has it started I have no sound

YES

I can hear

yes

Yes

any help have picture no sound

OMG. that looks so delicious- FB

Gina,

are you on your phoe

no

phone or computer

computer

for the computer what ID do we enter?

love it Matt w his mask.

981-155-1038

email where to get link to relisten?

pswd is 123456

foodsavedme.com/virtualrecipes

Thank you for continuing classes online as it's pretty far for me to drive. I really appreciate all you are doing!

You are so welcome Ms. Sharon. We love our Owners!

can you mute everyone who is not speaking?

Richard, it shows everyone is muted. I will keep trying to keep up with it.

thank u Ms Terri

You are so welcome Ms. Ivette!

This is so awesome, virtual dinner,

already have my 4 coules

Oops couples

sign me up

I want it!!!!

Is it conditional based on if your couples end up purchasing?

No

No, it's not based on investment.

Do 4 couples have to sit in same Zoom presentation or can they be 4 separate?

It will be 4 separate zoom calls :)

Thanks

did she say wet the towel and then roll it up?

Yes, get it wet then ring it out just a bit.

Thats awesome, that was my plan for cooking, cabbage rolls. I had no idea how to make it just do it my own way, but yay, SM machine will help me so much!!!

did I hear that I can send an email to request a link to be able to listen to these online owner classes again?

look at I meant

Unjaleek, they are on the website: www.foodsavedme.com/virtualrecipes

the actual videos?

Amazing!! How to tenderize the cabbage, I had been blanching them, even though I have the basket. Glad I joined the class today

The videos will be uploaded later this evening

in that same location?

Yes, the link will be under the date/title

awesome, thank you so much!

Absolutely

I am trying to find the recipes and I cannot. Sorry, I am somewhat challenging when it has to do w techie things

\

foodsavedme.com/virtualrecipes

Thanks, forgot to write the .com in

any seasoning??

wow. The rice w veggies is amazing. I am getting good recipes for the week

Great....

🤣

she used which cone to cut potatoes?

#2

Thanks

What is the reason for rinsing off the starch?

She just explained.

To make them Diabetic friendly. We take them from a high glycemic to a low glycemic, which means a diabetic can eat them

Thank you!

Absolutely

what cone did she do the garlic in

cone #1 for garlic

thank uoi

love it!! Irelands’ !!!

when doing garlic, just cut the nub off and leave the peel on. invert a life under your machine to catch the peel that will fall off. the minced garlic will be on the inside of the cone 😁

*lid not life

where do you get the pickled beer?

So when u mince the garlic in the machine, Jackie said to leave for a while or use immediately, I missed that.

it’s best to let the garlic sit for 10min before using

Once the garlic is process let it sit out at least 10 minutes to release the allicin…cancer fighting nutrient…good for inflammation…good antioxident

is the meat hot or did they let it cool prior to making it

She cooked them prior

Yes I know, but when she is putting the meat on the blanched cabbage, is the meat cooled down to avoid continued cooking of the cabbage

can u rinse starch out first??

is she holding the ware, because, she has too much oil?

gotta lower it slowly.....

Thank u

yes you can rinse the potatoes first, you will just need to dry them in a paper towel after

How much oil goes in to the 3 quart?

that’s really awesome. I can cook, fry my plantains there as well, and it will be healthier than using other type of cookware.

i fried catfish last night!!!!

We can deep fry fish in basket as well

YES! YES!

Yes, you can fry fish

What’s the recipe for the apple fritters

what kind of flour, bcos I am also gluten intolera

intolerant

We will have to ask him for the recipe

WOW that looks delicious!

I got the pickle beer from Martin House Brewing in Fort Worth!

yummy Christina 😀

that looks so good, Christina !!

Jacque you're so funny 🤣

you're my kind of woman - spice going on!

they want some of those rolls!!!! lol

SORRY FOR THE DOG!!!

Delicious Katherine 😋

French fries look so good

so did she steam the cabbage rolls after she stuffed??

yummm

Yessss pass me a couple Miss Terry😀

can you use newer version of basket to french fry?

Yes you can teresa - it all comes through the perforations

Thanks

Sandra - after I steamed the cabbage leaves, I just stuffed them and rolled them. Then placed in the sauce and they’re ready to serve

k thanx

we really appreciate all of you cooking for us and teaching us how to cook better, and utilize our basket in many ways, more than just the mashed potatoes and meat.

Cone size for cheese?

i can transfer the eggs in a minute

tell us .please

cone #2 for cheese

terry my kids heard “French fries” now I’m being requested to make those 😂. I’ll do a sweet potato version

Swee

Fried sweet potatoes sound yummy!

just got a steak delivered today so this is right on time

what does J use to season her steak?

you covered that steak in the pan?

what temp for steaks

love seeing so many diff types of cookware being used

Debra - preheat the pan one notch above medium. Then sprinkle a little water on it and if it beads and rolls around the pan is ready

As we contact our 4 qualified couples for the virtual dinner, what should we tell our friends - how long will the presentation be

that sandwich looks so Yummy

Virtual dinners are @ 90 minutes.

thanks

What was the seasoning Julia said she puts on her brats?

curious - will be cooking normal menu for virtual dinners?

Unjaleek… yes

But we can use different veggies or cook fish as well.

happen to have a flyer , email description that we can use to send ?

YES!

yes

awesome - I would love to have that so I can send to some people I have in mind

YES I do!

so glad I will be able to watch this again!

priceless look

this was a great class! A thank you to all chefs!!

Yes, chefs great job

It was GREAT....thank you! We are glad you all enjoyed it!!!

Great Class…Will be back next Sunday!

text would be great!

Thank you to all of the chefs. Great demonstrations and recipes!!

Recipes: foodsavedme.com/virtualrecipes

Thank you Ms. Tammy & Ms. Deedra