Zoom Logo

Creative Native Foods Education Kit Workshop - Shared screen with speaker view
Jyotika SINGH
11:22
we have lost the sound
Lynne Smith
28:13
What is the name of the cookbook?
HEIA
29:07
book title is Australia's creative native cuisine
Bonnie Short
29:50
My school in Darwin were part of it. But it didn’t work with being a high school and I.B. school. Might be different now they have a high school component
Karma Blinco - Parr
29:58
I volunteered at the foundation school while I was at uni. Have a little kitchen garden at my current school - and am hoping to extend for next year to have a natives garden.
Nicole Cross
30:30
Hi Andrew, we don't have a kitchen garden program, but we do have a couple of fruit trees etc, including a quandong tree, which is awesome. I'm looking to increase the native plants in our gardens and would love to have some more info about what types of plants would be suitable - and where I can get then from...! (I'm at Moonta on the Yorke Peninsula)
Bonnie Short
30:49
I have just started planting a bush tucker garden in Darwin, we have access to some really good edible native plants.
sarah rogers
31:18
In a r-12 school and we have stephanie alexander garden at our school in Adelaide
Nicole Cross
31:18
What types of plants are you looking at Bonnie? I'd love to know!
Ashlyn Burr
31:35
I have seen a few of the Stephanie Alexander kitchen/garden program sessions during my teaching placements in primary schools.
Janice Bulbul
32:04
Hi, are you up to doing class presentations, depending on where you of course?
Janice Bulbul
32:33
Or videos as you are saying just now would be great
Bonnie Short
33:27
Nicole we have just got hold of a few szigieoums… bush apples, native apricots, native lemon grass,
Bonnie Short
33:34
Native peanuts
Nicole Cross
34:08
Wow! Bonnie I'd love to know more? Can we swap email addresses?
Leesa
34:57
I'm in Cape York and my year 9s the last couple of years do a Kup Marri with community and they cook local foods like sop sop and turtle etc. Are there recipes like this in your book??
Bonnie Short
35:14
Sure its Bonnie.short@ntschools.net are you in the territory?
anna.maddick
35:17
hi, we're just wondering if recipes and ingredients are culturally appropriate for Tasmanian first people?
Nicole Cross
35:40
Nicole.cross978@schools.sa.edu.au Yorke Peninsula in South Australia ;)
Nicole Cross
37:10
That sounds great Andrew!
jodi
37:24
Jodi.howard@sjspl.catholic.edu.au here in Port Lincoln, South Australia. Thanks
Leanne Regan
38:05
A masterclass would be great
Kathleen
39:22
How do we get the kit?
candicebek
39:40
How much is the kit and how do we apply?
Leesa
40:53
go to the website and in the menu tab click on Education
HEIA
42:34
https://creativenativefoods.com.au/edu-shop/robert/?redirect_to=https://creativenativefoods.com.au/
Julie Osborne
43:07
Very interested in a masterclass
Kathleen
43:36
Are the lesson plans, printable posters etc available online or are hard copies sent with the kit?
Nicole Cross
45:22
Brilliant, thank you!
Kathleen
45:58
Thanks for clarifying that
cheryl.sonter
46:12
Looking forward to Andrew’s presentations at the conference!
Audra
46:14
Brill thanks - Great Southern WA
wowens
47:01
are you able to freeze the herbs/spices?
PMoeller
47:13
WILD...love the idea!
Audra
47:27
Certainly plan to purchase but my credit card has been returned! Can we get an invoice and pay that way?
Anita
48:06
Our spending has been finalised for the year also.
Leesa
49:54
can you tell us the kind of recipes are in the book
Kathleen
50:10
Stir fry
sarah rogers
50:11
HAMBURGERS
cheryl.sonter
50:16
Simple savoury recipes
Kathleen
50:16
Fried rice
PMoeller
50:17
Wattle seed meringue
Ashlyn Burr
50:17
scones
ncarslake
50:18
scones
Bonnie Short
50:19
Quiche/ frittata
jodi
50:25
we cooked kangaroo meatballs with the year 8s today
sarah rogers
50:25
ANZAC BISCUITS
penny.herd
50:30
muffins
Ashlyn Burr
50:39
risotto
Anita
50:42
Fruit and nut slice
cheryl.sonter
50:43
Basic baking like muffins, scones, biscuits
glenys.taylor
50:43
lemon myrtle shortbreads
PMoeller
50:43
lemon myrtle hotcakes
Kathleen
50:46
Wraps of all varieties
Audra
50:51
cheap, short/quick, meals with lots of veggies, already do lemon myrtle shortbread
Leanne Regan
50:54
fried rice, scones, sweet and savoury muffins, healthy breakfast options
Nicole Cross
50:58
Scones, stir fry, a biscuit, pasta dish, hamburgers
lpattison
51:00
we just had an assignment where students recreated the Anzac biscuit with an Australian flavour
glenys.taylor
51:06
year 12 café style foods which incorporate bush ingredients.
Janice Bulbul
51:13
lemon merlyl cup cakes, kangaroo meat balls year 9
PMoeller
51:32
Bush Tom Chutney
Daina Jarmyn
51:34
Schnitzels, curries, ice cream
Janice Bulbul
51:42
Bush pasta sauce design task
anna.maddick
51:45
scrolls, smoothies, biscuits, pizza,
Teagan’s iPhone
51:59
lemon myrtle biscuits, bush tomato scones, wattleseed damper, chocolate wattleseed pudding, Anzacs with Macadamia,
PMoeller
52:11
kangaroo brushetta
lmcle54
52:21
lemon Myrtle biscuits, plum slice
Daina Jarmyn
53:37
Salt and pepper squid with pepper leaf and saltbush
PMoeller
53:40
quantities quantities
cheryl.sonter
53:48
The quantities that are appropriate is always hard to work out
Daina Jarmyn
54:26
What can you make with quandongs besides jam and stewing for crumbles and tarts?
Audra
54:31
Yup, have to cook them at home a few times before I am confident to take them to class. Yup, getting the amount of herb to add to a dish, like is it the same amount as oregano!
Leesa
54:44
mousse
jodi
54:52
quandong muffins
Nicole Cross
55:40
quandong icecream!
Nicole Cross
55:54
and cheesecake..
Daina Jarmyn
56:06
I have a cinnamon myrtle tree, any suggestions?
PMoeller
56:50
OMG, what about finger limes and their consistency of roe
Nicole Cross
59:11
Is pepperleaf the same as mountain pepper?
Anita
01:00:00
Is this information included on the fact sheets?
Julie Osborne
01:04:48
Thank you Andrew!
Janice Bulbul
01:04:49
Thank you, some great ideas
anna.maddick
01:04:53
thank you :)
candicebek
01:04:53
Thanks so much
PMoeller
01:04:54
Thanks Andrew and thanks HEIA
Kathleen
01:04:55
Thank you
penny.herd
01:04:58
Thank you Andrew.
Ashlyn Burr
01:04:59
Thankyou!!
Daina Jarmyn
01:05:04
Thank you
lmcle54
01:05:10
Thank you
jodi
01:05:11
awesome. Thanks
Leesa
01:05:13
Thank you
Karma Blinco - Parr
01:05:14
Thank you.
lpattison
01:05:17
thank you
Audra
01:05:19
Thanks
Jyotika SINGH
01:05:31
thank you
Angela Rando
01:05:34
Thank you
glenys.taylor
01:05:35
thank you HEIA and Andrew. It was most interesting.