TheodoreKimberly Steiner
49:59
Hello from Florida!
Anisha Weber
50:30
Happy hour'ing here in Redwood City, California with you!
Lucinda Wolf
51:18
Hello from Napa!
Janet Fletcher
51:39
Welcome, everybody! Tell us where you’re here from!
Roxanne OBrien
51:48
'Hello from Sacramento CA
Beth Cato
52:03
Hello from near Phoenix, Arizona!
Michele Buster
52:23
thanks for being here!
Heather Engwall
52:23
hello from Wisconsin!
Jennifer Arndt
52:34
Hello from Wisconsin!
Jennifer Arndt
52:42
Hi Heather! :)
Chris Bonomo
53:00
Hi from San Francisco!
Cheryl Roers Ott
53:41
Also from Wisconsin! Kiel
Janet Fletcher
54:06
How’s the rose?
Robin OBrien
54:45
Hi from Elk Grove, CA
Bret Ingerman
55:19
Hello from Tallahassee!
Kevin French
55:54
Tallahassee as well, hello all!
TheodoreKimberly Steiner
56:24
rose is crisp
TheodoreKimberly Steiner
58:58
thanks Michelle
TheodoreKimberly Steiner
59:04
Michele
Michele Buster
59:06
my absolute pleasure!
Michele Buster
59:51
canada is very challenging!
Julia Barth
01:00:07
Hi from NY. also hi to our daughter-in-law in Oregon who had a birthday yesterday
KAREN AND MARK ORD
01:00:38
We are adding some Proscittto and Coppa to our board
Bret Ingerman
01:03:51
Think or thick? The thin is great; thick is creamier
Emma Thomas
01:04:13
yum yum yum yummm
Bret Ingerman
01:04:15
oops! thin vs thick
KAREN AND MARK ORD
01:05:41
thin
Janelle Bohannan
01:06:40
Amazing with sliced apples
Anisha Weber
01:07:10
Yes, also amazing with sliced pear.
TheodoreKimberly Steiner
01:08:17
also beautiful with a pear and rosemary compote
Phoebe Higgins
01:08:32
Loving the cacio cheese! The flavor really varies from the outside to inside.
Anisha Weber
01:14:08
Yum - good idea!
Anisha Weber
01:15:54
Riesling!
KAREN AND MARK ORD
01:16:33
Oakie Chardonnay
Beth Cato
01:23:14
I really enjoy these videos from the wineries and cheesemakers. It's great to see the actual places and how everything is made.
Anisha Weber
01:23:47
I love the videos too … I want to be there in person!
KAREN AND MARK ORD
01:24:41
There is a big bit in this buff cheese
KAREN AND MARK ORD
01:26:28
I love it
Chris Bonomo
01:26:41
sorry, we ordered our cheese pretty early & we don’t seem to have this one? We have an Asiago & a Fior d’Arancio Blue
Chris Bonomo
01:29:10
no worries, they are all very delicious :-)
Anisha Weber
01:31:36
Yes, love the rind!!!
Phoebe Higgins
01:34:10
I’m getting pistachio from this cheese!
KAREN AND MARK ORD
01:34:10
Bite yes
KAREN AND MARK ORD
01:35:20
Can you talk about the Super Tuscan wines
Shingai Mavengere
01:37:13
Any tips on rules of thumb for cutting cheese? Perhaps advice for how to cut soft v hard cheese? Cubed vs slices vs shaved? Help! :)
KAREN AND MARK ORD
01:40:32
It would be great after dinner with Flor de Cana rum
TheodoreKimberly Steiner
01:41:49
What about a port Emily?
Anisha Weber
01:44:52
@Emily, did your text come to all attendees?
Laura Werlin
01:44:55
Thank you for joining!
Emma Thomas
01:45:00
white colheita port!
Phoebe Higgins
01:45:23
Cuvee van de Keizer Rood! (Strong Golden Belgian Ale from between Antwerp and Brussels)
Anisha Weber
01:46:18
Yes Phoebe, good idea with the Belgian ale!
Janelle Bohannan
01:47:17
The Fior d'Arancia great on a gingersnap!
Kevin French
01:47:39
I could actually see that on a gingersnap! Good call!
Phoebe Higgins
01:49:12
Ooh, cheese and negronis sounds fabulous!
Anisha Weber
01:49:28
** THANK YOU … wonderful session with great information and fun videos. **
Sandy Morris
01:49:45
Thank you all! This was wonderful.
Beth Cato
01:49:46
Thank you! I'm already looking forward to next week.
Tess Dominey
01:49:50
Thank you! This was such fun!
TheodoreKimberly Steiner
01:49:55
Thank you…this was wonderful…see you the next two weeks!
Tinsley Davis
01:50:00
Thank you, Michele, Emily, Janet, and Laura! You make Thursdays great.
Robin OBrien
01:50:05
Thank you so wonderful!
Bret Ingerman
01:50:17
Thank you all!
Lucinda Wolf
01:50:20
Thank you! I was wonderful
Shingai Mavengere
01:50:37
Grazie!
Jessica Ely
01:50:39
Thank you!! I was informative and delicious!
Jennifer Fries
01:50:51
Thank you! Very much enjoyed this!
Anisha Weber
01:50:54
I'll be there!
Tinsley Davis
01:50:59
Hope you host a cheese cruise when it’s safe to travel! :)
Janelle Bohannan
01:50:59
Thank you - delicious and fun!
Barb Miller
01:51:08
thank you. Great tasting!