
01:01
hi!

01:11
Yes, from Naples Florida

01:54
Is that your assistant wine maker?

01:59
Hi Beldens- Liz and Kevin here! xo

02:01
Hi from Burbank!

02:18
Hi Beldens, its Ian and Courtney Sears from Marin

02:20
Milo! I love you!

02:38
Hello from Glen and Hannah in Atlanta!

03:42
Milo who made your shirt?

03:55
No WAY!

04:01
I heard tie-die is trending these days

04:15
Hello from Kaitlyn and Josh in Chicago!

04:51
any suggestion on vintage?

06:18
Yes! Have wine!

06:33
Hello from next door on Sonoma Mountain!

07:18
BYE MILO!!!

07:37
Loved the Milo guest appearance!

08:00
Brought 2017 Clay Hill Pinot from DePonte Cellars (Dundee Hills) and 2015 Isabel from Bjorson Vineyard (Eola-Amity Hills).

08:16
You both look great!

08:16
If you tell everyone to put all panelists and attendees on chat…everyone can see everyone

08:42
I think that resveratrol must be super concentrated in Belden Barns wino

08:46
2014 Hirsch San Andreas Fault Sonoma COast

09:14
PENNY!

09:24
I’m drinking the slutty BB Pinot because we accidentally drank the other one :o

09:24
HELLO PENNY!

09:46
Brought a humble, tasty Pinot from the Piemonte — Monte Devil Angelo from 2018

10:38
We’ve got Belden Barns 2017 Serendipity Block and Estate Grown open…1 bottle per person. - xo, The Coopers

11:02
We opened the 2016 Serendipity and it’s our last Belden Barns red :(

11:12
2017 Estate Pinot!

11:19
VINO

11:21
Vino

11:22
Vino

11:23
vino

11:25
vino

11:27
vino

11:32
Vino

11:34
vino

11:35
vino

11:36
2017 Estate and Serendipity

11:55
We like the new vineyard background

12:09
vino

13:09
The Unbreakable Kimmy Schmidt

13:16
We have the 2018 Estate that you delivered last night

13:20
It’s color gave it’s name

13:33
Pinot resembles pine cones

13:34
I don’t see Paul…if Paul wants us to see him

14:12
Jim Munger -- from Sea Ranch?

14:12
sorry just fixed it!

14:18
Hi paul!

14:28
Hello from southern Noe Valley

14:56
Hi from Burlingame! Can’t wait for Round 2!

15:11
You are not cheezy. You are authentic.

16:14
#AuthenticCheese!...<;o)....

17:36
Newcomers from Galt, Steve and Geneen. Thanks, Crystal

18:10
hi Guys! sorry we are late!

18:53
woohoo!

19:56
“God made Cabernet Sauvignon. The devil made Pinot Noir.” Andre Tcelticheff.

20:05
I already ate all the snacks :/

20:13
The English made it famous and drank lots of it for the last several hundred years...<;o)

20:29
We’re pacing ourselves!

20:43
Watch Some II-shows Moldova cellars

20:43
Wine Folly is great to follow on Instagram BTW. Also, their book on Amazon is a good one in case you have free time on your hands.

21:02
When this all ends, I’m guessing Dear Inga in the mission has a good Moldovan on the menu…

21:20
We are enjoying a nice Pinot Noir from Argentina. It’s great! We drank through our Belden Barns bottles...

21:48
THREE?! I was 13!

22:32
40

22:37
Wahoo!

22:38
lols

22:39
I got it!

22:39
Ha ha

22:39
LOL

22:44
HAHAHAHAHAHA. Fell for it.

22:44
hahahahhaa

22:45
ba dum bump!

22:46
I missed that

22:47
haha!

22:48
WOW

22:50
Ok. That was cheezy but good.

22:50
Authentic cheese for sure!

22:51
NAILED IT!

22:58
Ha ha! Totally should have guessed that. Well done!

23:01
I just screamed all alone in my apartment as if I had won the lottery

23:02
Start?

23:04
The best Brie

23:16
There’s a rat in my kitchen is a really good song

23:34
Cheers!

23:37
love UB40 & love the GLASSES

24:17
James Munger -- Did you work at MMS?

24:36
This part needs to be on TV

24:49
Its easy to love Pimot

24:50
It is easy drinking

24:51
Because she’s slutty

24:54
because it’s the heartbreak grape

24:56
Easy lover! Easy to love the wine

24:58
So tasty & easy to love

25:04
everyone loves pinot

25:05
YESSSSSSS

25:08
Victoria wins

25:13
We didmd want to write that! :)

25:27
It’s sooo good!

25:43
I think she’s more of a sex symbol

27:15
like the Van Duzer corridor

27:37
Which clones do you include in your estate PN?

27:52
Anyone else thinking Nate’s a Hanson Brother (Slaphot)…

28:17
But he has all his teeth

28:35
if I ever get a tattoo it will say “swan clone for life”

29:15
aww what a cutie!

30:43
was that an optical sorter? and where is the wishing tree on the map?

30:48
coopers are cool

31:03
The pure fruit factor must have something to do with why I NEVER feel sick from Belden Barns Pinot Noir

31:23
How did you learn about grapes: at UC Davis?

31:48
Does the soil vary on the property? Is there a reason for the location of the pinot noir clones?

32:28
Loving the knowledge Natte. Which of your pinots is more “European style?

32:32
My wish for a puppy hasn’t come true yet :(

32:42
The wishing tree really works!

33:25
Awesome thank you

34:28
Dina made two desks this week!!

34:52
I need a puppy. We are in process.

35:09
Serendipity is always more Burgundian to me

35:25
Bacon and sautéed mushrooms

35:27
Pork tenderloin.

35:28
pulled pork

35:28
bacon

35:31
Bacon!!

35:31
shrooms

35:31
pork ribs

35:32
Hot dogs!

35:33
bacon as well!

35:34
ribs

35:35
Pork Tenderloin

35:36
Salami!

35:36
pate de campagne

35:37
Sautéed mushrooms and spicy pork sausage

35:37
salami cheese and crackers

35:39
I made veg tart with goat cheese and blood orange tart

35:40
Kale Salad with Pork!

35:40
truffle cheese

35:41
bacon wrapped brussels sprouts

35:41
Sauteed mushrooms

35:42
Fried chicken

35:44
Chicharones (pork rinds)

35:44
chocolate chip cookies

35:44
Salami, Chez-Its, Asparagus, and Corn Nuts

35:46
Charcuterie from Valette in Healdsburg…Vivek already almost ate all our salami

35:47
What about bob moment

35:56
Is Valette open right now?!

36:00
When you were mmm ing

36:12
Yes! Valette has a 3 course $39 takeout menu and it’s great

36:13
polenta and shrimp

36:17
BLT biscuits!

36:24
<3

36:29
Pork bolognese sauce

36:45
Salt and Stone is amazing

36:48
Love Glen Ellen Star!

37:03
Emme and Andy made Roast duck with pomegranate apple sauce, scalloped potatoes and julienned vegetables

38:19
Thanks for the advice!

38:25
We look forward to farm boxes from Belden Barns

39:11
softens the flavor

39:14
The wine seems to make the bacon less salty

39:19
brings out umami

39:20
Brings out the oak

39:20
It gets a little lighter with my taco meat

39:21
Crepes with mashed potatoes and porcinis by chef Ted

39:23
pinot acid matches really well with the fat in bacon

39:28
Mushroom develops the back end of the wine. A little brighter

40:00
Yes, the fat and the wine mesh well

40:09
I’m noticing the fruit more

40:12
It was a bit sharper

40:19
alcohol went away with chocolate

40:26
I remember restaurants fondly. One doesn’t have to do dishes after the meal.

40:30
Thinking of Bottle Shock, is Pinot difficult to produce?

41:10
Yay!

41:33
nice

41:33
Yuck yuck

41:34
Oh dad joke!

41:36
dad joke

41:38
Dad joke

41:39
did you add pineapple?

41:55
wineries here are still providing delivery and curbside pick up

42:00
+1

42:04
We Are!

42:06
Serendipity

42:07
Yep!

42:12
have one of each open

42:13
+1

42:13
we are! the ‘17

42:13
we are!

42:16
We are drinking a 2016! And I’m sad it’s going to be over before the end of this tasting

42:16
We are almost done with bottle #1 and have no serendipity :(

42:19
Yes! 17

42:22
2016 here too

42:22
We opened the estate and the Serendipity

42:44
My favorite wine you make.

42:44
2016 Serendipity

42:52
now I know why I saved this bottle

42:59
We love your door step delivery! You actually drive right up.

43:04
We opened the estate and the Serendipity

43:04
2016 Serendipity from Robin Joy

43:43
bring the geek out!

44:23
LOL

44:23
Nate was channeling Bono for a second!

44:37
It takes you to the Edge

44:40
Cause its not following the normal pinot blend taste?

44:44
Because U2 is much better than Phil Collins

44:47
The Euro/California combo

47:25
Do you use carbonic for the serendipity?

47:28
why plant some rows in one direction and the others in the opposite direction? Soil or sun or ???

50:38
are carbonic wines made to drink younger vs aging?

52:13
so how long would you keep the serendipity

53:03
We can’t seem to lay down any Belden Barns bottles because we drink them too often

53:08
Do you use all local/natural yeast or some commercial?

53:37
When is the library vertical coming?

55:52
How did you guys find Justin as winemaker?

57:24
LOL!

57:33
Toulouse wine????

57:57
Did ya’ll plant all the varietals you grow or were they there when you purchased the property?

58:30
howdy neighbor!

58:39
and super hot! with a hot wife

59:30
and we just started a wine club! so sign up!

01:01:26
Do you grow any merlot?

01:02:58
We might need a Super Ambassador tier at the rate we're going.

01:03:02
love being able to choose the wines

01:03:41
gruner is my fave

01:04:03
I have been wanting to come to the barn for 5 years. Do you have a waitlist for when we are past all of this?

01:04:25
has your hard cider already been released?

01:04:26
Do you guys and your fam live on the farm?

01:04:33
love you guys and your wines. can’t decide which one more,

01:04:48
why is the sauvignon blanc in a clear bottle, while other varietals are in darker bottles?

01:04:55
Thank you Nate and Lauren- you are making us and a lot of friends smile every week as we go through this together!

01:05:00
cider, now you are speaking my language

01:05:02
Will recordings of these tastings be available on your website?

01:05:17
Do you sell; your stone fruit? if so, where?

01:05:28
Wow. Looking forward to cider!

01:06:17
Loved seeing you and hearing your wine stories, they NEVER get old xoxoxo

01:06:26
Hi Mary!

01:06:31
Love to you and Dina

01:06:31
Really appreciate your genuine creativity!

01:06:33
Thank you soo much for giving us something to look forward to on the weekend!

01:06:34
Tory! XOXOXO

01:06:39
Outtakes? More dancing?

01:06:41
So, what’s the deal again on shipments? Can we order? Or is your warehouse closed?

01:06:52
<3 Gruner

01:07:04
Can you give us the recipe for next week now so we can have time to source ingredients?

01:07:31
are you shipping to Oregon at this time?

01:07:40
Schnitzel!

01:08:05
Are you guys doing this at 5 pm next week too?

01:08:06
White asparagus

01:08:07
lentil soup

01:08:13
We have asparagus for easter brunch

01:08:20
spargel ist wunderbar

01:08:22
Will need to save some for the tasting :)

01:08:27
Thank you, Nate & Lauren!! Looking forward to seeing you both soon!! Fantastic wine and great webinar!

01:08:29
Yumm! Spargel!

01:08:41
the golden wishing ticket

01:08:43
THANK Y’ALL

01:08:46
How long should the Gruner breath first?

01:08:47
We look forward to hearing your voices and seeing your faces EACH Sunday! Xoxo P.S. Hi Mary and Tory!

01:09:03
Hi Erin! xoxox

01:09:07
Asian with Gruner. See Charles Phan as an example.

01:09:13
This was so fun! Thank you for all of your talents and creativity

01:09:29
Ain’t No Sunshine

01:09:35
peace... all the best, !

01:09:46
Thank you!! Back to the hospital tomorrow. Stay safe, healthy and keep drinking wine!!! Cheers!

01:09:49
We think you’re doing great!

01:09:51
LOVE THE MAPS !

01:09:54
olive and poppy?

01:09:59
You guys are the best. So grateful for the day we met you at Pinot Day. We love your wine.

01:10:01
It was all awesome

01:10:02
MORE DANCING!!

01:10:03
keep the dance parties

01:10:03
more dancing

01:10:04
More geek

01:10:08
We’ve learned a lot

01:10:24
Love the geekiness.

01:10:36
Maps are awesome!

01:10:45
Penny

01:10:47
You should have a papa Peter cameo from behind the vines

01:10:55
loved it! look fwd to next Sunday :)

01:11:08
Great idea!!

01:11:14
Promiscuous by Nelly Furtado for estate pinot!

01:11:43
see you next week thanks

01:11:44
Cheers!

01:12:06
Love the caps

01:12:06
See you next week! Thank you!

01:12:16
You guys are awesome. Get a remote chef partner. I can recommend..

01:12:22
Cheers!! Love you guys!! xoxo

01:12:27
sweet

01:12:32
more trivia!

01:12:33
Thank you for such a great Sun!

01:12:36
Definitely add hats to the website!!

01:12:42
yes, send recipes early

01:12:49
Yes. Send recipes by Wednesday.

01:13:03
Well done! Love you!

01:13:21
Do they sell dried beans?

01:14:18
BTW ya’ll are really good at reading the “teleprompter” aka chat comments. Very impressive!

01:14:22
Beans are delicious (Alison Roman "brothy beans" recipe is perfect for them)

01:14:25
Do your farmers sell any of the produce outside the vineyard on a stand?

01:14:48
How much alcohol is in the estate pinot?

01:14:54
Go on to Food 52 and publish your recipes. Awesome peer to peer site.

01:14:59
Is that a lot?

01:15:41
And papa jay fishes in it!

01:15:58
Hi papa jay!

01:15:59
The wines are so well-balanced — I don’t taste the alcohol — just great Pinot flavors!

01:16:29
It me

01:16:41
They aren’t drinking enough

01:16:48
:)

01:16:58
Hooray for clean farming!

01:17:03
Papa Jay loyal patron

01:17:05
I haven’t finished my glass and I’m already perfectly toasty

01:17:13
jAY!!!!

01:17:13
Cheers Beldens! Such a fun way to wrap up the week. Thank you

01:17:17
Are you planning to go organic?

01:17:26
My wife loves how the rows are allowed to grow naturally

01:17:30
😘 for JAY

01:17:34
if you ever do a hoodie, Yong would do it!

01:17:39
Yay! You will get there.

01:17:43
With a wishing tree on the back please!

01:17:44
Thanks guys, this is awesome - Courtney and Ian

01:17:46
The grasses

01:18:01
Yes with the Wishing Tree!

01:18:02
I love hoodies

01:18:05
we would buy it, but she’s a designer

01:18:12
so she could do it!

01:18:17
Bye Beldens! Glen and I love you and will see you next week!

01:18:34
We've had two bottles of wine so now is the time for you guys to start selling merch

01:18:37
I LOVE YOU GUYS

01:19:15
We look forward to next Sunday!

01:19:44
thanks

01:19:45
Thank you!

01:19:46
Much love to you! See you next weekend. Adios! Xo

01:19:50
You mean, My niece and nephew.

01:19:54
Thank you! Have a great week!

01:19:57
Let me know if you need anything? Good luck with the Today Show!

01:19:58
Thank you so much for doing this