Cooking Quick and Easy Main Dishes – Wednesday, January 20, 3:00 pm, via Zoom
These simple but satisfying easy dinner recipes don’t require much advance prep or a long cooking time, you can still sit down to a comforting home-cooked dinner any night of the week. Lucy Van Horn will demonstrate how simple it is to prepare Portobello mushrooms with goat cheese and honey roasted pork. Lucy has been teaching cooking classes for over 25 years. She was co-owner of a food advertising ad agency and part of her job was to do food styling for the ads of Fortune 500 companies and develop recipes for various products. Lucy has worked as a pastry chef for restaurants, owned a café in the East Village as well as catering for 15 years. Her passion is to encourage people to cook for themselves and stay healthy. To get a copy of the recipes see the attached PDF file for this program.