18:34
We've had two bottles of wine so now is the time for you guys to start selling merch
Victoria Tate
01:18:37
I LOVE YOU GUYS
Curt Faigle
01:19:15
We look forward to next Sunday!
Jane Erickson
01:19:44
thanks
Katey Ritrovato Dadakis
01:19:45
Thank you!
Erin Dawkins
01:19:46
Much love to you! See you next weekend. Adios! Xo
Victoria Tate
01:19:50
You mean, My niece and nephew.
Suzanne Taylor
01:19:54
Thank you! Have a great week!
Barbara Gorder
01:19:57
Let me know if you need anything? Good luck with the Today Show!
Fran and Bruce Corcoran
01:19:58
Thank you so much for doing this