Presenter: Diana Bieri:
Diana has been an educator for the last fifteen years, living in several countries and working in multicultural environments. She is grateful for her traveling experiences, which allowed her to immerse in various cultures and especially try authentic cuisines. She tries to incorporate the world's lovely flavours into her home cooking; for example, adding heat to otherwise non-spicy dishes from the Philippines, her home country.
She looks forward to sharing the afternoon with you, showing you how to cook two of the most common Filipino dishes: adobo and lumpiang shanghai.