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Growing and Cooking with Herbs
Until the need for social distancing surrounding concerns of the spread of COVID-19 has passed, we will be providing Educational and Stress Management Programs via Zoom Meetings.

Growing and Cooking with Herbs
Tuesday, May 18, 12:00 - 1:30 pm
Neal Denton, BS, MS and Heather Kyle-Harmon, BS, MS

Herbs are a great way to infuse dishes with big flavor PLUS they come with health benefits. Join UT Institute of Agriculture outreach educators to find the answers to all your herb, gardening, and preservation questions. Green thumb not required! An herb cutting sample will be available for registrants the week before class via no contact pick up. Pre-registration required.

May 18, 2021 12:00 PM in Eastern Time (US and Canada)

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