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COOK WITH HILIT NURICK AND RABBI STEPHEN BERGER - Shared screen with speaker view
Mikaela Frame
47:34
Thank you to our amazing committee!!
Jack and Jan Lee Thiem
49:58
Can you tell us what the difference is between red and green lentils (in taste and use), please?
Anne Bonnycastle
52:58
Oh I’m glad you asked that - I am using green lentils today! (Thought I had red but I was mistaken)
Stephen Berger
54:04
So I have a question… Where do we find Lentil soup in the Torah?
Mikaela Frame
56:21
Esaf?
Mikaela Frame
56:29
Esav*?
Carol Hopkins
01:10:30
Thank you Rabbi for your wise words.
Mikaela Frame
01:11:24
Rabbi, can you elaborate on what you mentioned about giving with a smile?
Mikaela Frame
01:22:55
Ah! The hierarchy of mitzvot
Mikaela Frame
01:23:35
Like a football field? (from your class)
Mikaela Frame
01:27:13
1 per day
Anne Bonnycastle
01:27:14
Don’t gather the manna more than you need
Mikaela Frame
01:28:25
2 before Shabbat?
Mikaela Frame
01:29:28
no sharing?
Mikaela Frame
01:29:36
1 per person?
Mikaela Frame
01:29:40
I'm guessing here
Mikaela Frame
01:29:50
no leftovers
Karen Rabinovitch
01:38:30
thank you. I need to leave.
Harumi Billard
01:39:08
thank you very much. I really enjoyed this. it was a really good time.
Anne Bonnycastle
01:41:36
Thank you so much! It was terrific!
Mikaela Frame
01:41:59
Thank you, everyone!
wendi klein
01:42:19
thanks to Hilit and Rabbi Berger. my lentil soup smells fabulous !
Jack and Jan Lee Thiem
01:42:32
Thank you. It was very informative and mouth-watering! Hag sameach!
Mikaela Frame
01:42:34
Chag sameach!
Geneviève Poirier
01:42:35
Chag Sameach and thank you
Mikaela Frame
01:44:16
Thank you! I have to run!