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Travel with your tastebuds to...Yaffa
In part three of our 2020 Virtual Series: Food Cultures of the World, we explore the significance food holds to the Palestinian identity and its relationship to their history, culture, and politics. Our guest speaker, Mirna Bamieh, Founder and Director of The Palestine Hosting Society shares the diversity of foods that formed the Palestinian cuisine and revives the forgotten recipes.

Meal: Rummanieh
Explore: Revitalizing the Culture of Palestinian Food
Speaker: Mirna Bamieh, Founder and Director of The Palestine Hosting Society

Dec 5, 2020 06:00 PM in Eastern Time (US and Canada)

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