Learn how to approach cooking as a daily act involving mindfulness, gratitude, and joy with Vanessa Young.
From the market to the kitchen to the table, cooking offers meaningful ways to bring tranquility and connection into your life. In this class we will explore how the act of creating and enjoying beautiful food can become an ongoing practice to support wellness.
Vanessa is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.