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Cooking with Cindy Gershen from Sunrise Bistro
Would you like to add more vegetarian based recipes to your repertoire. Would you like to learn more about the Meatless Monday movement? Then join us on Oct. 25 for an interactive discussion and cooking demonstration with award-winning chef, educator, and activist Cindy Gershen, founder of Walnut Creek’s Sunrise Bistro and Catering restaurant, which is today run by her son.

Oct 25, 2021 02:00 PM in Pacific Time (US and Canada)

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