Zoom Logo

Aged to Perfection - Shared screen with speaker view
Kristy Anderson
33:07
Hello Everyone! from Portland, Oregon
Cheryl Roers Ott
33:25
Hello from Kiel, Wisconsin!
Abby Despins
33:33
Hello! Here from Roth Cheese in Wisconsin!
Lydia Smith
33:45
Happy Birthday to Lisa MC who is aged to perfection in Southern California!!
Marsha Sheahen
33:45
Greetings from Foster City California
Beth Cato
33:50
Hello from near Phoenix, Arizona!
craig meredith
33:55
HI everyone! We are in Fresno, CA
Kimberly Steiner
34:11
Hello from Palm Beach Gardens, FL
Lucinda Wolf
34:19
Hello from Napa Valley!
Kimberly Steiner
34:24
More please...
Sam Ingerman
34:29
Hello from Knoxville, TN
Elizabeth Jonas
34:29
Hello! We are here from Shorewood Wisconsin and celebrating my husband’s and a friend’s birthday - both wonderful people who are “aging to perfection”!
Ed Wood
34:33
Ed and Janice from Tucson
Kristy Anderson
34:34
don't end... ever...
Robin OBrien
34:44
Hi all from Elk Grove, CA
Mark Cassin
35:36
Hello
Linda Graves
35:38
Hiya, from L.A.
Lydia Smith
35:40
La Crescenta, California
Jane Mahaffie
35:43
Love these events! John and Jane from DC -- owners of the cheese o clock cheese plate!
Jennifer Fries
35:54
Hi! We're joining from Massachusetts
Sally Stocks
36:21
Greetings from Larkspur, CA
Mark Cassin
37:27
Greetings from THE BIG CHEESE NY on Long O
Janet Fletcher
38:26
Welcome all! Please don’t hesitate to ask questions and express your opinions in the chat!
Marsha Sheahen
38:48
Love the Sauv Blanc already
Abby Despins
39:10
A beautiful wine!
Kimberly Steiner
44:40
Both wines are wonderful.
Marsha Sheahen
44:56
The Italian wines are gone. I got the last Rose today
craig meredith
44:58
the cab is great
Ed Wood
44:59
https://www.cdc.gov/marijuana/pdf/marijuana-driving-508.pdf
Cheryl Roers Ott
45:23
Delicious wines tonight!
Ed Wood
46:24
OK, so we have an argument here. I think the Monte Enebro goes best with the Sauvignon Blanc, Janice thinks it goes best with the Cab. What do others think?
Anisha Weber
46:26
Tasting and enjoying from Redwood City, CA
Ed Wood
48:43
I like the rind - even with the SB!
Marsha Sheahen
49:27
I like the rind with the Cab
Abby Despins
51:02
I prefer both pairings without the rind. Lovely with both wines.
Jane Mahaffie
51:46
Like it both ways!
Abby Despins
51:52
What a very unique and wonderful goat milk cheese.
Kimberly Steiner
52:07
I agree Jane.
Marsha Sheahen
52:58
I put a little honey on the cheese, with rind. yum
Beth Cato
53:36
This cheese is really mind-blowing.
Marsha Sheahen
55:22
creamy instead of crumbly
craig meredith
55:32
I think the texture of the cheese and acid of the cab are a great combo
Marsha Sheahen
56:39
Thank you Alan!!!
Ed Wood
01:01:36
The Tumbleweed is a red wine cheese, to my amateur taste.
Marsha Sheahen
01:01:51
I agree with Ed Wood!
Ed Wood
01:01:59
Yeah, I thin Alan is right, this would go well with beer!
Marsha Sheahen
01:02:34
How is the rind processed?
Jane Mahaffie
01:05:40
This is a lovely cheese.
Marsha Sheahen
01:06:11
Love it with an everything cracker and the Cab
Beth Cato
01:07:46
The raw milk creates such delicious nuance. Eating this makes me close my eyes and really savor it.
Jane Mahaffie
01:08:20
What a great hint Janet. Never knew.
Jane Mahaffie
01:10:00
Can you remind us how we tell how aged it is on the label?
Anisha Weber
01:11:43
Delicious with Castelvetrano olives, pistachios, and dried apricot.
Beth Cato
01:12:51
Oh those aisles of cheese are heavenly!
Marsha Sheahen
01:13:04
Anisha - with you on the olives!!!!
Marsha Sheahen
01:13:32
Copper makes great gin too
Ed Wood
01:14:08
I think the Roth is a better white wine cheese than the Tumbleweed. It’s softer, nutty, and goes well with both red and white.
Abby Despins
01:16:10
Great description, Janet!
Marsha Sheahen
01:16:22
Love this cheese! Definitely get the onion
Abby Despins
01:17:11
Thank you, Laura!
Abby Despins
01:18:09
No, there is not
Abby Despins
01:18:35
We pull them at at least 9 mo old but it varies
Abby Despins
01:19:20
Our cheesemakers pull wheels from the cellars when they are ready. Sometimes it's 9 mo, sometimes older
Jane Mahaffie
01:20:02
Thank you Roth !
Abby Despins
01:21:01
I also want to point out that since this is a raw milk cheese, you can taste the terroir of Wisconsin cows that graze here in the warm months. We source our milk from local family farms to achieve this taste.
Marsha Sheahen
01:22:11
I don't have apple, but it's good with a blackberry
Abby Despins
01:22:41
You can find all of our cheeses near you at: https://www.rothcheese.com/where-to-buy/
Eric Dowdy
01:22:42
You’re doing a great job! Yum!
Anisha Weber
01:22:47
Marsha, that sounds good. I have mandarin orange.
Abby Despins
01:23:01
Thanks for showcasing this beautiful cheese!
Anisha Weber
01:23:07
Thanks Abby / Roth!
Anisha Weber
01:23:54
I'm loving the Swiss and Dutch references - since that's where my parents are from and those are the cheeses I grew up with.
Marsha Sheahen
01:25:48
annatto is on the label
Kristy Anderson
01:26:07
too late
Jane Mahaffie
01:26:38
ours is really, really orange
Ed Wood
01:27:11
I agree with Kristy Anderson.
Marsha Sheahen
01:27:50
If it's wax, I take it off. I use labels that I make myself
Linda Graves
01:27:54
Janet, please show us a good chunk, using your best technique
Abby Despins
01:29:59
yes, Gianna - the caramel notes are wonderful
Marsha Sheahen
01:30:12
agree!
Marsha Sheahen
01:30:36
Oh, we will keep eating and drinking!!
Ed Wood
01:31:09
Gianna, I agree. The SB gives a nice contrast to our old (over old?) aged Gouda.
Anisha Weber
01:31:22
** So delightful as always - thank you! **
Kimberly Steiner
01:31:23
Thank you!
Elizabeth Jonas
01:31:27
thank you
Kristy Anderson
01:31:32
can't wait for May!!
Beth Cato
01:31:36
Hooray for more Cheese O' Clock!
Linda Graves
01:31:37
Thank you
Marsha Sheahen
01:31:40
Yay!
Kimberly Steiner
01:31:41
Can’t wait to hear.
Tinsley Davis
01:31:47
What great news! Thank you all so much for sharing with us.
Anisha Weber
01:31:53
Looking forward to it!
Anisha Weber
01:32:39
I love these sessions - have been adding the cheeses and wines to my ongoing shopping list!
Ed Wood
01:33:21
Can I get a copy of this recorded session?
craig meredith
01:33:26
This was great. thank you
Kristy Anderson
01:33:31
thank you!!!!
Beth Cato
01:33:38
Thank you all!
Abby Despins
01:33:39
Thank you for this great evening!