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Food Saved Me Ireland's Personal Meeting Room - Shared screen with speaker view
Unjaleek
45:21
do you know if once in person classes resume if the classes will be still recorded for view after the live class?
Terry Bell
45:55
Typically they are not; however, we will see what Katherine says.
Unjaleek
47:05
ok, thanks
Angela Marien
48:55
Hi Gary
Debra Payne
50:23
once you pay for the classes can you rewatch them?
Food Saved Me Ireland
53:52
Debra, yes. You receive unlimited access to the courses! :)
mikej
58:04
toos in the meat Jackie
Cathryn Clarkson Finley
58:08
Toss in the meat Jackie.
Terry Bell
58:16
Great guys!!!
Richard Tettamant
58:28
toss in the meat Jackie
Rita
58:45
toss in the meat
Gracie
59:27
toss in the meat Jackie
Terry Bell
59:39
Thank you guys!
C.J.
59:43
YESSS toss in that SPINACH Jackie!!!
Terry Bell
59:51
Hey CJ
C.J.
59:56
😁
Rita
59:58
get your money
Cathryn Clarkson Finley
01:00:00
Get YOUR MONEY JACKIE>
C.J.
01:00:21
Hey Miss Terry 🤗
Regina Houston
01:00:24
get your money Jaqcie
Terry Bell
01:01:04
MP5 - Crock pot
Terry Bell
01:01:08
Hey CJ
Rita
01:01:47
hello
Cathryn Clarkson Finley
01:01:51
HELLO TERRY!!
ivette
01:03:05
what’s the website to get the recipes pls ?
Food Saved Me Ireland
01:04:07
www.foodsavedme.com/virtualrecipes
C.J.
01:04:14
YUMMY VEGGIES 😋
George
01:04:49
show me the money
C.J.
01:05:25
show me the money
ivette
01:05:33
get the money Terri
mikej
01:06:15
where do we find the adoboo
Christina Vargas
01:06:57
Adobo is found in the international aisle at the grocery store 😀
Food Saved Me Ireland
01:06:58
Adobo is found in most grocery stores (Walmart, Kroger, etc) but it is located in the ethnic section! Not with all the other spices. Brand is Goya. You can also order on Amazon
mikej
01:07:25
thank you!
Unjaleek
01:07:44
I can usually find organic adobo at tom thum
Tony Gray
01:08:06
Hello Vera from Tony & Mia!!!
Angela Marien
01:08:11
You can make it yourself and it's cheaper and healthier if you use sea salt and more turmeric.
Terry Bell
01:08:37
Thanks Angela!
mikej
01:08:55
Thanks Angela
Kay Carter
01:10:39
Hey Regina Houston
lou
01:10:52
Great idea about using the lid! Never thought of that.
Kendal
01:11:07
Great idea!
ivette
01:11:44
I agree about using the lid that’s awesome
Terry Bell
01:12:53
Yes Ms. Ivette it is....using everything eliminates messing up additional saucers or plates in your home.
Unjaleek
01:15:48
are these virtual classes able to be reviewed after the classes?
Linda Todd
01:15:52
do you include the seeds inside the bell pepper?
Myrtle
01:16:08
On bell pepper seeds are not rinsed?
Terry Bell
01:17:26
We wash/rinse the outside. Cut the bellpepper on cone, most seeds do not fall into your receipe.
Kanini W Brooks
01:18:01
this is awesome! already learned about using the lid and using other cones besides #1. thanks for the invite- super glad it’s being recorded!
Terry Bell
01:18:29
Great Ms. Kanini….make sure to join us every week.
Kendal
01:18:54
Love the Vitamin C facts! Will add more peppers to our cooking.
Terry Bell
01:19:11
Absolutely
Linda Todd
01:19:49
What happens to the skin of the garlic? does it get in the dish or does it stay inside the cone?
Terry Bell
01:20:28
Very little of the paper will get in the recipe. However, it will cook out.
Terry Bell
01:20:58
Yes, the class is recorded. You will be able to review it again.
Keisha Robinson
01:21:11
Loved your dish Jackie, you can cook for me anytime.
Food Saved Me Ireland
01:21:36
Linda, most of the minced garlic is on the inside of the cone. Most of the paper stays on the outside, so don’t touch the outside and its good to go!
Linda Todd
01:22:04
thank you.
Kendal
01:22:23
I’m having a great THYME !!!
Terry Bell
01:23:45
Recipes are located: www.foodsavedme.com/virtualrecipes
Terry Bell
01:24:06
They recipes will be on the website every Thursday before Sunday 2pm class
Unjaleek
01:24:29
how do you access the virtual classes to review them again?
Regina Houston
01:25:52
Yes Vera it looks tasty!
Terry Bell
01:26:23
foodsavedme.com
Mary Anderson
01:27:48
What type of oil do you spray the pan with?
Terry Bell
01:27:56
Pam
Mary Anderson
01:28:08
Thanks
Terry Bell
01:28:41
Ms. Kay...that's what I use
Jacquelyne Samuels
01:30:48
Yeaaaa Julia!!! I use and love ALLLLLLL of that!
lou
01:32:42
I want a pizza, please!
Kendal
01:32:52
Hi Julia! Can you share where you found the crust?
Linda Todd
01:33:05
If you make homemade pizza dough, do you still cook it in the electric skillet?
Regina Houston
01:33:12
Julia that pizza looks good..quick & fast as well
ivette
01:33:13
love his chef outfit
Cathryn Clarkson Finley
01:33:29
GO A.C. LOVE YOUR CHEF LOOK!!
Jacquelyne Samuels
01:33:34
C’Mon Flye!!!!!!!
Terry Bell
01:33:59
Chef Flye!
ivette
01:34:18
I really appreciate the time u r all investing to help us. to use our SM cookware even more and the healthy benefits of veggies
ivette
01:34:23
thanks so much
Food Saved Me Ireland
01:34:28
Kendal, I found that pizza crust at Kroger! It is the simple truth organic brand.
Kendal
01:34:39
Thx!
mikej
01:34:47
Does the fruit have to be frozen?
Food Saved Me Ireland
01:34:55
Linda, I have never made homemade dough but I have no doubt it would work great!!
Terry Bell
01:35:47
Absolutely....we APPRECIATE our Owners. We try to accommodate you for whatever you need. Feel free to contact your Chef anytime you have a question.
Food Saved Me Ireland
01:35:57
Mike, we use frozen fruit because of the moisture. If you were to use fresh, I would recommend adding extra moisture of some sort. I haven’t tried it yet, but I’m willing to bet that pie filling works too!
ivette
01:36:23
I have done homemade dough and cooked it in the SM cookware and regular pans and the taste from the SM is really different and it’s been really good.
Terry Bell
01:36:57
Yes, anything cooked in Saladmaster will definitely taste better/different from what you would be use to.
Sylvia Newsome
01:40:52
Hi Christina! You are doing a great job!
T1LTE
01:43:59
Dump cake so good....it'll make you slap somebody!!!!!!
Jacquelyne Samuels
01:44:10
Looking beautifully good birthday twin!
Myrtle
01:48:48
Will you all email recipes?
Food Saved Me Ireland
01:49:15
Myrtle, the recipes are located at www.foodsavedme.com/virtualrecipes
T1LTE
01:49:34
Mike.....I bet if you use canned peaches....some of the peach juice from the can would taste great!!!!
Terry Bell
01:50:29
Mike, I'm sure it would.
T1LTE
01:54:07
y'all got me hungry over here......I'm sending uber eats to each of y'alls house!!!!!!! lol
ivette
01:55:08
me too. I decided to make the chili. but instead of using bison ( since I don’t have it home) I am making it w chicken.
Terry Bell
01:56:48
We are so sorry that #COVID-19 have us stuck in the house. In the class, you would be smelling the food and eating soon.
T1LTE
01:58:08
ivette......that sounds good!!!!! I'm sending uber eats to your house too!!!!
Vera Gibbs
01:58:53
Oops! Ivette, it's GREAT with chicken!
T1LTE
02:01:24
That spaghetti looks awesome!!!!!
Christina Vargas
02:01:28
Jacqui I’ll come over and help you eat it. Porch pick up 😂
Regina Houston
02:01:40
I’m excited about trying out All the dishes!! Everything sounds Great!
Sylvia Newsome
02:02:00
Hi Jacqui, I am loving the new due!!
Sylvia Newsome
02:02:32
Jacqui, love your recipe !
Mary Anderson
02:02:41
That looks great
Linda Todd
02:02:52
send the recipe for the cornbread! was it made in the SM pan?
C.J.
02:02:59
That looks delicious Jackie😋
ivette
02:03:11
looks delic J
Kay Carter
02:03:52
Terry, bring me some
C.J.
02:04:11
Yummy Miss Terry😋
Terry Bell
02:05:14
K
Terry Bell
02:05:25
Hey CJ
Terry Bell
02:05:36
Ms. Kay, yes, I can't eat it all.
Food Saved Me Ireland
02:05:55
Linda, it was made in the 9” skillet! on the stove! Ill put Jacqui back on to discuss the recipe
Terry Bell
02:06:42
Yes Linda Todd, make cornbread like you normally would, jiffy or homemade and cook in the cake pan (6pc bakeware)
C.J.
02:07:06
Scrumptious Miss Vera😋
Debra Payne
02:07:29
really like this format for classes
Terry Bell
02:08:04
Pizza looks so good!
C.J.
02:08:04
OH MY LORD Julia!!!! 🤤
Linda Todd
02:08:18
I didn't think you could use a knife in the electric cooker...
Linda Todd
02:08:47
Really enjoying this class - great job everyone!
Terry Bell
02:08:49
Yes, Linda, it's just like using our stainless steel tool set
C.J.
02:09:15
Good idea to use hummus for for the base!
Regina Houston
02:09:33
Very colorful Julia!
Vera Gibbs
02:09:48
C. J. good to hear from you.
Terry Bell
02:11:28
Pancit is soooooo good!!!
Debra Payne
02:11:52
can you freeze it
Terry Bell
02:12:22
I never have. Probably could.
T1LTE
02:13:21
The desert was only $5.50......it will feed a lot of folks!!!!!
Angela Marien
02:13:54
For my seasoning mix, I use sea salt, turmeric, cayenne (because I like spice) and granulated garlic. I add less salt and more of the rest. You can add oregano like Adobo, but I don’t.
Terry Bell
02:13:56
Recipes are located at: www.foodsavedme.com/virtualrecipes
Linda Todd
02:14:02
do you put something frozen straight in the Electric skillet while its frozen?
Terry Bell
02:14:56
Yes, depending on what you are cooking or how you are cooking.
T1LTE
02:15:04
so do you cook the cabbage in the pancit or just toss it after the timer stops?
Terry Bell
02:15:14
Frying just takes 8-10 minutes longer
Regina Houston
02:15:30
Looks good Christina!
Terry Bell
02:15:43
The Cabbage..It's just stirred in at the end.
Unjaleek
02:17:18
How can the virtual classes be accessed to look at again?
ivette
02:17:22
my chicken chili is smelling delicious. thank u for the inspiration
Terry Bell
02:17:52
Great Ms. Ivette
Terry Bell
02:18:24
Yes, Ms. Unjaleek, you will be able to replay
Vera Gibbs
02:18:37
Wonderful, Ivette! Congrats!
ksdulaney
02:19:14
what’s your email again ?
Sue & Marty Prue
02:19:19
The dessert?
Gracie
02:19:25
don't forget cake
Linda Todd
02:19:25
Loved the format. thank you. Is the dessert ready?
Terry Bell
02:19:35
Julia@foodsavedme.com
Sue & Marty Prue
02:19:51
You can email the link from zoom
Cathryn Clarkson Finley
02:20:12
OMG!! THANK ALL OF YOU GUYS!! t
Unjaleek
02:20:19
That makes perfect sense, thanks!
Terry Bell
02:20:23
You all are so welcome!
C.J.
02:20:25
All of the dishes look amazing!!!
Keisha Robinson
02:20:36
Good class!
Regina Houston
02:21:10
Yes Ma’am Julia!!, This was AMAZING!
Terry Bell
02:21:15
Thanks
Jacquelyne Samuels
02:21:34
Im going to make AC’s “oh so easy” dump cake!!!
ksdulaney
02:21:38
what was the other things you could add to the cake besides Vinalla ?
Kendal
02:21:52
Thank u!
Terry Bell
02:22:01
Suggestions are questions, please post before we leave
Vera Gibbs
02:22:09
I enjoyed cooking for everyone!
Regina Houston
02:22:10
Wonderful AC!
Michelle's iPhone
02:22:13
Great Class!!!! More for me to try.
Tammy B
02:22:14
Thank you so much to all of the chefs. All of the food and ideas look great. We can’t wait to join you in person and try the recipes!!
mikej
02:22:14
awesome! enjoyed every bit of this. Thank you Chefs
T1LTE
02:22:15
A Flys on YO Food
Sylvia Newsome
02:22:20
Dessert looks yummy!
C.J.
02:22:21
Thanks everyone for the quick dishes!!!
George
02:22:22
Thank you!
T1LTE
02:22:22
Flye
Unjaleek
02:22:33
Thank you chefs, all were so wonderful!
Gracie
02:22:35
thanks
C.J.
02:22:35
HAPPY EASTER EVERYONE 🤗
Sylvia Newsome
02:22:45
TY all for sharing your recipes and tips!
Regina Houston
02:22:46
Thanks to everyone!
T1LTE
02:22:48
A Flye on YO Food
MaryAnne Cipperly
02:22:54
Happy Easter to all. thank you.
Cathryn Clarkson Finley
02:22:54
YES LOVE THIS FORMAT~HAPPY RESURRECTION SUNDAY EVERYONE!!!!
Debra Payne
02:23:08
Thanks everyone. GREAT!!!
Michael Hipp
02:23:19
Thanks!!
Eastside
02:23:24
Thanks all
Kanini
02:23:25
thank you! This was amazing!
Terry Bell
02:23:30
You are welcome!!!
T1LTE
02:23:34
I love Saladmaster
T1LTE
02:23:57
nutmeg
Angela Marien
02:24:16
If you use butter cake mix, add cinnamon and butter and a can of sprite for the liquid
Unjaleek
02:24:53
where did you buy pizza dough?
T1LTE
02:26:26
Angela Marine.... I'm going to try that
Unjaleek
02:26:35
sounds so yummy! sure wish I was able to help eat some of all that food you guys cooked
Angela Marien
02:26:39
It’s cheaper
Terry Bell
02:26:48
I know right!!!
Angela Marien
02:27:11
Butter cake mix, stick of butter, canned peaches, cinnamon and sprite
Unjaleek
02:27:16
Happy Easter to all!