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Virginia Wine Industry Regulations & Marketing Updates - Shared screen with speaker view
Laurie Aldrich
09:46
Send thoughts to info@vawine.org or call me at 804-357-8753
andreasmatheson
13:36
What about playing in an open space while maintaining social distancing.
danny johnson
13:41
visiting farm animals?
andreasmatheson
17:58
Is there a sample screening sheet that we could all use?
Tolga Baki
18:41
…and it won’t be a confidentiality issue when you send an employee home after you take them to a back room for screening?
Laurie Aldrich
18:47
yes - we sent it out this week and it is posted on wedsite
Lisa Champ
18:48
Are we required to keep logs of screenings?
andreasmatheson
19:16
So the employee MUST take the temperature? Not be told from the employee what it is?
Kim Hawkins-Willowcroft
19:18
Do we have to take employee temps or can we ask the employee to take it and tell us if they are normal or have a fever?
Marybeth Williams
19:46
Andrea, you can't have a congregation area, so if you've designated a play area, I think that's a problem. Kids aren't great at social distancing, so I would encourage people to stay in their "spaces" through Phase 1.
Elle Correll
20:29
How high of a temperature should we be concerned about?
Marybeth Williams
20:49
Danny, I think the same answer I just gave Andrea likely applies to petting farm animals. If you have a specific place where they can do that, people are going to congregate there, and that's a problem.
Laurie Aldrich
23:20
lisa - yes log it
Lisa Champ
23:29
Thanks
Lisa Champ
25:01
Do you see screening continuing into Phase 2?
danny johnson
25:50
thanks! Can we do flights using one use cups
Elle Correll
27:20
Is a temperature of 98.7 degrees supposed to be sent home? What's the line?
Alison - Cana
27:34
cdc says 100.4
Elle Correll
27:39
Okay thanks!
Christine Vrooman
27:40
Marybeth, We are reserving picnic tables scattered throughout. The bocce ball court can be used only by guests reserving the one table next to it only. Same with the horseshoe it. We will have buckets of disinfection for all parts.
Katherine Meyerhoff
27:41
At what temperature do we need to send someone home?
Steven Shaffer
27:56
Visiting musicians and live musical performances status is unclear.
Francoise
30:37
What about carafes? Equivalent to 1/2 bottles?
Laurie Aldrich
32:05
Temp is 100.4 or above to go home
Katherine Meyerhoff
32:19
Thank you
Wendy FurrowScott
32:58
Is it too late to order?
Steven Shaffer
33:18
thnks!
Lisa Champ
33:46
Thank you Laurie!
Deb
34:02
Cost for masks?
danny johnson
34:28
we would pour 1/2 oz in 8 plastic cups set in a tray that is sterilized , the cup are trashed of after one use and tray sterilized.
Virginia Wine Marketing
35:40
https://www.dropbox.com/home/Phase%20One%20Resources
Rachel
37:17
I get a message that phase one box doesn't exist.
Castle Hill Cider
37:37
Folder doesn’t exist…
Megan Womack
39:00
Please use this link instead for resources: https://www.dropbox.com/sh/veckf5lk2ixnud3/AACzWczDL9wOVXz8_peyrDQta?dl=0 N
Beth Chang
40:16
Link to register for post-covid winemaking ops webinar on Monday 05/18: https://cornell.zoom.us/webinar/register/WN_PMP46gZqSXyHUru7gonkBQ
Scott
40:43
L: any updates on liability coverage ?
Beth Chang
41:09
If you have specific ?s on this topic that you would like addressed, please email me (Beth Chang) at eabc@vt.edu.
danny johnson
43:22
thanks
Attila Woodward
44:48
What if a winery/tasting room employee gets COVID-19? Besides sanitization, cleaning, etc…, what are the procedures/protocols for the winery to follow?
Attila Woodward
48:21
Thank you.
Doug Smith
49:26
Does anyone have good language on limiting patrons to over 21 years? We don’t want to kids because it’s hard to social distance. But we don’t want to say no kids.
Scott
50:37
where is the 'guidance" that Jason referenced just referred to?
Andrew Ornée
51:34
We've been an adults-only, no kids establishment. Our language on the sign as they enter is: We are an adults-only establishment, all guests must be 21+
suzanne
51:53
Is there a size requirement for sign
Virginia Wine Marketing
53:45
Survey: https://www.surveymonkey.com/r/V33SXLL
Virginia Wine Marketing
54:16
Landing pages: https://www.virginiawine.org/pages/covid-19https://www.virginiawine.org/pages/status
Virginia Wine Marketing
54:37
https://www.virginiawine.org/pages/opening-status
Laurie Aldrich
56:54
https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-business-response.html
Susan Kramer
57:02
Susan.kramer@virginiawine.org
Laurie Aldrich
01:00:13
804-357-8753
Wendy FurrowScott
01:00:30
Thank you!
Kerem - Hillsborough Winery/Brewery
01:00:43
Thank you Everyone!
Ron Crouse
01:00:47
So GREAT to hear, Annette!
Wendy FurrowScott
01:00:50
Great news!
Cindy Schornberg
01:00:57
Awesome news!
Beth Chang
01:01:00
Awwww thanks for the update, Annette :-)