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Korean Cooking Workshop - Shared screen with speaker view
Native Events
31:59
If you have any questions you can come off mute and ask or feel free to message us and we will ask for you
Lucy Watson
35:55
If we are grating ingredients,when do we add soy sauce and sugar
Soad Rojas - Mercadeo
36:16
Can it be honey instead of sugar?
Elsie
36:59
Will we be allowed to get a copy of the recording please?
Mrs Sandrina Farook Dulapandan
40:10
how much beef pls ?
Ayush Kumar
40:41
Are there any alternatives to the beef as a protein in this dish?
Diksha
41:13
Can I use tofu?
E B
42:41
500g of beef
E B
42:59
no problem!
Alexia Taylor
48:17
Do I put the beef in the fridge?
Alexia Taylor
48:48
Ok thanks
Kat
50:21
Are your cookbooks available in the UK in Korean?
E B
50:25
can you also make it with lamb?
E B
50:49
thank you
Alexia Taylor
51:05
Do you use chicken breasts or legs?
Ayush Kumar
57:25
Is the water warm or room temp?
Lucy Watson
57:26
How much water again? Sorry
E B
57:27
what size egg?
E B
58:05
200ml water
Char
59:55
can you show how runny again please
Soad Rojas - Mercadeo
01:04:22
Does it only Work with seafood?
Ayush Kumar
01:04:49
We were supposed to add salt to the batter right?
Dean Altass
01:04:53
Should my Vegan batter be watery?
Mary
01:05:33
how high shout the heat be?
Mary
01:05:38
should*
taylor millin reade
01:05:51
When can I add red pepper?
Giulia Tambosco
01:12:50
Should it look Golden when ready to turn?
Giulia Tambosco
01:13:00
thank you!
Ayush Kumar
01:15:25
This looks so good
Jayna Chauhan
01:15:45
This looks lovely!
Wallah !!
01:15:51
yes
mgurung
01:15:55
yes
Char
01:16:00
mines not done :(
Dan
01:16:08
That looks amazing!
Kriss and Rob
01:16:09
can we wait a couple of minutes
Samiksha
01:16:18
mines still cooking
Kriss and Rob
01:16:18
we're a bit slow
Wallah !!
01:16:22
I don't have choopsticks :(
Dan
01:16:39
hahah we are not quite masters yet
Wallah !!
01:16:43
yea yea I will buy it next time
SRILA SATOH
01:17:06
nice recipe. thank you !
Alexia Taylor
01:17:26
Delicious!
Ayush Kumar
01:18:23
The texture is amazing
E B
01:18:34
delicious!
Wallah !!
01:18:53
its Amazing !!!Thank You for the recipe
Ayush Kumar
01:18:59
This is perfect for college students like us
flick phillips
01:19:09
love it thankssss
Char
01:19:14
ive always wanted to try this :)
Jayna Chauhan
01:19:22
delicious!1
Kat
01:19:41
감사합니다. 맜있어요!
Samiksha
01:19:50
Ill have to make for my flatmates now
C Rogers
01:19:53
Thank you, your very sweet!
Char
01:20:16
does this mixture keep okay in the fridge?
Char
01:20:44
great!
Mary
01:21:23
can I use a wok?
Diksha
01:22:22
My tofu mixture looks a bit dry
Giulia Tambosco
01:23:14
can you repeat what to marinate tofu with? I got in late and missed it :(
C Rogers
01:23:54
I missed the beginning too... im sorry
Alexia Taylor
01:25:31
Do we stir-fry the beef in oil? Sorry if I missed you saying this!
Giulia Tambosco
01:25:42
thank you so much!
Lucy Watson
01:31:30
Mine is very juicy
Dan
01:31:50
Yeah so is mine but just keeping it on
C Rogers
01:31:56
i missed the begin so mine is just cooking, sorry. although it looks really nice and tasty
Lucy Watson
01:32:12
Smells AMAZING
Valerie Villanueva
01:32:19
looks so yummy!
Lucy Watson
01:33:01
I could only afford rump steak so maybe that was something to do with it
Lucy Watson
01:33:44
I will try that next time, thank you
marli
01:34:20
can you also use chickpeas or cauliflower with this?? :)
taylor millin reade
01:39:33
When were we supposed to add the carrots?
Char
01:39:49
all in oneeee!
taylor millin reade
01:40:01
I missed it lol
Char
01:40:35
all in one
Georgia WB
01:41:10
Thank you so much!
Ayush Kumar
01:41:21
Can I add gochujang to this?
Amy
01:41:26
Thank you!!!!
Ayush Kumar
01:41:47
Thank you :)
Jo Jones
01:43:01
thanks so much I loved this!! great cook-a-long! xx
E B
01:43:14
thank you this tastes so good
marli
01:43:30
thank you so much, wish this was a weekly thing!!!!!
Kat
01:43:32
감사합니다! 진자 맜있어요!
C Rogers
01:43:38
thank you, this is AMAZING
flick phillips
01:43:45
thankssssss
Elsie
01:43:47
This was wonderful, thank you so much for teaching us!
elevi
01:43:49
thank you
taylor millin reade
01:43:54
Thank you its lovely
Sam Stevenson
01:44:07
thank you so much!!!
SRILA SATOH
01:44:08
Thank you WJ ! you are so sweet !
Diksha
01:44:12
gamsahbnida!
Nigar Asadova
01:44:19
I love Korean food thanks
Ellen Bashford
01:44:21
Thank you!
lisab
01:44:21
Thank you so much!
Ayush Kumar
01:44:24
고마워
lois elemson
01:44:33
Thank you, I really enjoyed watching!
Kriss and Rob
01:44:37
very tasty thank youl
Alexia Taylor
01:44:41
Thanks you so much!
Georgina Schild
01:44:44
Thank you so much!
Manuela
01:44:51
Thanks Wan!!
Char
01:44:54
this was very fun thank you!
Mareike Ohl
01:44:59
Thank you!
Char
01:45:06
what is his name again sorry ?
Aliyah Chaumoo
01:45:06
감사합니다
Wallah !!
01:45:11
thanks a lot
Lois
01:45:17
I’m vegetarian and don’t normally like mushrooms. think you’ve changed my mind!!
Nigar Asadova
01:45:23
komsamnida
enapoppe
01:45:42
thank you very much, we really enjoy the food!
Jayna Chauhan
01:46:12
I just tried it and it was DELICIOUS!
E B
01:46:43
12000 vinyl records?? wow!
Char
01:46:50
how do you spell his name please?
E B
01:48:58
he sounds very inspirational, thank you!
Bethan Dixon
01:49:09
Thank you this was lovely!
Lucy Watson
01:49:11
it was amazing, thank you so much!!
Jo Jones
01:49:13
thanks! yes it was great!!
Anja Ritter
01:49:13
thank you so much, it was super delicious!
Nigar Asadova
01:49:14
yeeees
Char
01:49:14
so fun
Sacha Forbes
01:49:15
Thank you so much. It was great!
Sam Stevenson
01:49:15
yeah it was great!!!
E B
01:49:16
yes thank you, i learned a lot!
Mary
01:49:17
Thank you! I really enjoyed everything!
andre
01:49:19
yesss
Alexia Taylor
01:49:19
It was really fun!
Maja
01:49:22
Thank you it was amazing :)
Valerie Villanueva
01:49:22
yes! thank you
marli
01:49:23
thank you, how do you spell his name again sorry?
Ellen Bashford
01:49:24
It was amazing thank you!!
Samiksha
01:49:24
thank you, loved this!
Giulia Tambosco
01:49:25
thank you!
Alexia Taylor
01:49:27
Thank you for introducing me to some new food!
Siu Ling Angela Leung
01:49:31
Thank you for sharing this amazing experience. Inspiration!
Jayna Chauhan
01:49:33
Thank you so much for the amazing Korean food, it tasted amazing]
andre
01:49:40
Than you!! Please do some more clases!
Koshila Gallage
01:49:41
Thank you so much
Alexia Taylor
01:49:47
I will enjoy it a lot- my housemate loved the bulgogi too
flick phillips
01:49:49
byeee
Mary
01:49:56
byee
Giulia Tambosco
01:49:56
byeeee
Ellen Bashford
01:49:58
Bye thank you
Giulia Tambosco
01:49:59
thanks again
Mary
01:50:00
thankss
E B
01:50:02
byeee!
Jayna Chauhan
01:50:08
byeee!
jade
01:50:11
thank you so much !!
Jade Spencer-Powell
01:50:26
Thank you!
Char
01:50:35
thank you!
Pickering, Jonny
01:51:46
Thank you!
marli
01:51:48
thank you for your time!!!1
James (native)
01:52:13
Thanks for joining us everyone!