drop the baby -lol
Vapo Valve will click @ 190 degrees
Shake it Katie!!!!
Medium High to FRY
Medium-low for DOUGH
Beans & Rice - you can start on Medium High
I like that we can see Matt working the camera
what size pan?
Sorry, I forgot to mute!
she's using a 9" skillet
Hi Mrs. Terry Bell!
Hello Ms. Brooke. Glad you are joining us.
could you use chicken broth if not vegetarian?
Garlic is to be cut 10 minutes before heating
After beans clicked, she turned to medium low
For your cakes, always use Cone #1 for the smaller cut for your veggies. Any veggie can be used.
Are these recipes going to posted on foodsavedme.com/virtualrecipes?
they are already on the website
I miss your jokes!
ha ha Ms. Brooke
You are welcome Kay Carter
is it 1 tab vinegar per 1 egg?
yes, typically. the 1/2 cake we use 2T
You are welcome Ms. Unjaleek
The Cake will be cooked on Medium-Low...
Im sad toooo!
What number is medium low
Yay! I've been wanting to make stuffed bell peppers and have it on my list.
I cant wait to see this!!
Save some for me! 😁
If your stove is 1-10 … 4 or 3 is Medium Low. I use 4
do you have any suggestions for recipes not using box cake mix but making it from scratch ?
You can use a scratch cake as well. For simplicity, we use a box cake
On Recipe...step #2 should say cook "Onion & Garlic on medium heat.
for the scratch version, you would just eliminate the oil, water or butter and sub with veggies instead.
can you send us the chat answers?
Yes, in scratch you replace the oil with veggies
could you use cauliflower rice?
I will ask
Yes, you can use Cauliflower Rice
did you say to cook the rice or quinoa first and then add?
could you stuff cabbage with this stuffing too?
I will ask
I would say yes personally
like using the stuffing for cabbage rolls? That sounds delicious?
Notice, everything can be cooked on top of the stove. Anytime you put a lid on any size pan, it becomes an oven
Katherine, Jarrett says you are doing a good job!
They are so good.
YESSSS! I LOVE the beyond meat sausage to Matt!
Man I miss ALL of y'all 😔
We miss you to C.J.
Wow that’s so helpful to know
is that the pan she cooked the sausage in, that’s the grease
you are welcome
scroll to today (4/5)
did I miss the cake flip?
not yet. she showed it was done. however, she has not flipped it yet.
Medium on the electric probe is 325-350
Low - 190
Doesn't it. So sad we are not there to smell and eat it.
I’m sure everything smells divine
MP5 (Multi Purpose 5 qt.) the only other electric piece
RIC1 - white rice
RIC2 - Brown rice or a lot of rice
On the probe: Temp, arrow down once for RIC1
arrow down twice for RIC2
Perfect individual grains of rice every single time
could you heat cauliflower rice up on 1 setting?
I didn’t know that about the rice setting!
makes sense. thx
Yes Ms. Lisa, the Skillet (EOC) & the MP5 have Rice Settings.
im anxious to see cake flipped
It will be beautiful
can you use the healthy green mix also with the wild rice
Yes, it is!
thank you so much for that!
you are so welcome!
She is using the 11" large skillet
I am so sad we all can't smell and eat the food.
LOOKS SO GOOD! EVERYTHING LOOKS GOOD!!!
What is the best size pot to use to boil a full package of pasta (16 oz)?
Oh my....looks so good. That could be our Sunday Meal ….. #CoronaMessedUpThings
Yes, she will get to the dressing
can you use frozen riced cauliflower in the salad
I'm soooooo hungry now!!! That all looks so delicious 😋
Thank you Cathryn!!!!
Thank you so much Katherine!!
Fantastic class! Thank you so much!
that was amazing, Katherine!! thank you for doing this! 🤗
I’m very interested in the set! talking to Vince about it.
Wonderful class! Appreciate you! 🙂
So many of my question's were answered in this video. Thank you guys so much for all you are doing and continue to do. Looking forward to the next video. Matt you a great camera an than you. Thanks Terry for great commentary.
Great...glad you all ENJOYED IT!!! It was AMAZING!
You are so welcome!!!!
Thank so much for the recipes.
Whoops Katherine 😬
The Lentil tacos from last week were delicious. I made them!
Let me hop in with you Miss Terry!!!
I know CJ
Have a great week everyone!
Thank you EVERYONE!