Zoom Logo

Bounty Hunter Garzon Tasting - Shared screen with speaker view
Joseph Saidock
54:59
this wine has by far been the most consumed wine in our home, multiple cases
alexander griffiths
56:06
the albariño si fantastic!
william wright
56:13
Glad to hear it Joseph! always good to have a couple cases on hand for Summer!
Jeannette Lee
01:07:52
LOVE Tennat 2017 !
Madeline Davis
01:09:07
What's the best food pairing for the petit clos?
Laurence Benz
01:10:16
What type of wood is it aged in?
lee reinsimar
01:14:41
Also grown in the Ardeche Region of Southern France
william wright
01:16:23
One pairing suggestion I have for the Petit Clos would be a seared duck breast and a summer ratatouille, can't go wrong!
Sean Tupper
01:17:09
Cook me up some duck will-
Jessica Alise Lahey
01:17:44
Sounds fantastic I know what I'm having tomorrow!
Laurence Benz
01:17:48
WHY “UNTOASTED” OAK
Ian Wang
01:28:03
Marselan available on BH site: https://www.bountyhunterwine.com/2018-bodega-garzon-reserva-marselan
Nicolas Bonino
01:28:23
thanks bounty hunter and thank you Angela and PHW for your support!!!
Andy Walker
01:28:39
Fantastic! Thanks Christian! andy
Jim Connelly
01:29:02
Thank you from California. Look forward to visiing
alexander griffiths
01:29:02
great zoom! cheers!!
Nicolas Bonino
01:29:28
any doubts I will be glad to assist: nicolas.bonino@bodegagarzon.com
Madeline Davis
01:29:30
Wonderful experience! Thank you!
Connie Peters
01:29:31
enjoyed this!
Jim Connelly
01:29:33
visiting ;-)
Anthony Leo
01:29:37
Chin chin!
Jeannette Lee
01:29:37
Thank you !!