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Food Saved Me Ireland's Personal Meeting Room - Shared screen with speaker view
Unjaleek
01:35:12
drop the baby -lol
Terry Bell
01:35:49
Vapo Valve will click @ 190 degrees
Jacquelyne Samuels
01:36:00
Shake it Katie!!!!
Terry Bell
01:36:02
Medium High to FRY
Terry Bell
01:36:12
Medium-low for DOUGH
Terry Bell
01:37:18
Beans & Rice - you can start on Medium High
Brooke
01:38:13
I like that we can see Matt working the camera
Debra
01:38:23
what size pan?
Brooke
01:38:31
Sorry, I forgot to mute!
Terry Bell
01:40:00
she's using a 9" skillet
Brooke
01:40:23
Hi Mrs. Terry Bell!
Terry Bell
01:40:39
Hello Ms. Brooke. Glad you are joining us.
Brooke
01:40:49
Of course!
Unjaleek
01:42:37
could you use chicken broth if not vegetarian?
Terry Bell
01:42:51
absolutely
Terry Bell
01:46:48
Garlic is to be cut 10 minutes before heating
Terry Bell
01:49:19
After beans clicked, she turned to medium low
Terry Bell
01:50:20
For your cakes, always use Cone #1 for the smaller cut for your veggies. Any veggie can be used.
Kay Carter
01:51:15
Are these recipes going to posted on foodsavedme.com/virtualrecipes?
Terry Bell
01:51:32
they are already on the website
Kay Carter
01:51:53
Thanks
Brooke
01:52:04
I miss your jokes!
Terry Bell
01:52:38
ha ha Ms. Brooke
Terry Bell
01:52:55
You are welcome Kay Carter
Unjaleek
01:53:09
is it 1 tab vinegar per 1 egg?
Terry Bell
01:54:02
yes, typically. the 1/2 cake we use 2T
Unjaleek
01:54:25
ok, thanks
Terry Bell
01:55:29
You are welcome Ms. Unjaleek
Terry Bell
01:56:52
The Cake will be cooked on Medium-Low...
Brooke
01:57:10
Im sad toooo!
Paula Johnson
01:57:24
What number is medium low
Kim Moon
01:57:53
Yay! I've been wanting to make stuffed bell peppers and have it on my list.
Cathryn Finley
01:58:03
I cant wait to see this!!
Denise Waller
01:58:13
Save some for me! 😁
Terry Bell
01:58:14
If your stove is 1-10 … 4 or 3 is Medium Low. I use 4
MaryAnne Cipperly
01:58:21
do you have any suggestions for recipes not using box cake mix but making it from scratch ?
Terry Bell
01:59:06
You can use a scratch cake as well. For simplicity, we use a box cake
Terry Bell
02:00:08
On Recipe...step #2 should say cook "Onion & Garlic on medium heat.
Julia Rogerson
02:00:10
for the scratch version, you would just eliminate the oil, water or butter and sub with veggies instead.
MaryAnne Cipperly
02:00:17
can you send us the chat answers?
Terry Bell
02:00:37
Yes, in scratch you replace the oil with veggies
Unjaleek
02:02:07
could you use cauliflower rice?
Terry Bell
02:02:19
I will ask
Unjaleek
02:02:31
thx
Terry Bell
02:02:43
Yes, you can use Cauliflower Rice
MaryAnne Cipperly
02:04:09
did you say to cook the rice or quinoa first and then add?
Terry Bell
02:04:17
Yes
Unjaleek
02:08:54
could you stuff cabbage with this stuffing too?
Terry Bell
02:10:12
I will ask
Terry Bell
02:10:33
I would say yes personally
Cathryn Finley
02:10:43
Yes Beautiful.
Ivette
02:10:50
like using the stuffing for cabbage rolls? That sounds delicious?
Unjaleek
02:11:18
awesome, thx!
Terry Bell
02:12:29
absolutely
Terry Bell
02:14:14
Notice, everything can be cooked on top of the stove. Anytime you put a lid on any size pan, it becomes an oven
Unjaleek
02:15:14
Katherine, Jarrett says you are doing a good job!
Terry Bell
02:15:28
They are so good.
C.J.
02:16:12
YESSSS! I LOVE the beyond meat sausage to Matt!
C.J.
02:16:48
Man I miss ALL of y'all 😔
Terry Bell
02:17:03
We miss you to C.J.
Ivette
02:23:59
Wow that’s so helpful to know
Ivette
02:25:41
is that the pan she cooked the sausage in, that’s the grease
Terry Bell
02:25:55
Yes
Ivette
02:26:05
Thank u
Terry Bell
02:26:17
you are welcome
Terry Bell
02:35:05
foodsavedme.com/virtualrecipes
Terry Bell
02:35:18
scroll to today (4/5)
Unjaleek
02:35:23
did I miss the cake flip?
Terry Bell
02:35:32
no
Terry Bell
02:36:05
not yet. she showed it was done. however, she has not flipped it yet.
Unjaleek
02:39:10
ok thx
Terry Bell
02:39:33
Medium on the electric probe is 325-350
Terry Bell
02:39:40
Low - 190
Richard Tettamant
02:40:58
looks delicious!
Terry Bell
02:41:39
Doesn't it. So sad we are not there to smell and eat it.
Brooke
02:41:47
SOOO sad!
Michelle's iPhone
02:41:49
I’m sure everything smells divine
Terry Bell
02:42:32
MP5 (Multi Purpose 5 qt.) the only other electric piece
Terry Bell
02:42:52
RIC1 - white rice
Terry Bell
02:43:04
RIC2 - Brown rice or a lot of rice
Terry Bell
02:43:29
On the probe: Temp, arrow down once for RIC1
Terry Bell
02:43:42
arrow down twice for RIC2
Terry Bell
02:45:31
Perfect individual grains of rice every single time
Unjaleek
02:45:34
could you heat cauliflower rice up on 1 setting?
Lisa Arnold
02:45:42
I didn’t know that about the rice setting!
Unjaleek
02:46:10
makes sense. thx
Terry Bell
02:46:26
Yes Ms. Lisa, the Skillet (EOC) & the MP5 have Rice Settings.
Lisa Arnold
02:46:56
so cool!
Terry Bell
02:47:13
yes ma'am
Unjaleek
02:47:14
im anxious to see cake flipped
Terry Bell
02:47:29
It will be beautiful
Unjaleek
02:49:04
yum yum
Terry Bell
02:49:22
Yes, yummy!
Dawn
02:49:28
can you use the healthy green mix also with the wild rice
Richard Tettamant
02:49:47
beautiful cake.
Terry Bell
02:50:13
Yes, it is!
Unjaleek
02:51:02
thank you so much for that!
Terry Bell
02:51:14
you are so welcome!
Terry Bell
02:51:46
She is using the 11" large skillet
Terry Bell
02:57:47
I am so sad we all can't smell and eat the food.
Cathryn Finley
02:58:06
LOOKS SO GOOD! EVERYTHING LOOKS GOOD!!!
Terry Bell
02:58:33
yes
Barbara
03:03:52
What is the best size pot to use to boil a full package of pasta (16 oz)?
Terry Bell
03:04:24
Oh my....looks so good. That could be our Sunday Meal ….. #CoronaMessedUpThings
Terry Bell
03:05:04
Yes, she will get to the dressing
MaryAnne Cipperly
03:08:28
can you use frozen riced cauliflower in the salad
C.J.
03:13:23
I'm soooooo hungry now!!! That all looks so delicious 😋
C.J.
03:13:52
Thank you Cathryn!!!!
Brooke
03:14:06
Thank you so much Katherine!!
Kim Moon
03:14:13
Fantastic class! Thank you so much!
Lisa Arnold
03:14:16
that was amazing, Katherine!! thank you for doing this! 🤗
Lisa Arnold
03:14:39
I’m very interested in the set! talking to Vince about it.
Brooke
03:14:47
YAY!!
Vera Gibbs
03:14:50
Wonderful class! Appreciate you! 🙂
Cathryn Finley
03:16:00
So many of my question's were answered in this video. Thank you guys so much for all you are doing and continue to do. Looking forward to the next video. Matt you a great camera an than you. Thanks Terry for great commentary.
Terry Bell
03:16:02
Great...glad you all ENJOYED IT!!! It was AMAZING!
Terry Bell
03:16:23
You are so welcome!!!!
Tammy B
03:16:30
Thank so much for the recipes.
C.J.
03:16:32
Whoops Katherine 😬
MaryAnne Cipperly
03:16:53
thank you!
Tammy B
03:17:04
The Lentil tacos from last week were delicious. I made them!
Vera Gibbs
03:17:07
I'm coming...
Brooke
03:17:11
Love you!!
C.J.
03:17:15
Let me hop in with you Miss Terry!!!
Terry Bell
03:17:30
I know CJ
Cernoria Ford
03:17:31
Great job
Unjaleek
03:17:39
Have a great week everyone!
Terry Bell
03:17:41
Thank you EVERYONE!