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Re-Opening Restaurants/Bars/Tasting Rooms - Shared screen with speaker view
Reg Solutions Medford RSC
02:16
sean.stevens@oregon.gov
karle
37:11
what chemicals can be used on the VLTs?
trevor gant
39:00
it was mentioned that phase 1 was going to last 21 days...where does that number come from? why do you think phase 1 will only last 21 days?
Margaret
39:07
If a restaurant has ordered face shields for their staff to wear, as they want to be able to "connect" with their customers - do they have to also wear a mask under shield?
Terry Hopkins
39:07
Terry HopkinsOregon Restaurant & Lodging AssociationTHopkins@OregonRLA.orgText ORLA to 52886OregonRLA.org
John Bacon
39:35
John Bacon - john.bacon@socc.edu
John Bacon
39:49
Oregon SBDC Network - BizCenter.org
Twila-Bayside Coffee
40:32
Is there guidelines for outside seating?
Lindsay Johnston
40:35
One of the slides had mentioned public postings for restaurant openings. Do you have that posting? I went to the website but it is clear what we are required to post...Thank you
Lindsay Johnston
41:04
sorry, it is NOT clear what postings are required.
Coastal Mist
41:14
weve had some customers that are hard of hearing and cant understand us with a mask on. The health department lady said shields are a no so whats the solution??
kaffe101
41:28
We have a small book store here at the Kaffe. What is the best way for us to utilize this?
trevor gant
45:29
can a customer sit at a bar if the bartender is able to easily stand 6 feet from the customer behind the bar?
John Bacon
47:42
https://www.lex18.com/news/coronavirus/college-student-makes-masks-for-the-deaf-hard-of-hearing?fbclid=IwAR3B3G-V9lW6qkrn1H-VEJsRV_0YVZF0o1pNsDMX9m5YYsULWpAnq518vF0
Lyn
48:20
There are many people who cannot wear face coverings during to various medical considerations. Have you have considered this case?
Sheila
51:40
can you clarify the 6 feet of walking space in addition to the 6 feet of table separation
Lyn
51:53
Does the virus magically become more active at 10:00 pm? Frankly this makes absolutely zero sense.
Lauree
55:30
Do all employees where a mask or only employees that interact with the public?
Cynthia Edwards
58:06
I'd like to see 2-3 dining room seating arrangements illustrating proper social distancing
karle
58:15
thank you
Sheila
58:30
are there medical exemptions for a line cook wearing a mask. ie. asmatic
kaffe101
58:51
Are the masks going to be required until we are over phase 3?
Margaret
59:13
chefs, kitchen help will faint in hot kitchens
Cynthia Edwards
01:00:53
how is today's presentation different from the one advertised for 10 am tomorrow?
Sheila
01:01:40
CDC recommendation is for masks when physical distancing is not possible. question again as to why BOH personnel have to wear masks if they are physically distanced
kthompson
01:04:25
Face coverings reduce the chance of contact spread in food production areas...
Twila-Bayside Coffee
01:04:40
Thank you for sharing this info.