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Farmers Markets Physical Redesign for Covid-19 Mitigation - Shared screen with speaker view
Kelly Crane
21:07
Thanks for seeking clarity on the SBA loan programs. If possible, could you please help demystify how 501C-6’s fit in with the “nonprofit” eligibility. Many markets and state associations are c-6’s and it is pretty unclear which of the EIDL/SBAL loans/grants we are eligible for. :)
Rachael Ward
23:11
Survey link here: https://docs.google.com/forms/d/e/1FAIpQLSf30W5kz5L5OO9j87_4eieXN8ZgYMK-bauTtD8DqBIRjUxXwA/viewform
Rachael Ward
24:10
COVID blog link here: https://farmersmarketcoalition.org/covid-19-crisis-farmers-market-new-guidelines/
Rachael Ward
25:19
FMC membership: https://farmersmarketcoalition.org/joinus/membership/
Ben Feldman-FMC
28:27
Hi Cari-What state are you in? At the federal level you can refer to homeland security that food and ag is essential.https://www.cbia.com/resources/coronavirus/coronavirus-state-federal-updates/department-homeland-security-essential-industries/
Ben Feldman-FMC
29:53
Rebecca-Nonprofits are eligible for SBA loans and grants which will include forgiveness for payroll and some other expenses. We will be putting out a guide on that shortly
Rebecca Landis
31:29
Better to put signage vertical so it can be seen from 6 feet.
Ben Feldman-FMC
32:14
Kelly, it is my understanding that all types of nonprofits are eligible for SBA loans, but I will seem clarification
Kathy Zeman
33:33
Ben - the form lists 501c3 and 501c19; I think then 501c6 will be in the "other" box?
Linda Bader
34:28
Why will it be harder to maintain 6' social distancing once produce come in? More customers then?
Ben Feldman-FMC
35:55
Lorrie, Massachusetts is not, unfortunately: https://www.fns.usda.gov/snap/online-purchasing-pilot I'd encourage you to speak to your state snap agency about participating.
Ben Feldman-FMC
37:29
Alice, you should certainly encourage your state snap agencies to apply. The online pilot was not scheduled to expand but there's flexibilities being offered.
Christie Welch, OSU
39:45
Cari, here in Ohio the Ohio FM Managers and others worked to help the Governor not forget farmers markets. He designated Ag. as essential in Ohio. Did not specifically mention farmers markets.
Rebecca Landis
40:04
would like more detail on how calendly was implemented.
Ben Feldman-FMC
40:58
Carol-That's a great question and not always clear from place to place. Our guidance would be to be proactive about developing a plan and sharing it to your local agency and elected officials.
Catt Fields White
41:36
Linda B, we have year round markets, lots of produce this time of year, and we were able to maintain distancing last weekend, does take a lot of monitoring.
Ben Feldman-FMC
43:00
I'm sorry. I was mistaken. Only 501c3s are eligible for SBA
Rosa Hsu
43:58
what did she mean by protective clothign?
Rosa Hsu
44:00
*clothing
Ben Feldman-FMC
44:10
We will continue to advocate for your needs, to include other types of non-profits
Catt Fields White
44:20
Rosa H: masks and gloves
Rosa Hsu
44:43
thank you!
Linda Bader
45:30
how handle a centralized Snap token system in a pre-order/pickup market layout?
Shane Clyburn
46:28
hi rosa!
Catt Fields White
47:20
Leigh, any questions or plan for people who don’t have cars?
Madalyn Nones
48:26
what about vendors that don't have an active website or online ordering system?
Mireia Carpio
49:39
shoppers made multiple stops, one at each vendor they bought from? (In birmingham)
Ben Feldman-FMC
50:50
Margi-We are working on a guide for farmers market operators. Right now I can only point you to the SBA page: https://www.sba.gov/funding-programs/loans/coronavirus-relief-options
Leigh Sloss-Corra, Pepper Place Market, AL
51:43
In Birmingham, yes shoppers stop at multiple farms trucks, depending on from whom they ordered
Leigh Sloss-Corra, Pepper Place Market, AL
52:37
NO one is charging extra, but perhaps providing $22 worth of produce for a $25 box
Darlene Wolnik - FMC
52:56
the Columbia FM protocols are on our best practices post on FMC site
Leigh Sloss-Corra, Pepper Place Market, AL
54:13
In Birmingham, for customers who don’t have cars, we did allow one bicycle pickup. Walkers are encouraged to come back in a car. :-(
Leigh Sloss-Corra, Pepper Place Market, AL
57:15
FYI Birmingham market is 7am-Noon and we have stayed with that time frame to accommodate customer habits. We might encourage folks to pick up by 11am. 11am-Noon pickup is very slow.
Shane Clyburn
57:44
are these slides and videos going to be shared later? Loving some of the signage
Veronika Zazovsky
59:44
For those markets that use pre-order system: what app/platform you use for that? I'd like to offer that and would like to know what soft/website is being used for that?
Ben Feldman-FMC
59:52
Shane, We will definitely share a recording of the webinar.
Corrina Smith, Columbia FM, MO
01:04:30
Lezli, our staff wear gloves when swiping cards. Due to the SNAP guidelines, we have to still have them enter their pin, so we give them our device to do so. Then we wipe down all of our devices after the transaction.
Samuel Kirzner
01:05:43
For markets using the drive-thru and/or pre-order model, how are SNAP transactions handled?
Jess Joyce - Rochester FM, MN
01:07:19
"Was that $450 per day to rent that handwash station?" - No, we purchased the hand wash station for that amount, it has been durable and flexible and was a great purchase for us! SHIP grant covered the cost.
Jess Joyce - Rochester FM, MN
01:08:52
"could you please restate the number of orders to number of tables you stated?" We (Rochester) had about 8 orders per table, 17 tables for 120 orders (not including fridge/freezer items).
Jeff O’Hara
01:09:20
What are people's opinions on gloves? Our market in Alexandria VA is split. Some feel that they are safe, others feel they don't make things safer unless they prevent you from touching your face
Catt Fields White
01:09:25
Jess: Complicated to handle grey water from hand wash stations? That’s what has stumped us.
Catt Fields White
01:09:49
Jeff: I think hand washing is safer than gloves, but gloves do provide a comforting visual for shoppers.
Jess Joyce - Rochester FM, MN
01:09:54
"Complicated to handle grey water from hand wash stations?"
Samuel Kirzner
01:11:18
David, can you explain how you are doing the token sanitization?
Jess Joyce - Rochester FM, MN
01:12:35
"Can you explain how your drive up pre-orders were put together for multi vendor purchases?" We used a labeling system that corresponded to customer order number. Suppliers used labels that allow their orders to be packed together by volunteers.
Kirsten Weigle
01:21:12
Winter seems like a great time for online sales but I'm concerned about the intense harvest season when our produce growers will not have capacity to update inventory and process preorders. Will benefit meat vendors and those with limited inventory but not produce vendors? Can't find my rose-colored glasses on this.
Robbi Mixon
01:21:14
I would suggest checking out the Wallace Center Food Hub collaboration - they have a ton of resources on online markets...
Linda Bader
01:22:43
link to Wallace center food hub collaboration?
Joshua Prusik
01:23:35
https://www.wallacecenter.org/foodhubcollaboration
Robbi Mixon
01:23:47
https://www.wallacecenter.org/foodhubcollaboration
Linda Bader
01:23:49
Thank you Josh!
Madalyn Nones
01:26:22
thank you so much!
Lezli Albelo
01:26:25
Thank you FMC for this webinar!
Leigh Sloss-Corra, Pepper Place Market, AL
01:26:48
FMC is amazing. thank you!
Linda Bader
01:27:01
Thank you FMC and all the speakers!!
Robbi Mixon
01:27:06
make sure you are an FMC member, support this crucial work
Celeste Gingras
01:27:08
Thank You for such great information!
Shane Clyburn
01:27:19
Thank you! Super helpful