
49:59
Hello from Florida!

50:30
Happy hour'ing here in Redwood City, California with you!

51:18
Hello from Napa!

51:39
Welcome, everybody! Tell us where you’re here from!

51:48
'Hello from Sacramento CA

52:03
Hello from near Phoenix, Arizona!

52:23
thanks for being here!

52:23
hello from Wisconsin!

52:34
Hello from Wisconsin!

52:42
Hi Heather! :)

53:00
Hi from San Francisco!

53:41
Also from Wisconsin! Kiel

54:06
How’s the rose?

54:45
Hi from Elk Grove, CA

55:19
Hello from Tallahassee!

55:54
Tallahassee as well, hello all!

56:24
rose is crisp

58:58
thanks Michelle

59:04
Michele

59:06
my absolute pleasure!

59:51
canada is very challenging!

01:00:07
Hi from NY. also hi to our daughter-in-law in Oregon who had a birthday yesterday

01:00:38
We are adding some Proscittto and Coppa to our board

01:03:51
Think or thick? The thin is great; thick is creamier

01:04:13
yum yum yum yummm

01:04:15
oops! thin vs thick

01:05:41
thin

01:06:40
Amazing with sliced apples

01:07:10
Yes, also amazing with sliced pear.

01:08:17
also beautiful with a pear and rosemary compote

01:08:32
Loving the cacio cheese! The flavor really varies from the outside to inside.

01:14:08
Yum - good idea!

01:15:54
Riesling!

01:16:33
Oakie Chardonnay

01:23:14
I really enjoy these videos from the wineries and cheesemakers. It's great to see the actual places and how everything is made.

01:23:47
I love the videos too … I want to be there in person!

01:24:41
There is a big bit in this buff cheese

01:26:28
I love it

01:26:41
sorry, we ordered our cheese pretty early & we don’t seem to have this one? We have an Asiago & a Fior d’Arancio Blue

01:29:10
no worries, they are all very delicious :-)

01:31:36
Yes, love the rind!!!

01:34:10
I’m getting pistachio from this cheese!

01:34:10
Bite yes

01:35:20
Can you talk about the Super Tuscan wines

01:37:13
Any tips on rules of thumb for cutting cheese? Perhaps advice for how to cut soft v hard cheese? Cubed vs slices vs shaved? Help! :)

01:40:32
It would be great after dinner with Flor de Cana rum

01:41:49
What about a port Emily?

01:44:52
@Emily, did your text come to all attendees?

01:44:55
Thank you for joining!

01:45:00
white colheita port!

01:45:23
Cuvee van de Keizer Rood! (Strong Golden Belgian Ale from between Antwerp and Brussels)

01:46:18
Yes Phoebe, good idea with the Belgian ale!

01:47:17
The Fior d'Arancia great on a gingersnap!

01:47:39
I could actually see that on a gingersnap! Good call!

01:49:12
Ooh, cheese and negronis sounds fabulous!

01:49:28
** THANK YOU … wonderful session with great information and fun videos. **

01:49:45
Thank you all! This was wonderful.

01:49:46
Thank you! I'm already looking forward to next week.

01:49:50
Thank you! This was such fun!

01:49:55
Thank you…this was wonderful…see you the next two weeks!

01:50:00
Thank you, Michele, Emily, Janet, and Laura! You make Thursdays great.

01:50:05
Thank you so wonderful!

01:50:17
Thank you all!

01:50:20
Thank you! I was wonderful

01:50:37
Grazie!

01:50:39
Thank you!! I was informative and delicious!

01:50:51
Thank you! Very much enjoyed this!

01:50:54
I'll be there!

01:50:59
Hope you host a cheese cruise when it’s safe to travel! :)

01:50:59
Thank you - delicious and fun!

01:51:08
thank you. Great tasting!