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Kitchen Sync Saturdays: Fajitas - Shared screen with speaker view
Jasmine France
18:28
I’m going traditional — steak!
live@monjwell.com
19:10
Yum, Jasmine! Can’t wait to see how your fajitas turn out!
live@monjwell.com
19:33
Shelly, Shrimp are a personal fav of mine ;)
Jeff Carroll
19:49
In Glen Park, we will be going vegan with Tofu!
Chef Vanessa
20:41
great idea, Jeff! you can dry, chop and bake the tofu if you want it to be crunchy!
live@monjwell.com
20:57
Jeff, Nice! Send a pic when you are done and tag us! #MonjLife #artistasathome #culinaryartistas
live@monjwell.com
22:19
Would anyone cooking live to go live so chef Eliza and the other attendees can see you?
Jeff Carroll
23:46
Would love to go live, but do not see the option in my zoom
live@monjwell.com
24:03
Hey Jeff, Amanda here.
live@monjwell.com
24:33
I will give you camera permission, please make sure you stay muted.
live@monjwell.com
24:45
It will be a few minutes.
Jeff Carroll
25:31
Great!
Jasmine France
28:25
Beets!
Meg Young
28:35
eggplant
Jeff Carroll
28:35
Potato! Cauliflower!
Steve Harshbarger
28:37
purple cauliflower
live@monjwell.com
30:58
When Rebecca is done, I’m making you co-host with camera permission.
live@monjwell.com
32:27
Jeff is part of the panelists now!
Rebecca Thieneman, RD
32:41
yes! all great examples. Nice work
Kate brackett
34:38
thanks, Rebecca! great info. I've got some frozen blueberries over here for dessert!
Rebecca Thieneman, RD
35:28
yum! :-P
Steve Harshbarger
35:39
Go Jeff!!!!!
live@monjwell.com
35:58
Would anyone else like to go live with Jeff and Eliza?
Meg Young
36:47
That is a GREAT tip on the onion!
Michelle Jader
36:58
So fun to see other kitchens and what everyone else is doing! Thanks Jeff!
Michelle Jader
41:22
That'
Michelle Jader
41:35
That’s so cool! I’ve never seen that tip before!
Meg Young
41:37
another great tip on slicing the pepper - this is so great!
Jasmine France
42:11
Learned something new with the pepper! Way better than I was doing it
live@monjwell.com
49:29
Salt and garlic - who knew? Great tip!!!!
Meg Young
01:10:13
The onions smell sooo good!
live@monjwell.com
01:13:05
Shelly, it’s Masa flour (corn)
Michelle Jader
01:13:05
Can you remind me of how much masa and water is needed for the tortilla?
live@monjwell.com
01:14:16
Checking on water amount……
Chef Vanessa
01:14:33
sure! 1 cup of masa for 3/4 cup water!
live@monjwell.com
01:14:55
Thanks Chef Vanessa!
Jeff Carroll
01:15:11
Amazing!
Chef Vanessa
01:15:25
Very welcome!!
Rebecca Thieneman, RD
01:15:56
so wonderful!
live@monjwell.com
01:18:54
Live.monj.com#MonjLife #artistasathome #culinaryartistas
Steve Harshbarger
01:19:41
thanks for doing this 🤘🏻