Take a few minutes to consider a difficult question: “What do vanilla ice cream and ranch dressing have in common?”
- Sarah Masoni, Director; Product and Process Development
- Jason Ball; Culinary Manager and
- Mike Adams; Senior Food Scientist
Our panel from the OSU Food Innovation Center will discuss our difficult question. They will also talk about ideation, how to come up with new product concepts, and some of the nuances that we call "innovation."
Hope to see you then! Please think up a question or two for our team at the end of the discussion.