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Culinary Medicine Program
7/6 @ 4PM - Introduction to Cooking and Nutrition
7/7 @ 3PM - Registered Dietitian Anjali's Top 5 Pro(tein) Tips!
7/12 @ 4PM - Five Kitchen Tricks Learned During the Pandemic
7/14 @ 3PM - Savory Summer Melon 3 ways
7/20 @ 4PM - Quick Easy And Delicious 5- Ingredient Recipes!
7/21 @ 3PM - Kitchen Timesavers
7/26 @ 4PM - #Knife Skills And Monday Motivation Reset
7/28 @ 3PM - Culinary Medicine: Dr. Neison's Food Prescription For Kidney Health
8/3 @ 4PM - Introduction To Cooking and Nutrition
8/4 @ 3PM - CARBS And KETO
8/9 @ 4PM - Chef Leslie's Kitchen Shortcuts and Timesavers
8/11 @ 3PM - 3 Recipes Under $2 per Serving
8/17 @ 4PM - Quick Easy and Delicious 5- Ingredient Recipes!
8/18 @ 3PM - Turn Down the Heat, Turn Up the Flavor!
8/23 @ 4PM - #Knife Skills and Monday Motivation Reset
8/25 @ 3PM - Culinary Medicine: Foods for Strong Bones
9/1 @ 3PM - Turn Down the Heat, Turn Up the Flavor!
9/7 @ 4PM - Introduction to Cooking and Nutrition
9/8 @ 3PM - Cooking Oils 101
9/13 @ 4PM - Flavorful and Half-Homemade
9/15 @ 3PM - Spice Up Your Foods
9/21 @ 4PM - Quick Easy and Delicious 5- Ingredient Recipes!
9/22 @ 3PM - Culinary Medicine: Dr. Neison's Food Prescription for Diabetes Prevention
9/27 @ 4PM - #Knife Skills and Monday Motivation Reset
9/29 @ 3PM - Around the Globe: Flavors from Korea!
You can choose to attend one or more of the following sessions.




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