
08:22
good morning! I’m

08:34
Fran Debost South San Francisco USD

08:44
Good morning!

08:45
Amy Glodde with No Kid Hungry

08:47
Gail Gousha, SD Hunger Coalition

08:52
Cindy from Northern California-Loleta

08:54
Dale Kehr, I am from Illinois, UIUC Extension programs SNAP-ED Educator

08:54
Jennifer Marrone San Diego USD - Business Manager, Food Services, the CDE

08:59
Good morning, all, Christina Hecht from UC Nutrition Policy Institute. I bet some of you know my husband Ken Hecht - my best helper and workmate :-)

08:59
Colleen Robinson at SDUSD Food & Nutrition Services

09:04
Hello, I'm Sonia Fernandez Arana from Let's Eat Healthy (Dairy Council of CA), Community Nutrition Adviser

09:04
Mari Fujikawa, Director at Berryessa Union SD

09:05
Tracey Budge Escondido Union School DIstrict Nutrition Services

09:07
Sneh Nair with San Juan Unified School District

09:07
Trista Grigsby, Farm to School Specialist, VA Dept. of Ed

09:10
Morning! Kat Soltanmorad with Tahoe Truckee USD in beautiful Lake Tahoe.

09:13
good morning! Laura Burns with the Virginia Department of Education

09:13
Good morning,

09:14
Sally Spero Child Nutrition Director Lakeside. My office staff

09:14
Yousef Buzayan, Community Alliance w/ Family Farmers

09:15
Hello Cathy Moen Robla School District Food Service Director

09:20
Frances Herrera Yuma County Public Health, Arizona Health Zone Program

09:21
Good morning, Teresa Bettleyon Director of Child Nutrition at Marsing School District in Idaho

09:21
Good Morning! Nicole Hite, Operations Supervisor San Dieguito UHSD

09:23
good morning

09:24
Morning! Lauren Blacker, Stanford Pediatrics

09:24
I’m Debbi Dodson with Carton Council Big shout out to Leyla at Center for Ecoliteracy for helping me find the perfect speakers for a conference.

09:31
Trina Hutchinson @ Westmorland USD Food Service Director

09:36
Maddy Moritsch, Alliance for a Healthier Generation

09:41
Erika Allen, Central Union High School, El Centro, Ca.

09:43
Emily Cena, Ramona Unified School District. Love my central kitchen team!

09:45
Good Morning Leigh Ann Bozung, Lakeside Union School District Food Service

09:49
Kusten Orr, lead at Vallecitos School in Rainbow, Ca

09:49
Good Morning - Cathy Paredes, Food Service Director, Borrego Springs USD

09:51
Hollie Hillard, Sand Creek School, Michigan- Kitchen Manager. The kitchen manager from Morenci Schools, a neighbor school has helped me so much this whole school year.

09:53
Good morning, Lisa Herberg TUHSD. Nice coming to work with all staff this summer

10:05
Good morning Anita Papke Peterson Farms

10:07
Amanda Pitones Food Service Manager Calipatria Unified School District.

10:08
Darlene Morrow, Prosser School DIstrict

10:19
Good morning, Marisol Cortez, Director, Temple City Unified School District

10:42
Vanessa Diaz

10:50
Good morning. Dawn Ahlers, San Diego Unified School District - Food Services Business Operations Supervisor

10:52
Meadows Union School District

11:02
Deirdre Kleske, County of San Diego HHSA

11:03
Welcome, welcome!

11:28
Yay Paloma!

11:36
Hello, Paloma! Congratulations on joining LunchAssist!

11:45
Whoop! GO, PALOMA!!!! Yay for everybody!

12:03
Erika Allen, Nutrition Services Director

12:11
Congratulations Paloma!, You will be a wonderful addition to Lunch Assist

12:40
THANK YOU!

16:04
WOW FIRST CERTIFIED FARM!? AWESOME!!!!

16:13
http://www.eusdfarmlab.com/

16:29
EUSD FarmLab is amazing - great highlight!

18:20
Is Santa Clara on this call?! This is amazing!

19:07
Yes, we're here

19:23
NICE WORK!

20:02
Thanks

20:13
Bunny in the woods was my favorite!!!!!

20:14
hi Karen! You rock!

21:15
Amazing work, indeed :D

22:19
CEP schools we have to serve Breakfast and Lunch at no cost during normal circumstances

23:48
Letter will be send out by the end of the week! You can view it here: https://docs.google.com/document/d/1Gg6owDFHpus_4YgN6egbOP2b-j2pzoZr4vLzRo8eGBY/edit

24:49
does anyone know what the timeline on this act is?

25:01
For California child nutrition directors in “watch list” counties: are you regularly part of reopening decision-making meetings? What intervals are your districts meeting at leading up to reopening campuses?

25:04
They are routing a Dear Colleague letter due today

25:20
Regarding SSO implementation for the remainder of SY 20/21 - how will districts be reimbursed? Typically reimbursement is calculated on ISP %'s ...

25:51
Please clarify/explain how to submit claims for each site of student enrollment if the District is 100% CEP and the meals provided may be given to households with multiple children enrolled various schools.

26:19
From what we’ve heard from our contact on the Hill, the USDA has asked for the bill to be passed through the House, because they don’t believe they have the authority to grant the waivers through 20/21. Though, we are continuing to pressure them through every avenue possible.

26:43
If you are serving students at locations that are the students home school, when filing claims, if you are doing a bulk entry, just make sure you do not go over the student enrollment when claiming

26:44
https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/COVID-19/In-Person-Elementary-Waiver-Process.aspx

26:46
Leyla, yes absolutely. We have been meeting weekly since we closed in addition transitioned our district "Safety" Committee into a Logistics/Operations committee... we have been meeting biweekly since July. In addition, we have been on every Principal/Teacher planning meeting since June.

26:47
Yes, we are involved. We were meeting twice a week earlier this summer, but everything got a bit scattered with the governor's order on July 16. Meetings are sporadic in our district now

27:34
The bill has to pass both house and senate.

28:21
Exactly. It has to pass both. It is expected to sail through the House.

28:37
^thanks for that info!

28:43
And will stop dead in the senate. :-(

28:46
Senate is another problem. So there is also a “Dear Colleague” Letter being circulated to pressure Senate.

28:46
Catherine, according to CDE, schools have to collect meal counts BY SCHOOL regardless of where the students picked up their meal (from another site they don't usually attend). We will try to get more info on this and get back to you.

28:56
USDA is in support, but looking for the political pressure,

29:05
*from what we’ve heard

31:30
agreed!!

33:19
Is anyone offering Pop Up Child Care to children of essential workers?

36:09
Kat & Emily thanks for sharing more! For counties on the list, I’m curious how often they are reevaluating and generally what will be expected of you all to turn on a time & have campuses open.

37:45
Ed Burke from Santa Rosa shared this neat touch free adapter for those cambro containers: https://www.amazon.com/Cambro-LCDES110-Black-Dispenser-Spigots/dp/B0037XHE1A

37:46
Placer County is on the watch list. Our district covers Nevada, Placer and parts of El Dorado... since we are under Placer COE we are following those guidelines. Daily both public health Directors are in direct contact with our Superintendent, reevaluating

38:17
Wow, thank you ^

38:36
We must be off the watchlist for 14 days; for our district that means any and all counties our schools reside in. Eastern Nevada County which is Truckee has seen a significant increase in cases due to tourism

39:04
We are working on reopen hybrid plans sometime in October -we shall see

40:00
We’ll share out Christina’s contact info in the follow up email, too!

40:05
(Thank you, Christina!)

41:18
Thank you!

41:38
Awesome work SDUSD :D

41:40
If you are offering 1 type of milk, are you offering flavored, or plain?

42:59
I would like to see guidance from CDE regarding OVS that only covers milk. I am concerned this information is incorrect

43:07
it's not possible to do 'partial' OVS right? ie. let students decline milk/fruit but not the potentially pre-plated meat/MA/Grain?

43:15
^ I second Sally's concern.

43:28
Any updates on the waiver to continue serving the community?

44:33
USDA is not moving toward allowing area eligibility

44:46
Thank you!

44:55
or extending SFSP or SSO

45:15
Thanks for the update, Stephanie.

46:06
Can you share more about what you’ve heard?

47:14
By the way, folks, if you have the capacity to package your own juice in small cartons, you could package water that way, too. When she was at Detroit USD, Betti Wiggins set this up to help keep her kids hydrated with water

48:12
Website correction. www.recyclecartons.com (small typo on the slide)

48:38
Thank you Debbi! www.recyclecartons.com

49:41
Sally, Anna and Emily, thank you for your comment. We will get more info to clarify your concerns.

50:23
congrats on Pro!!

53:11
Love the PRO! Great job

53:21
where can we find free COVID school trainings

54:00
You can just submit a new meal pattern flexibility waiver, not in CNIPS

54:03
Yes. I just emailed my CNC and got the approval from her

54:16
I haven’t seen any guidance on employee break room

54:35
They don't want us to do new waivers, just update

56:44
other industries (like recycling facilities) just space people apart in break rooms.

57:05
Regarding Breakrooms, all I’ve heard on this issue is that staff should NOT eat together. Especially indoors. Outside, apart. 6’ (at least). And stay in cohorts/work pods

57:15
We have schedule all breaks to stagger. we do not allow people to be within 6 feet of each other while eating. we also have stickers on floors and tables showing where people can stand or sit.

57:35
maybe they can go outside for their break under a tree for shade?

57:45
Similar to how restaurants are spacing guests for patio dining.

57:49
We recommend their Cars

57:52
^^ good suggestion

57:57
Good idea, Jennifer

58:10
Thank you Amanda and Stephanie, those are great strategies, thanks for sharing!

58:30
Maybe have a classroom for cooling especially where it is hot like here 110-120

58:55
Utilize the MPR. Should be plenty of room.

59:24
Such good ideas!

01:00:45
Yes please! Great idea!

01:00:53
Yes, please make this available to all!

01:00:58
Interested. apitrone@euhsd.org

01:01:03
Great Idea

01:01:03
that would be awesome to know how many serving are in whole vegetables and fruit

01:01:10
yes please

01:01:39
Hope is not as confusing as the food buying guide

01:01:43
Not an exact science.

01:01:52
Yes, darlene.morrow@prosserschools.org

01:02:03
We’ll share out broadly :)

01:02:19
It’s awesome, Mickinzie is amazing for creating it!

01:03:53
Yes! As Mickinzie mentioned — pls let us know if there are other items you want to see featured in the calculator :)

01:04:03
Has anyone developed their claiming procedures and willing to share?

01:04:36
Any one have a district where staff prefer to serve breakfast and lunch at separate times every day?

01:07:07
We have two schools that do not have School Breakfast Program, but the sites where we will be distributing curbside meals do have SBP. Can we claim breakfasts that we serve to students from those two schools?

01:08:22
For sure you'll be able to, just need to apply for SBP for those 2.

01:09:05
Would that be something similar for kids who ride the bus to a different district, but live in our community?

01:09:20
I plan to give my students color coded meal card designate colors by school sites. My bus staff will will tally on a paper each meal by school then claim them accordingly

01:09:43
I am a CEP school

01:09:59
^ that’s a good idea, Cathy

01:10:23
Thanks for another great meeting! Leaving for another meeting.

01:10:56
Thank you!

01:10:59
Thanks for another great call. Hats off to you all!

01:10:59
Thank you!

01:11:03
We plan on Color cards to

01:11:05
thank you!

01:11:09
Thank you

01:11:15
thank you all, great meeting!

01:11:16
Thanks :-)

01:11:19
thank you!

01:11:30
Always appreciate you all so much and appreciate the support and community collaboration!!!

01:11:46
Thank you for all that YOU do!

01:11:49
Thank you!

01:12:22
Thank you for putting this together

01:12:26
Thank you all!!

01:12:28
Thank you!!