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Spring Student Skills Boot Camp: Friday Session - Shared screen with speaker view
Jaquaveon Mcdonald
42:28
no gloves
Brenda Lillard
42:56
I tell my students not to wash their meat. What do you use the meat prep sink for?
Brenda Lillard
43:41
Awesome Jaquaveon!
Laura Hayden
45:12
Bojangles cup on shelf in kitchen
Laura Hayden
45:47
anyone else? I have a few more I saw!!
Brenda Lillard
46:21
Ready t eat food on the bottom shelf in cooler
Laura Hayden
46:38
raw meat over veggies?
Laura Hayden
47:44
cleaner on shelf in kitchen?
Brenda Lillard
48:36
No labels on the prepped food?
Laura Hayden
51:36
last one I saw was the man with a beard should have a beard guard
Brenda Lillard
52:43
they were cooking chicken and beef n the same grill. IS that allowed?
Brenda Lillard
56:30
Can you explain your sanitation system again?
Brenda Lillard
01:00:43
How do you test the strength?
Brenda Lillard
01:03:16
If you get a request for an allergen free meal, do you have a designated area and tools in the kitchen to prepare that meal?
Brenda Lillard
01:09:59
We have students here who are studying servsafe. What advice can you give them?
Brenda Lillard
01:12:46
Thank you so much! This was very informative!
Dakota Williams
01:14:01
Thank you for sharing us the video and the information