5 Ways to Preserve the Harvest - Shared screen with speaker view
How do we know what freezes better cooked versus raw?
what's a good closed box? like a storage tote?
You mentioned storing apples, pears, beets, etc in an unheated garage. Does this include a detached garage?
Does the salt/water ratio change for different foods?
How long do the fermented foods last? How do you store them?
A U of I Extension webinar on canning cautioned not to use recipes developed before 1985 for reasons of food safety.
does that include heirloom tomatoes? are they not as acidic? interesting!
Does the boiling water bath water go over the top of the jar?