Beyond the Trend: Plant-Based Menus Are Here to Stay - Shared screen with speaker view
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love that image !
hi from Yardley, pa
sweet potatoes, kale. blueberries, almonds, cranberries, edamame,
Seaweed... Never thought of this one.
Where do you see the balance of elaborate/customized presentation and cost (both in financials and time)?
Do you ever donate to animal shelters?
Love this idea of sharing with the chariable organizations.
Veterans Composting in Maryland!
What beautiful presentations!
Love this idea!
Composting a great idea!
I find that talking with a chef about needs/wants/wishes is the best! They get to flex their creative muscles and think outside their already creative box. And we both end up with something amazing (sometimes very different from where we began).
Love the idea of putting the offering description and ingredients on the towel off the plate!
I've been at an event where the meal was vegan with a meat option, opposite of the traditional. Might be easier to gain acceptance from the client
this was a smaller event, so not sure it applies, but a few asked for meat
Every December I attend an all Vegan event. It is delicious but not many people like it. It is my favorite event of the year. But I am bias as I am a vegetarian
Great presentation, great ideas to move forward. Yes paring meat option with plant base options at a function is the starting point.
we had cookies baked in our booth in St. Louis. I asked the hotel about donating extras. They didn't have a program, but found me a local men's shelter that would accept if I delivered. The hotel boxed everything up daily, and I drove them over. The men at the shelter started waiting outside to help unload my car each afternoon. Great with a bit of work. Would have been harder with a full meal.
Added the Beyond Burger on our restaurant menu last summer and has been selling well, better than anticipated.
I have an event with a lot of vegetarians, but some of them still want their cheese!
For all of our events where we try to offer a mixture of vegan and meat it has been very divisive. We found that both sides need to be represented equally both for respect and because everyone will try both and find both delicious.
I LOVE LOVE LOVE both Beyond and Impossible brands...
Thank you all!
Thank you John. Wish more restaurants especially hotel restaurants offered veggie or plant based burgers
If the supermarkets near me are any indication (this week), the meat section is decimated, but the produce is full and varied.
Very helpful info! Thank you!
Great information! Thank you all :)