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Pared Down Passover: A Menu-Planning Workshop
Pesach is a time to feast with family and friends - but this year, our celebrations might be a little smaller and look a little different. In this online class with Rabbanit Dasi Fruchter (South Philly Shtiebel) and cookbook author Leah Koenig (The Jewish Cookbook, Modern Jewish Cooking) discuss strategies for cooking for the seders, safely supporting your neighbors, and bringing joy to this year’s Pesach.

Mar 26, 2020 07:30 PM in Eastern Time (US and Canada)

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