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COVID:19 - Giving Well and Breaking Bread, How to Give Back to the Community and Help - Shared screen with gallery view
Jovi Lam
16:22
Hi everyone! Please feel free to use this chat to ask questions and discuss anything.
Jovi Lam
16:42
sbbc.co/foodandbev
Jovi Lam
17:20
https://givingwell.ca/
Michelle Meade
18:04
Congrats, Christina!
Christina Labarca
19:28
t
Christina Labarca
19:37
Thank you!
Jovi Lam
19:56
https://breakingbreadnow.com/
Jovi Lam
20:32
https://www.shelleymcarthur.com/
Jovi Lam
20:51
askus@smallbusinessbc.ca
Jovi Lam
22:18
https://givingtuesday.ca/gtnow
Trish Kelly
30:18
How deeply do you think restauranteurs are examining the profitability of take out options? Is it enough that they are getting a bit of cash flow, or are they able to break even on that model?
Dylan Hrycyshen
40:54
Dale! Good to see you :)
Jovi Lam
51:42
wang.ruby@smallbusinessbc.ca
Dale Durant
52:14
Thanks everyone! Great to meet you and know about you