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Support & COVID-19 - t/c #3
jamie.lawrence
14:04
is anyone talking?
jamie.lawrence
16:43
hello
Dallas Demeny
16:46
Hi Jamie, I can't hear anything yet, I have just emailed IHHC admin
jamie.lawrence
17:10
thanks
Dallas Demeny
18:37
I'm a bit confused that the session seems to be being recorded but we can't hear anything?
jamie.lawrence
19:40
yes and there is only us 4
jamie.lawrence
21:01
i would think there should be a few more - i carnt hear anything on the phone either
jamie.lawrence
23:06
there is a few more people joiniong now
jamie.lawrence
36:17
Hi,The session starts at 2pm QLD time, that is 3pm NSW time. Please re-join at 3pm.Kind Regards,Jen
jamie.lawrence
36:38
just had this reply we are all early
Susan.Carpenter
01:02:26
Can't hear?
GKnight
01:02:48
yes
jamie.lawrence
01:02:50
y
smanue04
01:02:51
Yes
Scott.P
01:02:52
yes
Mary Whelan
01:02:52
yes can hear
Jaymak
01:02:53
Yes
hschul03
01:02:53
yes
judedcruz
01:02:56
Yes
Julianne Oxley
01:02:57
I can hear
ange
01:03:03
yes
Jacquie
01:03:13
yes
IHHC Secretariat
01:08:12
If you have questions - please type them in this chat area and the presenters will answer the questions
Jaclyn Huntley
01:17:34
just a note...don’t forget to clean soap dispenser contact points & tops of sanitiser bottles/dispensers. cleaning chemical bottle spray handles too....
Susan.Carpenter
01:35:44
Does the water need to be warm?
Cherie Andrews
01:43:52
Hi Troy I am going to have to disconnect now. Thank you so much for the opportunity to speak and please let me know if there is anything else or any questions you would like me to respond to. - Thanks everyone
IHHC Secretariat
01:51:16
Thanks Cherie Andrews
Jaclyn Huntley
01:52:01
are aged care/hospitals recommended to only serve cooked food? any info on sanitising fresh produce?
jamie.lawrence
01:52:41
i am looking at the msda for ecolab clean shoot quat sanitiser- i can not see if its the right one
jamie.lawrence
01:55:13
ok thanks
Jason Boustead
02:06:43
Is there a need to cover head hair and footwear?
mjegathees
02:10:17
Is kitchen temp is safe enough to k
mjegathees
02:12:43
Is bain temp is good enough to kill COVID19? if yes, can chefs work in line to serve food without maintaining social temperature?
Jaclyn Huntley
02:13:20
we know of a client who has food service staff entering covid rooms as part of their contract with a hospital. is there a govt reference for them to assist in arguing the infection control issue with this practice
Jaclyn Huntley
02:19:51
EHOs still inspecting? last chat to one council yesterday said they were still essential services....are their I doe toons on hold as well, or just state auditors?
Jaclyn Huntley
02:20:27
inspections.... (not doe toons)
Jaclyn Huntley
02:20:32
VIC
Jaclyn Huntley
02:24:08
ok so depends on council decision. thanks.
Mary Whelan
02:26:20
thank you Gary, Troy and Cherie for a very informative session- be good to try and summarize it now! all the best to everyone during this time. Mary Whelan
Susan.Carpenter
02:26:57
Thank you for the informative session and for the opportunity to request further information if needed.
Jaclyn Huntley
02:27:14
Thanks for your time, appreciated.
Karen Richards
02:27:24
thank you
Marie's Ipad
02:28:56
Thanks great information
hschul03
02:29:11
Thnk you all excellent session