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Food Saved Me Ireland's Personal Meeting Room - Shared screen with speaker view
Gina
44:52
has it started I have no sound
Terry R Bell
45:13
YES
Rita
45:17
I can hear
Sandra Willis
45:35
yes
Deedra Celestine Wynn
45:35
Yes
Gina
49:12
any help have picture no sound
ivette
49:40
OMG. that looks so delicious- FB
Jacquelyne Samuels
49:43
Gina,
Jacquelyne Samuels
49:53
are you on your phoe
Gina
50:01
no
Jacquelyne Samuels
50:02
phone or computer
Gina
50:09
computer
ivette
50:30
for the computer what ID do we enter?
ivette
51:56
love it Matt w his mask.
Terry R Bell
52:02
981-155-1038
Unjaleek
52:19
email where to get link to relisten?
Christina Vargas
52:27
pswd is 123456
Terry R Bell
52:46
foodsavedme.com/virtualrecipes
Sharon VanDeWater
53:01
Thank you for continuing classes online as it's pretty far for me to drive. I really appreciate all you are doing!
Terry R Bell
53:30
You are so welcome Ms. Sharon. We love our Owners!
Richard Tettamant
53:50
can you mute everyone who is not speaking?
Food Saved Me Ireland
54:28
Richard, it shows everyone is muted. I will keep trying to keep up with it.
ivette
54:53
thank u Ms Terri
Terry R Bell
55:49
You are so welcome Ms. Ivette!
ivetteserrano
57:18
This is so awesome, virtual dinner,
ivetteserrano
57:26
already have my 4 coules
ivetteserrano
57:32
Oops couples
Gary Pyland
57:34
sign me up
ivetteserrano
58:03
I want it!!!!
jboelscher@ft.newyorklife.com
58:14
Is it conditional based on if your couples end up purchasing?
Food Saved Me Ireland
58:58
No
Terry R Bell
58:59
No, it's not based on investment.
theresabwilliams
59:20
Do 4 couples have to sit in same Zoom presentation or can they be 4 separate?
Food Saved Me Ireland
59:37
It will be 4 separate zoom calls :)
theresabwilliams
59:51
Thanks
ivetteserrano
01:00:24
did she say wet the towel and then roll it up?
Food Saved Me Ireland
01:00:42
Yes, get it wet then ring it out just a bit.
ivetteserrano
01:03:13
Thats awesome, that was my plan for cooking, cabbage rolls. I had no idea how to make it just do it my own way, but yay, SM machine will help me so much!!!
Unjaleek
01:04:01
did I hear that I can send an email to request a link to be able to listen to these online owner classes again?
Unjaleek
01:04:30
look at I meant
Food Saved Me Ireland
01:06:01
Unjaleek, they are on the website: www.foodsavedme.com/virtualrecipes
Unjaleek
01:06:21
the actual videos?
ivetteserrano
01:06:47
Amazing!! How to tenderize the cabbage, I had been blanching them, even though I have the basket. Glad I joined the class today
Terry R Bell
01:06:51
The videos will be uploaded later this evening
Unjaleek
01:07:04
in that same location?
Terry R Bell
01:07:22
Yes, the link will be under the date/title
Unjaleek
01:07:31
awesome, thank you so much!
Terry R Bell
01:07:42
Absolutely
ivetteserrano
01:08:20
I am trying to find the recipes and I cannot. Sorry, I am somewhat challenging when it has to do w techie things
ivetteserrano
01:08:21
\
Terry R Bell
01:09:10
foodsavedme.com/virtualrecipes
ivetteserrano
01:09:39
Thanks, forgot to write the .com in
Sandra Willis
01:14:48
any seasoning??
ivetteserrano
01:14:54
wow. The rice w veggies is amazing. I am getting good recipes for the week
Terry R Bell
01:15:22
Great....
C.J. Dewberry
01:18:21
🤣
theresabwilliams
01:20:49
she used which cone to cut potatoes?
Terry R Bell
01:21:04
#2
theresabwilliams
01:21:13
Thanks
Barbara
01:21:35
What is the reason for rinsing off the starch?
Barbara
01:22:52
She just explained.
Terry R Bell
01:23:06
To make them Diabetic friendly. We take them from a high glycemic to a low glycemic, which means a diabetic can eat them
Barbara
01:23:17
Thank you!
Terry R Bell
01:23:31
Absolutely
mikej
01:23:51
what cone did she do the garlic in
Christina Vargas
01:24:14
cone #1 for garlic
mikej
01:24:36
thank uoi
ivetteserrano
01:24:39
love it!! Irelands’ !!!
Christina Vargas
01:25:35
when doing garlic, just cut the nub off and leave the peel on. invert a life under your machine to catch the peel that will fall off. the minced garlic will be on the inside of the cone 😁
Christina Vargas
01:25:48
*lid not life
Debra
01:26:50
where do you get the pickled beer?
ivetteserrano
01:27:02
So when u mince the garlic in the machine, Jackie said to leave for a while or use immediately, I missed that.
Christina Vargas
01:27:39
it’s best to let the garlic sit for 10min before using
Jacquelyne Samuels
01:29:10
Once the garlic is process let it sit out at least 10 minutes to release the allicin…cancer fighting nutrient…good for inflammation…good antioxident
ivetteserrano
01:32:14
is the meat hot or did they let it cool prior to making it
Terry R Bell
01:32:40
She cooked them prior
ivetteserrano
01:33:41
Yes I know, but when she is putting the meat on the blanched cabbage, is the meat cooled down to avoid continued cooking of the cabbage
Sandra Willis
01:36:04
can u rinse starch out first??
ivetteserrano
01:36:45
is she holding the ware, because, she has too much oil?
AC Flye
01:37:05
gotta lower it slowly.....
ivetteserrano
01:37:16
Thank u
Christina Vargas
01:37:18
yes you can rinse the potatoes first, you will just need to dry them in a paper towel after
Sharon VanDeWater
01:37:42
How much oil goes in to the 3 quart?
ivetteserrano
01:37:53
that’s really awesome. I can cook, fry my plantains there as well, and it will be healthier than using other type of cookware.
AC Flye
01:38:19
i fried catfish last night!!!!
Cathryn Clarkson Finley
01:38:37
We can deep fry fish in basket as well
Cathryn Clarkson Finley
01:39:08
YES! YES!
Terry R Bell
01:41:33
Yes, you can fry fish
ivetteserrano
01:41:56
What’s the recipe for the apple fritters
ivetteserrano
01:42:19
what kind of flour, bcos I am also gluten intolera
ivetteserrano
01:42:28
intolerant
Terry R Bell
01:42:41
We will have to ask him for the recipe
Food Saved Me Ireland
01:43:58
WOW that looks delicious!
Food Saved Me Ireland
01:44:08
I got the pickle beer from Martin House Brewing in Fort Worth!
C.J. Dewberry
01:44:36
yummy Christina 😀
Catherine’s iPhone
01:45:44
that looks so good, Christina !!
C.J. Dewberry
01:46:22
Jacque you're so funny 🤣
Unjaleek
01:47:44
you're my kind of woman - spice going on!
AC Flye
01:48:10
they want some of those rolls!!!! lol
Food Saved Me Ireland
01:48:20
SORRY FOR THE DOG!!!
C.J. Dewberry
01:48:35
Delicious Katherine 😋
ivetteserrano
01:48:50
French fries look so good
Sandra Willis
01:49:01
so did she steam the cabbage rolls after she stuffed??
mikej
01:49:02
yummm
C.J. Dewberry
01:49:22
Yessss pass me a couple Miss Terry😀
theresabwilliams
01:49:47
can you use newer version of basket to french fry?
Food Saved Me Ireland
01:50:20
Yes you can teresa - it all comes through the perforations
theresabwilliams
01:50:34
Thanks
Food Saved Me Ireland
01:50:45
Sandra - after I steamed the cabbage leaves, I just stuffed them and rolled them. Then placed in the sauce and they’re ready to serve
Sandra Willis
01:51:19
k thanx
ivetteserrano
01:52:13
we really appreciate all of you cooking for us and teaching us how to cook better, and utilize our basket in many ways, more than just the mashed potatoes and meat.
Sharon VanDeWater
01:53:25
Cone size for cheese?
Christopher Rhodes
01:53:33
i can transfer the eggs in a minute
Unjaleek
01:53:35
tell us .please
Food Saved Me Ireland
01:54:18
cone #2 for cheese
Christina Vargas
01:54:23
terry my kids heard “French fries” now I’m being requested to make those 😂. I’ll do a sweet potato version
Sharon VanDeWater
01:54:45
Swee
Sharon VanDeWater
01:54:59
Fried sweet potatoes sound yummy!
Unjaleek
01:55:14
just got a steak delivered today so this is right on time
ivetteserrano
01:55:19
what does J use to season her steak?
Unjaleek
01:55:29
you covered that steak in the pan?
Debra
01:56:27
what temp for steaks
Unjaleek
01:58:52
love seeing so many diff types of cookware being used
Food Saved Me Ireland
01:59:58
Debra - preheat the pan one notch above medium. Then sprinkle a little water on it and if it beads and rolls around the pan is ready
ivetteserrano
02:01:32
As we contact our 4 qualified couples for the virtual dinner, what should we tell our friends - how long will the presentation be
ivetteserrano
02:02:22
that sandwich looks so Yummy
Vera Gibbs
02:03:06
Virtual dinners are @ 90 minutes.
ivetteserrano
02:03:16
thanks
ivetteserrano
02:05:05
What was the seasoning Julia said she puts on her brats?
Unjaleek
02:05:08
curious - will be cooking normal menu for virtual dinners?
Vera Gibbs
02:05:51
Unjaleek… yes
Vera Gibbs
02:06:31
But we can use different veggies or cook fish as well.
Unjaleek
02:07:04
happen to have a flyer , email description that we can use to send ?
Food Saved Me Ireland
02:07:28
YES!
Rita
02:07:39
yes
Unjaleek
02:07:53
awesome - I would love to have that so I can send to some people I have in mind
Unjaleek
02:08:59
YES I do!
Unjaleek
02:09:46
so glad I will be able to watch this again!
Unjaleek
02:10:18
priceless look
Catherine’s iPhone
02:10:32
this was a great class! A thank you to all chefs!!
Unjaleek
02:10:56
Yes, chefs great job
Terry R Bell
02:10:59
It was GREAT....thank you! We are glad you all enjoyed it!!!
Deedra Celestine Wynn
02:11:05
Great Class…Will be back next Sunday!
Unjaleek
02:11:12
text would be great!
Tammy B
02:11:54
Thank you to all of the chefs. Great demonstrations and recipes!!
Terry R Bell
02:12:10
Recipes: foodsavedme.com/virtualrecipes
Terry R Bell
02:12:30
Thank you Ms. Tammy & Ms. Deedra