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Food for Thought: Kale Pesto Recipe
Our guest presenter for this event is Veronica Ramirez, owner of Vero Pure Green, Health Coaching Services. She will be providing nutrition tips and teaching us how to prepare a healthy and delicious recipe. If you'd like to following along please make sure to have the following ingredients on hand:

• 1 bunch kale (Lacinato or curly), stems removed (85 grams without stems)
• 3/4 cup raw walnuts (84 grams)
• 2 tablespoons lemon juice (31 grams)
• 3 cloves garlic (6 grams)
• 3/4 teaspoon fine sea salt (4 grams)
• 1/4 cup extra-virgin olive oil (58 grams)
• water, as needed to blend

For more on Vero Pure Green:

Live viewers will be able to share comments, ask questions, and participate in real time. Please share your video and follow along to make this a true interactive experience!

This event is intended for adults with intellectual and developmental disabilities. The New Jersey Self-Advocacy Project reserves the right to take and use photographs, video, and electronic images of attendees at its agency-sponsored events for promotional and educational purposes. By registering, you consent to having your photo taken for promotional purposes.

Apr 14, 2021 11:00 AM in Eastern Time (US and Canada)

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Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Frankie Bayak.