do you know if once in person classes resume if the classes will be still recorded for view after the live class?

Typically they are not; however, we will see what Katherine says.

ok, thanks

Hi Gary

once you pay for the classes can you rewatch them?

Debra, yes. You receive unlimited access to the courses! :)

toos in the meat Jackie

Toss in the meat Jackie.

Great guys!!!

toss in the meat Jackie

toss in the meat

toss in the meat Jackie

Thank you guys!

YESSS toss in that SPINACH Jackie!!!

Hey CJ

😁

get your money

Get YOUR MONEY JACKIE>

Hey Miss Terry 🤗

get your money Jaqcie

MP5 - Crock pot

Hey CJ

hello

HELLO TERRY!!

what’s the website to get the recipes pls ?

www.foodsavedme.com/virtualrecipes

YUMMY VEGGIES 😋

show me the money

show me the money

get the money Terri

where do we find the adoboo

Adobo is found in the international aisle at the grocery store 😀

Adobo is found in most grocery stores (Walmart, Kroger, etc) but it is located in the ethnic section! Not with all the other spices. Brand is Goya. You can also order on Amazon

thank you!

I can usually find organic adobo at tom thum

Hello Vera from Tony & Mia!!!

You can make it yourself and it's cheaper and healthier if you use sea salt and more turmeric.

Thanks Angela!

Thanks Angela

Hey Regina Houston

Great idea about using the lid! Never thought of that.

Great idea!

I agree about using the lid that’s awesome

Yes Ms. Ivette it is....using everything eliminates messing up additional saucers or plates in your home.

are these virtual classes able to be reviewed after the classes?

do you include the seeds inside the bell pepper?

On bell pepper seeds are not rinsed?

We wash/rinse the outside. Cut the bellpepper on cone, most seeds do not fall into your receipe.

this is awesome! already learned about using the lid and using other cones besides #1. thanks for the invite- super glad it’s being recorded!

Great Ms. Kanini….make sure to join us every week.

Love the Vitamin C facts! Will add more peppers to our cooking.

Absolutely

What happens to the skin of the garlic? does it get in the dish or does it stay inside the cone?

Very little of the paper will get in the recipe. However, it will cook out.

Yes, the class is recorded. You will be able to review it again.

Loved your dish Jackie, you can cook for me anytime.

Linda, most of the minced garlic is on the inside of the cone. Most of the paper stays on the outside, so don’t touch the outside and its good to go!

thank you.

I’m having a great THYME !!!

Recipes are located: www.foodsavedme.com/virtualrecipes

They recipes will be on the website every Thursday before Sunday 2pm class

how do you access the virtual classes to review them again?

Yes Vera it looks tasty!

foodsavedme.com

What type of oil do you spray the pan with?

Pam

Thanks

Ms. Kay...that's what I use

Yeaaaa Julia!!! I use and love ALLLLLLL of that!

I want a pizza, please!

Hi Julia! Can you share where you found the crust?

If you make homemade pizza dough, do you still cook it in the electric skillet?

Julia that pizza looks good..quick & fast as well

love his chef outfit

GO A.C. LOVE YOUR CHEF LOOK!!

C’Mon Flye!!!!!!!

Chef Flye!

I really appreciate the time u r all investing to help us. to use our SM cookware even more and the healthy benefits of veggies

thanks so much

Kendal, I found that pizza crust at Kroger! It is the simple truth organic brand.

Thx!

Does the fruit have to be frozen?

Linda, I have never made homemade dough but I have no doubt it would work great!!

Absolutely....we APPRECIATE our Owners. We try to accommodate you for whatever you need. Feel free to contact your Chef anytime you have a question.

Mike, we use frozen fruit because of the moisture. If you were to use fresh, I would recommend adding extra moisture of some sort. I haven’t tried it yet, but I’m willing to bet that pie filling works too!

I have done homemade dough and cooked it in the SM cookware and regular pans and the taste from the SM is really different and it’s been really good.

Yes, anything cooked in Saladmaster will definitely taste better/different from what you would be use to.

Hi Christina! You are doing a great job!

Dump cake so good....it'll make you slap somebody!!!!!!

Looking beautifully good birthday twin!

Will you all email recipes?

Myrtle, the recipes are located at www.foodsavedme.com/virtualrecipes

Mike.....I bet if you use canned peaches....some of the peach juice from the can would taste great!!!!

Mike, I'm sure it would.

y'all got me hungry over here......I'm sending uber eats to each of y'alls house!!!!!!! lol

me too. I decided to make the chili. but instead of using bison ( since I don’t have it home) I am making it w chicken.

We are so sorry that #COVID-19 have us stuck in the house. In the class, you would be smelling the food and eating soon.

ivette......that sounds good!!!!! I'm sending uber eats to your house too!!!!

Oops! Ivette, it's GREAT with chicken!

That spaghetti looks awesome!!!!!

Jacqui I’ll come over and help you eat it. Porch pick up 😂

I’m excited about trying out All the dishes!! Everything sounds Great!

Hi Jacqui, I am loving the new due!!

Jacqui, love your recipe !

That looks great

send the recipe for the cornbread! was it made in the SM pan?

That looks delicious Jackie😋

looks delic J

Terry, bring me some

Yummy Miss Terry😋

K

Hey CJ

Ms. Kay, yes, I can't eat it all.

Linda, it was made in the 9” skillet! on the stove! Ill put Jacqui back on to discuss the recipe

Yes Linda Todd, make cornbread like you normally would, jiffy or homemade and cook in the cake pan (6pc bakeware)

Scrumptious Miss Vera😋

really like this format for classes

Pizza looks so good!

OH MY LORD Julia!!!! 🤤

I didn't think you could use a knife in the electric cooker...

Really enjoying this class - great job everyone!

Yes, Linda, it's just like using our stainless steel tool set

Good idea to use hummus for for the base!

Very colorful Julia!

C. J. good to hear from you.

Pancit is soooooo good!!!

can you freeze it

I never have. Probably could.

The desert was only $5.50......it will feed a lot of folks!!!!!

For my seasoning mix, I use sea salt, turmeric, cayenne (because I like spice) and granulated garlic. I add less salt and more of the rest. You can add oregano like Adobo, but I don’t.

Recipes are located at: www.foodsavedme.com/virtualrecipes

do you put something frozen straight in the Electric skillet while its frozen?

Yes, depending on what you are cooking or how you are cooking.

so do you cook the cabbage in the pancit or just toss it after the timer stops?

Frying just takes 8-10 minutes longer

Looks good Christina!

The Cabbage..It's just stirred in at the end.

How can the virtual classes be accessed to look at again?

my chicken chili is smelling delicious. thank u for the inspiration

Great Ms. Ivette

Yes, Ms. Unjaleek, you will be able to replay

Wonderful, Ivette! Congrats!

what’s your email again ?

The dessert?

don't forget cake

Loved the format. thank you. Is the dessert ready?

Julia@foodsavedme.com

You can email the link from zoom

OMG!! THANK ALL OF YOU GUYS!! t

That makes perfect sense, thanks!

You all are so welcome!

All of the dishes look amazing!!!

Good class!

Yes Ma’am Julia!!, This was AMAZING!

Thanks

Im going to make AC’s “oh so easy” dump cake!!!

what was the other things you could add to the cake besides Vinalla ?

Thank u!

Suggestions are questions, please post before we leave

I enjoyed cooking for everyone!

Wonderful AC!

Great Class!!!! More for me to try.

Thank you so much to all of the chefs. All of the food and ideas look great. We can’t wait to join you in person and try the recipes!!

awesome! enjoyed every bit of this. Thank you Chefs

A Flys on YO Food

Dessert looks yummy!

Thanks everyone for the quick dishes!!!

Thank you!

Flye

Thank you chefs, all were so wonderful!

thanks

HAPPY EASTER EVERYONE 🤗

TY all for sharing your recipes and tips!

Thanks to everyone!

A Flye on YO Food

Happy Easter to all. thank you.

YES LOVE THIS FORMAT~HAPPY RESURRECTION SUNDAY EVERYONE!!!!

Thanks everyone. GREAT!!!

Thanks!!

Thanks all

thank you! This was amazing!

You are welcome!!!

I love Saladmaster

nutmeg

If you use butter cake mix, add cinnamon and butter and a can of sprite for the liquid

where did you buy pizza dough?

Angela Marine.... I'm going to try that

sounds so yummy! sure wish I was able to help eat some of all that food you guys cooked

It’s cheaper

I know right!!!

Butter cake mix, stick of butter, canned peaches, cinnamon and sprite

Happy Easter to all!